Sunset Sangria might be a good recipe to expand your beverage recipe box. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 232 calories. This recipe serves 10 and costs $2.73 per serving. 22 people found this recipe to be tasty and satisfying. Head to the store and pick up red grapes, ice, lime peel, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Recipe Girl. From preparation to the plate, this recipe takes approximately 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. Similar recipes include Sunset Sangria, Sangria Chicken with Eppa SupraFruta Sangria, and Summer Sangria & Classic Sangria.
Preparation duration: 15 minutes
3/4 cup granulated white sugar
ice to serve
1 3/4 cups Rose's Sweetened Lime Juice
2 teaspoons finely shredded lime peel
2 medium nectarines, cut into chunks (no need to peel)
2 medium peaches, cut into chunks (no need to peel)
2 (750 ml.) bottles of chilled Pinot Noir or Syrah
1 1/2 cups red grapes
Cooking instruction summary:
1. Mix lime peel, lime juice, and sugar in a large pitcher. Stir until sugar is dissolved. Add chilled wine and fruit. Refrigerate for at least two hours before serving.2. Serve over ice, scooping fruit into glass with the sangria.
Step by step:
1. Mix lime peel, lime juice, and sugar in a large pitcher. Stir until sugar is dissolved.
2. Add chilled wine and fruit. Refrigerate for at least two hours before serving.
3. Serve over ice, scooping fruit into glass with the sangria.