Marinated feta in thyme & chilli oil

Marinated fetan in thyme & chilli oil takes roughly 10 minutes from beginning to end. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 256 calories, 2g of protein, and 25g of fat per serving. For $1.46 per serving, you get a side dish that serves 6. 28 people found this recipe to be flavorful and satisfying. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. It is brought to you by BBC Good Food. If you have oil packed sun dried tomatoes, dried chilli flakes, feta cheese, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 64%. Similar recipes are Dumplings in Red Oil/Chilli Oil, Smooth hummus topped with chilli oil, and Judy's white bean soup with chilli oil.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

175g pack or jar artichoke hearts in oil

ΒΌ tsp dried chilli flakes

2 x 200g packs feta cheese

2 tbsp fresh thyme leaves, plus 3 extra for scattering

4 garlic cloves, sliced

85g Kalamata olives

140g semi-dried tomatoes in olive oil, drained

100ml olive oil

Equipment:

immersion blender

Cooking instruction summary:

Tip the olive oil and thyme into a bowland blitz with a hand blender. Stir in thegarlic, chilli and lots of black pepper (butno salt). You could add some of the oilfrom the tomatoes and artichokes, too.Cut each block of feta into 4 (or 6) andarrange in a dish or a food container withthe tomatoes, artichokes and olives.Spoon over the herby oil, scatter withextra thyme and leave to marinate inthe fridge overnight.

 

Step by step:


1. Tip the olive oil and thyme into a bowland blitz with a hand blender. Stir in thegarlic, chilli and lots of black pepper (butno salt). You could add some of the oilfrom the tomatoes and artichokes, too.

2. Cut each block of feta into 4 (or

3. andarrange in a dish or a food container withthe tomatoes, artichokes and olives.Spoon over the herby oil, scatter withextra thyme and leave to marinate inthe fridge overnight.


Nutrition Information:

 

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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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