Marinated feta in thyme & chilli oil

Marinated fetan in thyme & chilli oil takes roughly 10 minutes from beginning to end. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 256 calories, 2g of protein, and 25g of fat per serving. For $1.46 per serving, you get a side dish that serves 6. 28 people found this recipe to be flavorful and satisfying. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. It is brought to you by BBC Good Food. If you have oil packed sun dried tomatoes, dried chilli flakes, feta cheese, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 64%. Similar recipes are Dumplings in Red Oil/Chilli Oil, Smooth hummus topped with chilli oil, and Judy's white bean soup with chilli oil.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

175g pack or jar artichoke hearts in oil

¼ tsp dried chilli flakes

2 x 200g packs feta cheese

2 tbsp fresh thyme leaves, plus 3 extra for scattering

4 garlic cloves, sliced

85g Kalamata olives

140g semi-dried tomatoes in olive oil, drained

100ml olive oil

Equipment:

immersion blender

Cooking instruction summary:

Tip the olive oil and thyme into a bowland blitz with a hand blender. Stir in thegarlic, chilli and lots of black pepper (butno salt). You could add some of the oilfrom the tomatoes and artichokes, too.Cut each block of feta into 4 (or 6) andarrange in a dish or a food container withthe tomatoes, artichokes and olives.Spoon over the herby oil, scatter withextra thyme and leave to marinate inthe fridge overnight.

 

Step by step:


1. Tip the olive oil and thyme into a bowland blitz with a hand blender. Stir in thegarlic, chilli and lots of black pepper (butno salt). You could add some of the oilfrom the tomatoes and artichokes, too.

2. Cut each block of feta into 4 (or

3. andarrange in a dish or a food container withthe tomatoes, artichokes and olives.Spoon over the herby oil, scatter withextra thyme and leave to marinate inthe fridge overnight.


Nutrition Information:

 

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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

One thing that has always bugged me, and I'm sure it does most of you, is to sit down at the dinner table only to be interrupted by a phone call from a telemarketer. I decided, on one such occasion, to try to be as irritating as they were to me. The call was from AT&T and it went something like this: Me: Hello AT&T: Hello, this is AT&T... Me: Is this AT&T? AT&T: Yes, this is AT&T... Me: This is AT&T? AT&T: Yes This is AT&T... Me: Is this AT&T? AT&T: YES! This is AT&T, may I speak to Mr. Byron please? Me: May I ask who is calling? AT&T: This is AT&T. Me: OK, hold on. At this point I put the phone down for a solid 5 minutes thinking that, surely, this person would have hung up the phone. I ate my salad. Much to my surprise, when I picked up the receiver, they were still waiting. Me: Hello? AT&T: Is this Mr. Byron? Me: May I ask who is calling please? AT&T: Yes this is AT&T... Me: Is this AT&T? AT&T: Yes this is AT&T... Me: This is AT&T? AT&T: Yes, is this Mr. Byron? Me: Yes, is this AT&T? AT&T: Yes sir. Me: The phone company? AT&T: Yes sir. Me: I thought you said this was AT&T. AT&T: Yes sir, we are a phone company. Me: I already have a phone. AT&T: We aren't selling phones today Mr. Byron. Me: Well whatever it is, I'm really not interested but thanks for calling. When you are not interested in something, I don't think you can express yourself any plainer than by saying "I'm really not interested," but this lady was persistent. AT&T: Mr. Byron, we would like to offer you 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. Now, I am sure she meant she was offering a "rate" of 10 cents a minute, but she at no time used the word "rate." I could clearly see that it was time to whip out the trusty old calculator and do a little ciphering. Me: Now, that's 10 cents a minute 24 hours a day? AT&T: Yes sir, that's right! 24 hours a day! Me: 7 days a week? AT&T: That's right. Me: 365 days a year? AT&T: Yes sir. Me: I am definitely interested in that! Wow! That's amazing! AT&T: We think so! Me: That's quite a sum of money! AT&T: Yes sir, it's amazing how it adds up. Me: OK, so will you send me checks weekly, monthly or just one big one at the end of the year for the full $52,560, and if you send an annual check, can I get a cash advance? AT&T: Excuse me? Me: You know, the 10 cents a minute. AT&T: What are you talking about? Me: You said you'd give me 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. That comes to $144 per day, $1,008 per week and $52,560 per year. I'm just interested in knowing how you will be making payment. AT&T: Oh no, sir, I didn't mean we'd be paying you. You pay us 10 cents a minute. Me: Wait a minute here! Didn't you say you'd give me 10 cents a minute? Are you sure this is AT&T? AT&T: Well, yes this is AT&T sir but... Me: But nothing, how do you figure that by saying that you'll give me 10 cents a minute that I'll give you 10 cents a minute? Is this some kind of subliminal telemarketing scheme? I've read about things like this in the Enquirer, you know. Don't use your alien brainwashing techniques on me. AT&T: No sir, we are offering 10 cents a minute for... Me: THERE YOU GO AGAIN! Can I speak to a supervisor please! AT&T: Sir, I don't think that is necessary. Me: Sure! You say that now! What happens later? AT&T: What? Me: I insist on speaking to a supervisor! AT&T: Yes Mr. Byron. Please hold. So now AT&T has me on hold and my supper is getting cold. I begin to eat while I'm waiting for a supervisor. After a wait of a few minutes and while I have a mouth full of food: Supervisor: Mr. Byron? Me: Yeth? Supervisor: I understand you are not quite understanding our 10 cents.

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