Toffee apple blondies

You can never have too many hor d'oeuvre recipes, so give Toffee apple blondies a try. One serving contains 202 calories, 3g of protein, and 10g of fat. This recipe serves 16. For 44 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Amuse Your Bouche requires plain flour, unsalted butter, eggs, and toffee. A few people made this recipe, and 12 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so great spoonacular score of 11%. Similar recipes include Caramel Apple Toffee Blondies, Toffee Blondies, and Whole-Grain Toffee Blondies.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 tsp baking powder

85g ( - ½ cup) caramel bits (optional)

3 medium eggs

½ tsp ground cinnamon

85g ( - ½ cup) light brown sugar

225g ( - 1⅔ cups) plain flour

2 small red apples, peeled and diced

6 tbsp toffee sauce

130g unsalted butter, melted ( - ½ cup melted), plus more for greasing the tray

1 tsp vanilla extract

Equipment:

oven

mixing bowl

whisk

toothpicks

Cooking instruction summary:

Preheat the oven to 190C (Gas Mark 5 / 375F).Add the melted butter, vanilla extract and eggs to a large mixing bowl, and whisk to combine. Add the caramel bits (if using) and diced apple, and mix again.Next add the dry ingredients - the flour, brown sugar, baking powder and cinnamon. Mix until well combined, but try not to overmix.Grease a brownie tray (mine measured 11 x 7 inches), and add the toffee apple blondie mixture. Spread the mixture out into an even layer, and bake for around 25 minutes, until the blondies are firm and golden brown, and an inserted toothpick comes out clean.Prick the blondies all over with a toothpick, and pour over the toffee sauce. Spread the sauce around so that it coats the blondies. Leave to cool, then cut into squares and serve.

 

Step by step:


1. Preheat the oven to 190C (Gas Mark 5 / 375F).

2. Add the melted butter, vanilla extract and eggs to a large mixing bowl, and whisk to combine.

3. Add the caramel bits (if using) and diced apple, and mix again.Next add the dry ingredients - the flour, brown sugar, baking powder and cinnamon.

4. Mix until well combined, but try not to overmix.Grease a brownie tray (mine measured 11 x 7 inches), and add the toffee apple blondie mixture.

5. Spread the mixture out into an even layer, and bake for around 25 minutes, until the blondies are firm and golden brown, and an inserted toothpick comes out clean.Prick the blondies all over with a toothpick, and pour over the toffee sauce.

6. Spread the sauce around so that it coats the blondies. Leave to cool, then cut into squares and serve.


Nutrition Information:

Quickview
199k Calories
2g Protein
9g Total Fat
25g Carbs
1% Health Score
Limit These
Calories
199k
10%

Fat
9g
15%

  Saturated Fat
5g
36%

Carbohydrates
25g
9%

  Sugar
14g
16%

Cholesterol
54mg
18%

Sodium
35mg
2%

Get Enough Of These
Protein
2g
6%

Selenium
7µg
10%

Vitamin B1
0.12mg
8%

Vitamin B2
0.13mg
7%

Folate
28µg
7%

Vitamin A
323IU
6%

Phosphorus
63mg
6%

Manganese
0.12mg
6%

Iron
0.85mg
5%

Vitamin B3
0.81mg
4%

Calcium
37mg
4%

Fiber
0.85g
3%

Potassium
100mg
3%

Vitamin E
0.39mg
3%

Vitamin B5
0.25mg
3%

Vitamin D
0.29µg
2%

Vitamin B12
0.11µg
2%

Copper
0.04mg
2%

Magnesium
6mg
2%

Vitamin B6
0.03mg
2%

Zinc
0.25mg
2%

Vitamin K
1µg
1%

Vitamin C
0.89mg
1%

covered percent of daily need
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Food Joke

On the last day of kindergarten, the children brought presents for their teacher. The florist's son gave her a box. She hook it, held it up, and said, "I bet I know what it is. Is it flowers?" "That's right!" said the boy. Then the candy store owner's son gave her his package. She shook it, held it up, and said, "I bet I know what it is. Is it a box of candy?" "That's right!" said the boy. Next the liquor store owner's son handed her his box. She shook it, held it up, and noticed that it was leaking. She touched a drop with her finger and tasted it. "I bet I know what it is. Is it wine?" "No," said the boy. She touched another drop to her tongue. "Is it Champagne?" "No," said the boy. "I give up. What is it?" The boy grinned. "A puppy!"

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