Loaded Baked Potato Salad

Loaded Baked Potato Salad is a gluten free side dish. This recipe makes 6 servings with 526 calories, 10g of protein, and 42g of fat each. For $1.02 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of shredded cheddar cheese, mayonnaise, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 5 hours. 2297 people were glad they tried this recipe. It is brought to you by Brown Eyed Baker. With a spoonacular score of 55%, this dish is good. Similar recipes are Loaded Baked Potato Salad, Loaded Baked Potato Salad, and Loaded Baked Potato Salad.

Servings: 6

Preparation duration: 60 minutes

Cooking duration: 50 minutes

 

Ingredients:

8 slices bacon, cooked and crumbled

¾ cup mayonnaise

2 pounds Russet potatoes, scrubbed and pricked all over with a fork or knife

½ cup shredded cheddar cheese

¾ cup sour cream

Equipment:

oven

whisk

bowl

spatula

Cooking instruction summary:

1. Preheat oven to 425 degrees F. Bake the potatoes for 45 to 50 minutes, or until tender and cooked through. Set aside to cool completely.2. Once potatoes are completely cool, cut into ½-inch pieces. 3. In a large bowl, whisk together the mayonnaise and sour cream. Add the potatoes, bacon, cheese, green onion, salt and pepper, and fold together gently with a rubber spatula until completely combined. Cover and refrigerate for at least 4 hours before serving. Garnish with additional bacon, shredded cheddar and green onion, if desired.

 

Step by step:


1. Preheat oven to 425 degrees F.

2. Bake the potatoes for 45 to 50 minutes, or until tender and cooked through. Set aside to cool completely.

3. Once potatoes are completely cool, cut into ½-inch pieces.

4. In a large bowl, whisk together the mayonnaise and sour cream.

5. Add the potatoes, bacon, cheese, green onion, salt and pepper, and fold together gently with a rubber spatula until completely combined. Cover and refrigerate for at least 4 hours before serving.

6. Garnish with additional bacon, shredded cheddar and green onion, if desired.


Nutrition Information:

Quickview
453k Calories
10g Protein
33g Total Fat
28g Carbs
6% Health Score
Limit These
Calories
453k
23%

Fat
33g
52%

  Saturated Fat
9g
62%

Carbohydrates
28g
10%

  Sugar
2g
3%

Cholesterol
47mg
16%

Sodium
449mg
20%

Get Enough Of These
Protein
10g
20%

Vitamin K
49µg
47%

Vitamin B6
0.61mg
30%

Potassium
739mg
21%

Phosphorus
209mg
21%

Vitamin B3
2mg
14%

Vitamin B1
0.2mg
13%

Manganese
0.25mg
12%

Calcium
122mg
12%

Selenium
8µg
12%

Magnesium
43mg
11%

Vitamin C
8mg
11%

Vitamin B2
0.16mg
10%

Copper
0.18mg
9%

Iron
1mg
9%

Zinc
1mg
8%

Fiber
1g
8%

Vitamin B5
0.76mg
8%

Vitamin E
1mg
8%

Folate
26µg
7%

Vitamin A
297IU
6%

Vitamin B12
0.32µg
5%

Vitamin D
0.27µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Corned Beef Ribs With Brown Sugar and Mustard Glaze
Cashew and Hazelnut Toffee Chocolate Bark
Eggplant, Kale, Tomato, & Bacon Panini
Brazilian Cheese Rolls | Pão de Queijo
Drink Mix Jelly
Simple Risotto Milanese
Gluten-Free Honey-Nuts-n-Oats Pancakes
Skillet Rolls for Two
Lemon Lime Green Juice {30 Days of Juicing}
Spicy Asian Green Beans
Food Trivia

The weight of a Babybel is 21 grammes.

Food Joke

On the last day of kindergarten, the children brought presents for their teacher. The florist's son gave her a box. She hook it, held it up, and said, "I bet I know what it is. Is it flowers?" "That's right!" said the boy. Then the candy store owner's son gave her his package. She shook it, held it up, and said, "I bet I know what it is. Is it a box of candy?" "That's right!" said the boy. Next the liquor store owner's son handed her his box. She shook it, held it up, and noticed that it was leaking. She touched a drop with her finger and tasted it. "I bet I know what it is. Is it wine?" "No," said the boy. She touched another drop to her tongue. "Is it Champagne?" "No," said the boy. "I give up. What is it?" The boy grinned. "A puppy!"

Popular Recipes
Squash Casserole

Add A Pinch

Skillet Beef Ziti

Add A Pinch

Peach Wine Coolers

Taste of Home

Laminated Basil Pasta with Garlic Brown Butter Sauce

Just a Taste

April 2014 Featured Blogger: Abby from Things for Boys & Satay Turkey Burgers

Fuss Free Cooking