Coconut Cranberry Almond Cookies

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your collection, Coconut Cranberry Almond Cookies might be a recipe you should try. One portion of this dish contains approximately 13g of protein, 33g of fat, and a total of 415 calories. For $1.59 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from A Cedar Spoon requires honey, cranberries, baking soda, and salt. 49 people were impressed by this recipe. It works well as a rather inexpensive dessert. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 33%, this dish is rather bad. It’s published! Prevention RD’s Cooking and Baking with Almond Flour! + Coconut-Oat Cranberry Breakfast Cookies {gluten-free}, Almond & Cranberry Coconut Bread, and Cranberry Almond Coconut Macaroons – Baking for Kate are very similar to this recipe.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 cups Bob's Red Mill Almond Flour

1/3 cup Bob's Red Mill Silvered Almonds

1/2 teaspoon baking soda

3 Tablespoons coconut oil, melted

1/3 cup Bob's Red Mill Dried Cranberries

1/4 cup Bob's Red Mill Hemp Seeds

1/4 cup + 2 Tablespoons honey

1/4 teaspoon salt

2 teaspoons vanilla extract

Equipment:

mixing bowl

whisk

oven

baking sheet

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F.In a large mixing bowl whisk together the almond flour, baking soda and salt. Set aside.In a medium mixing bowl stir together the vanilla extract, coconut oil and honey until combined. Pour the honey mixture into the almond flour mixture and stir until just combined. Add the silvered almonds, hemp seeds and dried cranberries and mix together.Spray a baking sheet with non-stick spray and drop spoonful or use a cookie dough scoop of the cookie dough onto the baking sheet. Bake for 10 minutes, or until the cookies are just golden.Remove and let sit for 10 minutes. Remove from the baking sheet onto a wire rack and let cool completely.Store in the fridge in an airtight container.

 

Step by step:


1. Preheat oven to 350 degrees F.In a large mixing bowl whisk together the almond flour, baking soda and salt. Set aside.In a medium mixing bowl stir together the vanilla extract, coconut oil and honey until combined.

2. Pour the honey mixture into the almond flour mixture and stir until just combined.

3. Add the silvered almonds, hemp seeds and dried cranberries and mix together.Spray a baking sheet with non-stick spray and drop spoonful or use a cookie dough scoop of the cookie dough onto the baking sheet.

4. Bake for 10 minutes, or until the cookies are just golden.

5. Remove and let sit for 10 minutes.

6. Remove from the baking sheet onto a wire rack and let cool completely.Store in the fridge in an airtight container.


Nutrition Information:

Quickview
414k Calories
12g Protein
33g Total Fat
22g Carbs
3% Health Score
Limit These
Calories
414k
21%

Fat
33g
51%

  Saturated Fat
7g
49%

Carbohydrates
22g
8%

  Sugar
13g
15%

Cholesterol
0.0mg
0%

Sodium
188mg
8%

Alcohol
0.46g
3%

Get Enough Of These
Protein
12g
26%

Fiber
5g
22%

Iron
2mg
16%

Vitamin E
2mg
14%

Phosphorus
133mg
13%

Calcium
112mg
11%

Manganese
0.22mg
11%

Vitamin B2
0.11mg
6%

Magnesium
22mg
6%

Copper
0.09mg
4%

Vitamin B1
0.05mg
3%

Vitamin B3
0.5mg
3%

Potassium
70mg
2%

Zinc
0.28mg
2%

Folate
4µg
1%

covered percent of daily need
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Honey is made from nectar and bee vomit.

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