Garden leaves with smoked salmon & cheat's blinis

Garden leaves with smoked salmon & cheat's blinis might be a good recipe to expand your side dish recipe box. This recipe serves 6 and costs $4.65 per serving. Watching your figure? This pescatarian recipe has 421 calories, 12g of protein, and 30g of fat per serving. This recipe from BBC Good Food requires salmon, plain flour, sunflower oil, and wholegrain mustard. From preparation to the plate, this recipe takes around 30 minutes. 14 people have tried and liked this recipe. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is good. Try Blinis with Smoked Salmon, Buckwheat Blinis with Smoked Salmon and Crème Fraîche, and Beet Blinis with Salmon Marinated in Star Anise Syrup from 'Home Made Winter for similar recipes.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

100g mixed garden leaves

3 cooked beetroot, finely diced

25g butter, melted

bunch chives, snipped

1 egg, separated

150ml milk

3 tbsp olive oil

100g plain flour

1 tbsp red wine vinegar

200g pack smoked salmon

sunflower oil, for cooking

1 tbsp wholegrain mustard

Equipment:

bowl

whisk

Cooking instruction summary:

For the blini mix, tip the flour into a bowl,then season. Make a well in the middle, thenadd the egg yolk and half the milk. Whiskuntil smooth, gradually add the rest of themilk, then the butter and chives. Whisk theegg whites until starting to stiffen, then foldinto the batter. To cook, lightly grease a fryingpan, then sizzle spoonfuls for 2-3 mins oneach side until golden, flipping them overwhen bubbling. Set aside and keep warm.Make a dressing in a large bowl with themustard, vinegar and olive oil. Add theleaves, then toss. Serve the salad, salmonand blinis with some beetroot on the side.

 

Step by step:


1. For the blini mix, tip the flour into a bowl,then season. Make a well in the middle, thenadd the egg yolk and half the milk.

2. Whiskuntil smooth, gradually add the rest of themilk, then the butter and chives.

3. Whisk theegg whites until starting to stiffen, then foldinto the batter. To cook, lightly grease a fryingpan, then sizzle spoonfuls for 2-3 mins oneach side until golden, flipping them overwhen bubbling. Set aside and keep warm.Make a dressing in a large bowl with themustard, vinegar and olive oil.

4. Add theleaves, then toss.

5. Serve the salad, salmonand blinis with some beetroot on the side.


Nutrition Information:

 

Suggested for you

Vegetable Swiss Casserole
Garden Veggie Marinara Sauce
Mango Slaw
pumpkin hummus quesadillas
The Attention Cocktail from The Hawthorne
Breakfast Pita
Cranberry chia grilled cheese sandwich
Slow Cooker BBQ Country Style Ribs
Harissa Chickpeas With Fried Eggs
No-Bake Cheesecake with Nectarines and Blueberries
Food Trivia

The average hot dog is consumed in 6 bites.

Food Joke

A husband comes home with a half-gallon of ice cream and asks his wife if she wants some. "How hard is it?" she asks. "About as hard as my dick." he replies. "Ok, then pour me some!"

Popular Recipes
Thai Shrimp

Foodista

Beef Tenderloin Filets with Shiitakes in Morita Chile and Tomatillo Sauce

Leites Culinaria

Sheet Pan Classic Breakfast Bake (Eggs, Bacon, & Home Fries!)

Lexi's Clean Kitchen

Eggnog Donuts

Your Homebased Mom

Weeknight Porchetta

Epicurious