Marinated feta in thyme & chilli oil

Marinated fetan in thyme & chilli oil takes roughly 10 minutes from beginning to end. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 256 calories, 2g of protein, and 25g of fat per serving. For $1.46 per serving, you get a side dish that serves 6. 28 people found this recipe to be flavorful and satisfying. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. It is brought to you by BBC Good Food. If you have oil packed sun dried tomatoes, dried chilli flakes, feta cheese, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 64%. Similar recipes are Dumplings in Red Oil/Chilli Oil, Smooth hummus topped with chilli oil, and Judy's white bean soup with chilli oil.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

175g pack or jar artichoke hearts in oil

ΒΌ tsp dried chilli flakes

2 x 200g packs feta cheese

2 tbsp fresh thyme leaves, plus 3 extra for scattering

4 garlic cloves, sliced

85g Kalamata olives

140g semi-dried tomatoes in olive oil, drained

100ml olive oil

Equipment:

immersion blender

Cooking instruction summary:

Tip the olive oil and thyme into a bowland blitz with a hand blender. Stir in thegarlic, chilli and lots of black pepper (butno salt). You could add some of the oilfrom the tomatoes and artichokes, too.Cut each block of feta into 4 (or 6) andarrange in a dish or a food container withthe tomatoes, artichokes and olives.Spoon over the herby oil, scatter withextra thyme and leave to marinate inthe fridge overnight.

 

Step by step:


1. Tip the olive oil and thyme into a bowland blitz with a hand blender. Stir in thegarlic, chilli and lots of black pepper (butno salt). You could add some of the oilfrom the tomatoes and artichokes, too.

2. Cut each block of feta into 4 (or

3. andarrange in a dish or a food container withthe tomatoes, artichokes and olives.Spoon over the herby oil, scatter withextra thyme and leave to marinate inthe fridge overnight.


Nutrition Information:

 

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Food Trivia

When taken in large doses nutmeg works as a hallucinogen.

Food Joke

Argument n. -- A discussion that occurs when you're right, but he just hasn't realized it yet. Airhead n. -- What a woman intentionally becomes when pulled over by a policeman. Bar-be-que n. -- You bought the groceries, washed the lettuce, chopped the tomatoes, diced the onions, marinated the meat, and cleaned everything up, but he "made the dinner". Cantaloupe n. -- Gotta get married in a church. Childbirth n. -- You get to go through 36 hours of contractions; he gets to hold your hand and say "focus...breathe...push..." Clothes dryer n. -- An appliance designed to eat socks. Diet Soda n. -- A drink you buy at a convenience store to go with a half pound bag of peanut M&M's. Eternity n. -- The last two minutes of a football game. Exercise v. -- To walk up and down a mall, occasionally resting to make a purchase. Grocery list n. -- What you spend half an hour writing, then forget to take with you to the store. Hair Dresser n. -- Someone who is able to create a style you will never be able to duplicate again. See "Magician". Hardware Store n. -- Similar to a black hole in space: if he goes in, he isn't coming out anytime soon. Lipstick n. -- On your lips, coloring to enhance the beauty of your mouth. On his collar, coloring only a tramp would wear...! Park v./n. -- Before children, a verb meaning "to go somewhere and neck." After children, a noun meaning a place with a swing set and slide. Patience n. -- The most important ingredient for dating, marriage, and children. See also "tranquilizers". Valentine's Day n. -- A day when you have dreams of a candlelight dinner, diamonds, and romance, but consider yourself lucky to get a card. Waterproof Mascara n. -- Comes off if you cry, shower, or swim, but will not come off if you try to remove it. Author unknown.

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