Loaded Baked Potato Salad

Loaded Baked Potato Salad is a gluten free side dish. This recipe makes 6 servings with 526 calories, 10g of protein, and 42g of fat each. For $1.02 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of shredded cheddar cheese, mayonnaise, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 5 hours. 2297 people were glad they tried this recipe. It is brought to you by Brown Eyed Baker. With a spoonacular score of 55%, this dish is good. Similar recipes are Loaded Baked Potato Salad, Loaded Baked Potato Salad, and Loaded Baked Potato Salad.

Servings: 6

Preparation duration: 60 minutes

Cooking duration: 50 minutes

 

Ingredients:

8 slices bacon, cooked and crumbled

¾ cup mayonnaise

2 pounds Russet potatoes, scrubbed and pricked all over with a fork or knife

½ cup shredded cheddar cheese

¾ cup sour cream

Equipment:

oven

whisk

bowl

spatula

Cooking instruction summary:

1. Preheat oven to 425 degrees F. Bake the potatoes for 45 to 50 minutes, or until tender and cooked through. Set aside to cool completely.2. Once potatoes are completely cool, cut into ½-inch pieces. 3. In a large bowl, whisk together the mayonnaise and sour cream. Add the potatoes, bacon, cheese, green onion, salt and pepper, and fold together gently with a rubber spatula until completely combined. Cover and refrigerate for at least 4 hours before serving. Garnish with additional bacon, shredded cheddar and green onion, if desired.

 

Step by step:


1. Preheat oven to 425 degrees F.

2. Bake the potatoes for 45 to 50 minutes, or until tender and cooked through. Set aside to cool completely.

3. Once potatoes are completely cool, cut into ½-inch pieces.

4. In a large bowl, whisk together the mayonnaise and sour cream.

5. Add the potatoes, bacon, cheese, green onion, salt and pepper, and fold together gently with a rubber spatula until completely combined. Cover and refrigerate for at least 4 hours before serving.

6. Garnish with additional bacon, shredded cheddar and green onion, if desired.


Nutrition Information:

Quickview
453k Calories
10g Protein
33g Total Fat
28g Carbs
6% Health Score
Limit These
Calories
453k
23%

Fat
33g
52%

  Saturated Fat
9g
62%

Carbohydrates
28g
10%

  Sugar
2g
3%

Cholesterol
47mg
16%

Sodium
449mg
20%

Get Enough Of These
Protein
10g
20%

Vitamin K
49µg
47%

Vitamin B6
0.61mg
30%

Potassium
739mg
21%

Phosphorus
209mg
21%

Vitamin B3
2mg
14%

Vitamin B1
0.2mg
13%

Manganese
0.25mg
12%

Calcium
122mg
12%

Selenium
8µg
12%

Magnesium
43mg
11%

Vitamin C
8mg
11%

Vitamin B2
0.16mg
10%

Copper
0.18mg
9%

Iron
1mg
9%

Zinc
1mg
8%

Fiber
1g
8%

Vitamin B5
0.76mg
8%

Vitamin E
1mg
8%

Folate
26µg
7%

Vitamin A
297IU
6%

Vitamin B12
0.32µg
5%

Vitamin D
0.27µg
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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