Pinot Noir Brownies

Servings: 16

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Pinot Noir Chocolate Brownies

2 eggs

3/4 cup sugar

1 teaspoon vanilla

1/2 cup butter, melted

2 tablespoons Handcraft Pinot Noir

3/4 cup Ghirardelli sweet ground cocoa

2/3 cup unbleached all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped walnuts

Pinot Noir Chocolate Icing

4 tablespoons unsalted butter

1 ounce unsweetened chocolate

4 1/2 tablespoons granulated sugar

3 tablespoons HandCraft Pinot Noir

Equipment:

oven

frying pan

Cooking instruction summary:

Preheat oven to 350F. Combine eggs with sugar and vanilla; add butter and wine. Stir cocoa with flour, baking powder and salt. Combine with egg mixture; add nuts. Spread into greased 8 x 8-inch pan. Bake 25 to 30 minutes. Icing Melt butter over medium heat. Reduce heat to low and add chocolate, sugar and wine. Continue heating over low heat stirring often, until mixture is smooth dont let it boil. Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.

 

Step by step:


1. Preheat oven to 350F.

2. Combine eggs with sugar and vanilla; add butter and wine. Stir cocoa with flour, baking powder and salt.

3. Combine with egg mixture; add nuts.

4. Spread into greased 8 x 8-inch pan.

5. Bake 25 to 30 minutes.

6. Icing

7. Melt butter over medium heat. Reduce heat to low and add chocolate, sugar and wine. Continue heating over low heat stirring often, until mixture is smooth dont let it boil.

8. Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.


Nutrition Information:

Quickview
439 Calories
3g Protein
13g Total Fat
27g Carbs
0% Health Score
Limit These
Calories
439k
22%

Fat
13g
20%

  Saturated Fat
6g
42%

Carbohydrates
27g
9%

  Sugar
12g
14%

Cholesterol
43mg
14%

Sodium
98mg
4%

Alcohol
31g
173%

Caffeine
10mg
4%

Get Enough Of These
Protein
3g
6%

Manganese
0.39mg
20%

Copper
0.28mg
14%

Fiber
2g
9%

Magnesium
33mg
8%

Iron
1mg
7%

Phosphorus
69mg
7%

Selenium
4µg
6%

Vitamin A
295IU
6%

Zinc
0.68mg
5%

Folate
17µg
4%

Vitamin B2
0.07mg
4%

Vitamin B1
0.06mg
4%

Potassium
108mg
3%

Vitamin B3
0.47mg
2%

Vitamin E
0.34mg
2%

Calcium
20mg
2%

Vitamin B6
0.04mg
2%

Vitamin B5
0.15mg
2%

Vitamin B12
0.07µg
1%

Vitamin K
1µg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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