Sweet Maple Pork Chops

Sweet Maple Pork Chops is a gluten free main course. This recipe makes 6 servings with 1063 calories, 35g of protein, and 87g of fat each. For $4.32 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 14 people found this recipe to be delicious and satisfying. Head to the store and pick up butter, pork chops, fresh basil leaves, and a few other things to make it today. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is solid. If you like this recipe, take a look at these similar recipes: Maple Pork Chops, Maple Pork Chops, and Maple Pork Chops.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Mix the egg, 3 cups heavy cream, salt, and pepper in a shallow bowl. Season the pork chops with salt and pepper, and dip in the cream mixture. Then dredge in the oats to coat. Repeat to coat chops completely. Heat the oil in a skillet over medium-high heat. Use tongs to place the coated chops in the hot oil, and fry until browned on both sides. Remove from heat, and set aside. Melt the butter in a skillet over medium heat (you may use the same skillet if the oil has been drained), and cook the pork chops, onion, and garlic until onion is tender. Pour in the maple syrup, and mix in mushrooms and basil. Season with salt and pepper. Cover, reduce heat to low, and cook 10 minutes, or until pork chops are done. Remove chops from skillet, reserving sauce. Mix the remaining cream into the skillet with reserved sauce. Bring to a boil. Cook and stir until thickened. Serve over the pork chops. Kitchen-Friendly View

 

Step by step:

1. Mix the egg, 3 cups heavy cream, salt, and pepper in a shallow bowl. Season the pork chops with salt and pepper, and dip in the cream mixture. Then dredge in the oats to coat. Repeat to coat chops completely.

2. Heat the oil in a skillet over medium-high heat. Use tongs to place the coated chops in the hot oil, and fry until browned on both sides.

3. Remove from heat, and set aside.

4. Melt the butter in a skillet over medium heat (you may use the same skillet if the oil has been drained), and cook the pork chops, onion, and garlic until onion is tender.

5. Pour in the maple syrup, and mix in mushrooms and basil. Season with salt and pepper. Cover, reduce heat to low, and cook 10 minutes, or until pork chops are done.

6. Remove chops from skillet, reserving sauce.

7. Mix the remaining cream into the skillet with reserved sauce. Bring to a boil. Cook and stir until thickened.

8. Serve over the pork chops.

Nutrition Information:

covered percent of daily need