Gluten Free Pretzel Wreaths

If you want to add more dairy free recipes to your recipe box, Gluten Free Pretzel Wreaths might be a recipe you should try. For $1.12 per serving, you get a side dish that serves 5. One serving contains 481 calories, 7g of protein, and 21g of fat. Head to the store and pick up peppermint baking chips, pretzel twists, sprinkles, and a few other things to make it today. This recipe from Gluten Free Recipe Box has 226 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. If you like this recipe, you might also like recipes such as Pretzel Wreaths, Chocolate Pretzel Peanut Butter Cups: Take 5-Inspired (Gluten Free, Refined Sugar Free + Vegan), and Gluten Free Pretzel Rolls.

Servings: 5

 

Ingredients:

1 (10 oz.) bag Gluten-free white baking chips (Hershey's Premier, Ghirardelli, & SunSpire*) (contains soy)

1 (8 oz) bag Gluten-free pretzel twists (Gratify or Glutino brands)

1 container Gluten-free small-size confetti sprinkles** (or Christmas confetti) (optional)

Equipment:

baking paper

baking sheet

bowl

Cooking instruction summary:

Melt the white baking chips in a heat-proof bowl, over hot simmering water. Work in small batches to prevent it from setting.Lay out large sheets of parchment paper inside a baking sheet. (A baking sheet is not necessary, but if you wish to move them to the refrigerator to set, it is necessary.)Arrange 6 pretzels into the shape of circle/wreath.Spoon some melted white chips on the inside portion of the circle as illustrated in the photo. Do not add confetti to this side. Set aside until set. To speed up setting, refrigerate.Once set, carefully turn over the wreaths. Reheat the melted baking chips and spoon over the side, in the same area.Immediately add confetti or other gluten-free decorations. Allow to fully set.Thread them with some holiday ribbon. Tie in a not and use to hang up anywhere, including a tree. You can also prompt them up on a table along with a holiday centerpiece or vase of flowers.

 

Step by step:


1. Melt the white baking chips in a heat-proof bowl, over hot simmering water. Work in small batches to prevent it from setting.Lay out large sheets of parchment paper inside a baking sheet. (A baking sheet is not necessary, but if you wish to move them to the refrigerator to set, it is necessary.)Arrange 6 pretzels into the shape of circle/wreath.Spoon some melted white chips on the inside portion of the circle as illustrated in the photo. Do not add confetti to this side. Set aside until set. To speed up setting, refrigerate.Once set, carefully turn over the wreaths. Reheat the melted baking chips and spoon over the side, in the same area.Immediately add confetti or other gluten-free decorations. Allow to fully set.Thread them with some holiday ribbon. Tie in a not and use to hang up anywhere, including a tree. You can also prompt them up on a table along with a holiday centerpiece or vase of flowers.


Nutrition Information:

Quickview
481k Calories
7g Protein
20g Total Fat
69g Carbs
1% Health Score
Limit These
Calories
481k
24%

Fat
20g
32%

  Saturated Fat
17g
106%

Carbohydrates
69g
23%

  Sugar
33g
37%

Cholesterol
0.0mg
0%

Sodium
609mg
27%

Get Enough Of These
Protein
7g
15%

Manganese
0.42mg
21%

Folate
84µg
21%

Vitamin B1
0.23mg
15%

Iron
2mg
13%

Vitamin B3
2mg
12%

Calcium
93mg
9%

Vitamin B2
0.15mg
9%

Fiber
1g
5%

Phosphorus
51mg
5%

Zinc
0.65mg
4%

Selenium
2µg
4%

Copper
0.08mg
4%

Magnesium
13mg
3%

Potassium
61mg
2%

Vitamin B5
0.15mg
2%

Vitamin E
0.16mg
1%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

A man entered his doctor's office with a cucumber up his nose, a carrot in his left ear and a banana stuck in his right ear. "Doc," he asked, "What's wrong with me?" "Simple," replied the doctor, "You aren't eating right."

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