Apple Dumplings and a Double Giveaway

Need a dairy free, lacto ovo vegetarian, and vegan side dish? Apple Dumplings and a Double Giveaway could be an amazing recipe to try. This recipe serves 4. One serving contains 401 calories, 3g of protein, and 11g of fat. For $1.63 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 87 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Framed Cooks. If you have apples, piecrust, maple syrup, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is good. Similar recipes are Double-Caramel Apple Dumplings, Double Chocolate Cupcakes with Strawberry Cream Cheese Frosting + Minted. Giveaway! (Giveaway Closed), and Elk Stew with Herbed Dumplings and a ‘Modern Native Feasts’ Giveaway.

Servings: 4

 

Ingredients:

4 apples, peeled and cored (I like Macintoshs for this, but up to you)

⅛ cup brown sugar

1 teaspoon cinnamon

Maple syrup for garnish

1 batch unbaked piecrust (the purchased two crust fine is perfectly fine, but if you want to make your own, click here for a great version

Powdered sugar for garnish

Equipment:

baking paper

baking sheet

aluminum foil

oven

Cooking instruction summary:

Preheat oven to 400 and line a rimmed baking sheet with parchment paper, nonstick foil or a silicone baking mat.Divide the piecrust into 4 pieces and roll flat.Place an apple into the center of each piece of piecrust. Mix brown sugar and cinnamon together and shake some into the core opening of each apple.Press the edges of the pastry up and around each apple until it is fully covered. Flip the apple over and put it on the prepared baking sheet. Press a clove or two into the top to make a "stem" and bake for 30 minutes.Cool slightly. Pour a little puddle of maple syrup onto each plate and put a dumpling in the middle, sprinkle with powdered sugar and serve!

 

Step by step:


1. Preheat oven to 400 and line a rimmed baking sheet with parchment paper, nonstick foil or a silicone baking mat.Divide the piecrust into 4 pieces and roll flat.

2. Place an apple into the center of each piece of piecrust.

3. Mix brown sugar and cinnamon together and shake some into the core opening of each apple.Press the edges of the pastry up and around each apple until it is fully covered. Flip the apple over and put it on the prepared baking sheet. Press a clove or two into the top to make a "stem" and bake for 30 minutes.Cool slightly.

4. Pour a little puddle of maple syrup onto each plate and put a dumpling in the middle, sprinkle with powdered sugar and serve!


Nutrition Information:

Quickview
401k Calories
3g Protein
11g Total Fat
74g Carbs
4% Health Score
Limit These
Calories
401k
20%

Fat
11g
18%

  Saturated Fat
3g
22%

Carbohydrates
74g
25%

  Sugar
45g
50%

Cholesterol
0.0mg
0%

Sodium
179mg
8%

Get Enough Of These
Protein
3g
6%

Manganese
0.8mg
40%

Fiber
5g
23%

Vitamin B2
0.38mg
22%

Vitamin B1
0.16mg
11%

Vitamin C
8mg
10%

Folate
35µg
9%

Potassium
292mg
8%

Iron
1mg
8%

Vitamin K
7µg
7%

Vitamin B3
1mg
7%

Calcium
51mg
5%

Magnesium
20mg
5%

Phosphorus
51mg
5%

Vitamin B6
0.1mg
5%

Copper
0.09mg
4%

Selenium
2µg
4%

Vitamin E
0.53mg
4%

Vitamin B5
0.29mg
3%

Zinc
0.42mg
3%

Vitamin A
100IU
2%

covered percent of daily need
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Food Trivia

The weight of a Babybel is 21 grammes.

Food Joke

On the last day of kindergarten, the children brought presents for their teacher. The florist's son gave her a box. She hook it, held it up, and said, "I bet I know what it is. Is it flowers?" "That's right!" said the boy. Then the candy store owner's son gave her his package. She shook it, held it up, and said, "I bet I know what it is. Is it a box of candy?" "That's right!" said the boy. Next the liquor store owner's son handed her his box. She shook it, held it up, and noticed that it was leaking. She touched a drop with her finger and tasted it. "I bet I know what it is. Is it wine?" "No," said the boy. She touched another drop to her tongue. "Is it Champagne?" "No," said the boy. "I give up. What is it?" The boy grinned. "A puppy!"

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