Marinated feta in thyme & chilli oil

Marinated fetan in thyme & chilli oil takes roughly 10 minutes from beginning to end. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 256 calories, 2g of protein, and 25g of fat per serving. For $1.46 per serving, you get a side dish that serves 6. 28 people found this recipe to be flavorful and satisfying. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. It is brought to you by BBC Good Food. If you have oil packed sun dried tomatoes, dried chilli flakes, feta cheese, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 64%. Similar recipes are Dumplings in Red Oil/Chilli Oil, Smooth hummus topped with chilli oil, and Judy's white bean soup with chilli oil.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

175g pack or jar artichoke hearts in oil

ΒΌ tsp dried chilli flakes

2 x 200g packs feta cheese

2 tbsp fresh thyme leaves, plus 3 extra for scattering

4 garlic cloves, sliced

85g Kalamata olives

140g semi-dried tomatoes in olive oil, drained

100ml olive oil

Equipment:

immersion blender

Cooking instruction summary:

Tip the olive oil and thyme into a bowland blitz with a hand blender. Stir in thegarlic, chilli and lots of black pepper (butno salt). You could add some of the oilfrom the tomatoes and artichokes, too.Cut each block of feta into 4 (or 6) andarrange in a dish or a food container withthe tomatoes, artichokes and olives.Spoon over the herby oil, scatter withextra thyme and leave to marinate inthe fridge overnight.

 

Step by step:


1. Tip the olive oil and thyme into a bowland blitz with a hand blender. Stir in thegarlic, chilli and lots of black pepper (butno salt). You could add some of the oilfrom the tomatoes and artichokes, too.

2. Cut each block of feta into 4 (or

3. andarrange in a dish or a food container withthe tomatoes, artichokes and olives.Spoon over the herby oil, scatter withextra thyme and leave to marinate inthe fridge overnight.


Nutrition Information:

 

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Food Trivia

The Bourbon biscuit was introduced in 1910 originally under the name Creola.

Food Joke

A blind man walks into a restaurant and sits down. The waiter, who is also the owner, walks up to the blind man and hands him a menu. "I'm sorry, sir, but I am blind and can't read the menu. Just bring me a dirty fork from a previous customer. I'll smell it and order from there." A little confused, the owner walks over to the dirty dish pile and picks up a greasy fork. He returns to the blind man's table and hands it to him. The blind man puts the fork to his nose and takes in a deep breath. "Ah, yes, that's what I'll have -- meatloaf and mashed potatoes." Unbelievable, the owner thinks as he walks towards the kitchen. The cook happens to be the owner's wife. He tells her what had just happened. The blind man eats his meal and leaves. Several days later, the blind man returns and the owner mistakenly brings him a menu again. "Sir, remember me? I'm the blind man." "I'm sorry, I didn't recognize you. I'll go get you a dirty fork." The owner retrieves a dirty fork and brings it to the blind man. After another deep breath, the blind man says, "That smells great. I'll take the macaroni and cheese with broccoli." Walking away in disbelief, the owner thinks the blind man is screwing around with him and tells his wife that the next time the blind man comes in he's going to test him. The blind man eats and leaves. He returns the following week, but this time the owner sees him coming and runs to the kitchen. He tells his wife, "Mary, rub this fork on your panties before I take it to the blind man." Mary complies and hands her husband the fork. As the blind man walks in and sits down, the owner is ready and waiting. "Good afternoon, sir, this time I remembered you and I already have the fork ready for you." The blind man puts the fork to his nose, takes a deep whiff, and says, "Hey I didn't know that Mary worked here..."

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