Peanut Butter Cookie Spiders + What’s for dinner

Peanut Butter Cookie Spiders + What’s for dinner takes about 50 minutes from beginning to end. This dessert has 380 calories, 6g of protein, and 19g of fat per serving. This recipe serves 30 and costs 78 cents per serving. 1016 people were glad they tried this recipe. It is brought to you by Half Baked Harvest. If you have all purpose flour, m&m candy, chocolate chips, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 18%. Peanut Butter Blossom Spiders, Chocolate-Cookie Spiders, and Dark Chocolate Peanut Butter-Stuffed Peanut Butter Cookie Cups are very similar to this recipe.

Servings: 30

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375 degrees F.Cream together butter, peanut butter, brown sugar and sugar. Add egg, milk and vanilla. Beat well.In a medium sized bowl, mix together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.Fold in 1/2 cup of chocolate chips.Shape into 1-inch balls. Place 2 inches apart on ungreased cookie sheet. Bake until golden brown, about 10 minutes.Top each cookie immediately with a peanut butter cup, placed upside down. Remove to wire rack to cool.Well the cookies are cooling melt the rest of the chocolate chips in the microwave stirring every 15 seconds until melted.Once the cookies have cooled, cut liquorice into 1 inch pieces. Using melted candy, attach 4 legs to each side of the peanut butter cup near the very bottom, and stick two eyes on top. Let set until chocolate is firm.

 

Step by step:

1. Preheat oven to 375 degrees F.Cream together butter, peanut butter, brown sugar and sugar.

2. Add egg, milk and vanilla. Beat well.In a medium sized bowl, mix together flour, baking soda and salt.

3. Add to creamed mixture. Beat on low speed until stiff dough forms.Fold in 1/2 cup of chocolate chips.Shape into 1-inch balls.

4. Place 2 inches apart on ungreased cookie sheet.

5. Bake until golden brown, about 10 minutes.Top each cookie immediately with a peanut butter cup, placed upside down.

6. Remove to wire rack to cool.Well the cookies are cooling melt the rest of the chocolate chips in the microwave stirring every 15 seconds until melted.Once the cookies have cooled, cut liquorice into 1 inch pieces. Using melted candy, attach 4 legs to each side of the peanut butter cup near the very bottom, and stick two eyes on top.

7. Let set until chocolate is firm.