Salt and Pepper Chicken Wings
If you have roughly 40 minutes to spend in the kitchen, Salt and Pepper Chicken Wings might be a great gluten free, dairy free, paleolithic, and primal recipe to try. This recipe serves 2 and costs $1.56 per serving. This hor d'oeuvre has 529 calories, 40g of protein, and 38g of fat per serving. This recipe from Lifes Ambrosia requires black pepper, sesame oil, wings, and salt. A few people made this recipe, and 26 would say it hit the spot. Overall, this recipe earns a solid spoonacular score of 60%. Similar recipes are Salt and Pepper Chicken Wings, Salt and Pepper Chicken Wings, and Grilled Salt-and-Pepper Chicken Wings.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
2 teaspoons crushed black pepper
3 cloves garlic, chopped
2 green onions, diced
1 jalapeno, seeded, diced
1 teaspoon salt
2 teaspoons sesame oil
1 3/4 pound party wings
Equipment:
oven
bowl
baking sheet
frying pan
Cooking instruction summary:
Preheat oven to 450 degrees.Combine salt and pepper together in a bowl. Place chicken wings on a baking sheet. Sprinkle with salt and pepper. Toss to coat completely. Bake for 15 minutes. Turn and bake for another 15 minutes or until crispy and cooked through. During the last 2 minutes of cooking time, heat sesame oil in a skillet over medium heat. Add garlic, onions and jalapeno. Cook just until jalapeno is softened. Reduce heat to low. Remove chicken wings from oven. Toss in garlic/jalapeno mixture. Transfer to a serving platter. Spoon any left over garlic/jalapeno mixture over the top. Serve.
Step by step:
1. Preheat oven to 450 degrees.
2. Combine salt and pepper together in a bowl.
3. Place chicken wings on a baking sheet. Sprinkle with salt and pepper. Toss to coat completely.
4. Bake for 15 minutes. Turn and bake for another 15 minutes or until crispy and cooked through. During the last 2 minutes of cooking time, heat sesame oil in a skillet over medium heat.
5. Add garlic, onions and jalapeno. Cook just until jalapeno is softened. Reduce heat to low.
6. Remove chicken wings from oven. Toss in garlic/jalapeno mixture.
7. Transfer to a serving platter. Spoon any left over garlic/jalapeno mixture over the top.
8. Serve.
Nutrition Information:
covered percent of daily need
