Cherry Tomatoes Roasted In The Oven
Cherry Tomatoes Roasted In The Oven might be a good recipe to expand your side dish collection. This recipe serves 8. For 61 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 79 calories, 1g of protein, and 8g of fat. It is brought to you by Healing Tomato. If you have extra virgin olive oil, yellow cherry tomatoes, whole peppercorns, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. 1132 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is solid. Similar recipes include Cherry Tomatoes Roasted In The Oven, Oven-Roasted Halibut with Cherry Tomatoes and Thyme, and Fall Salad of Corn, Cherry Tomatoes, and Oven-Roasted Green Onions.
Servings: 8
Ingredients:
- 1/4 cup of balsamic vinaigrette
- 2 tsp of brown sugar
- 1 cup of red cherry tomatoes
- 2 Tbsp of Extra Virgin Olive Oil
- 5 fresh mint leaves
- 4 cloves of garlic
- 1 tsp of whole peppercorns (optional, but, HIGHLY recommended)
- 1 cup of yellow cherry tomatoes
Equipment:
oven
bowl
baking pan
Cooking instruction summary:
Pre-heat the oven to 300 degreesCut each cherry tomato into half at the equatorIn a medium bowl, add all the ingredients and gently mix with your handsSpread out the tomato mixture onto a baking dish. Make sure that the tomatoes are cut side up.Place the baking dish in the middle of the oven and on the bottom layerThis will take about 20 to 30 minutes to cook. When the top of the tomato starts to wrinkle, they are ready.
Step by step:
1. Pre-heat the oven to 300 degrees
2. Cut each cherry tomato into half at the equator
3. In a medium bowl, add all the ingredients and gently mix with your hands
4. Spread out the tomato mixture onto a baking dish. Make sure that the tomatoes are cut side up.
5. Place the baking dish in the middle of the oven and on the bottom layer
6. This will take about 20 to 30 minutes to cook. When the top of the tomato starts to wrinkle, they are ready.
Nutrition Information:
covered percent of daily need
