Angel Food Cupcakes with Roasted Strawberries

Forget going out to eat or ordering takeout every time you crave American food. Try making Angel Food Cupcakes with Roasted Strawberries at home. This recipe serves 6 and costs 32 cents per serving. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 167 calories. 51 person found this recipe to be flavorful and satisfying. It works best as a dessert, and is done in roughly 40 minutes. A mixture of granulated sugar, cream of tartar, egg whites, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Baked by Rachel. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is rather bad. Similar recipes are Homemade Angel Food Cake with Roasted Strawberries, Angel Food Cake - Balsamic Strawberries, and Chocolate Angel Food Cake with Strawberries.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

6 Tbsp cake flour

3/8 tsp cream of tartar

3 egg whites, room temperature

1/4C granulated sugar

1/2C heavy cream

6 Tbsp powdered sugar

1/4 tsp salt

1 batch roasted strawberries

1/2 tsp vanilla extract

Equipment:

muffin liners

stand mixer

muffin tray

whisk

bowl

oven

wire rack

Cooking instruction summary:

Preheat oven to 325 degrees.In a small bowl, sift together cake flour and powdered sugar. In the bowl of a stand mixer fitted with a whisk attachment, beat egg whites, cream of tartar and salt on medium-high until soft peaks form. Continue mixing, slowly add sugar and vanilla. Beat until stiff peaks form. Fold in flour mixture until smooth. Fill 6 cupcake cavities 3/4 full. If using a standard muffin tin, use muffin liners. Bake 25-30 minutes or until just lightly browning. Cool on a wire rack. Prepare whipped cream. In a medium bowl, beat heavy cream until soft peaks form. Add sugar and vanilla, continue beating until stiff peaks form. Use immediately or store chilled. Top off cupcakes with sweetened whipped cream and roasted strawberries.

 

Step by step:


1. Preheat oven to 325 degrees.In a small bowl, sift together cake flour and powdered sugar. In the bowl of a stand mixer fitted with a whisk attachment, beat egg whites, cream of tartar and salt on medium-high until soft peaks form. Continue mixing, slowly add sugar and vanilla. Beat until stiff peaks form. Fold in flour mixture until smooth. Fill 6 cupcake cavities 3/4 full. If using a standard muffin tin, use muffin liners.

2. Bake 25-30 minutes or until just lightly browning. Cool on a wire rack. Prepare whipped cream. In a medium bowl, beat heavy cream until soft peaks form.

3. Add sugar and vanilla, continue beating until stiff peaks form. Use immediately or store chilled. Top off cupcakes with sweetened whipped cream and roasted strawberries.


Nutrition Information:

Quickview
167k Calories
2g Protein
7g Total Fat
22g Carbs
0% Health Score
Limit These
Calories
167k
8%

Fat
7g
12%

  Saturated Fat
4g
29%

Carbohydrates
22g
7%

  Sugar
16g
18%

Cholesterol
27mg
9%

Sodium
129mg
6%

Get Enough Of These
Protein
2g
6%

Selenium
5µg
9%

Vitamin A
291IU
6%

Vitamin B2
0.1mg
6%

Manganese
0.07mg
3%

Potassium
81mg
2%

Phosphorus
21mg
2%

Vitamin E
0.24mg
2%

Vitamin C
1mg
2%

Calcium
15mg
2%

Magnesium
5mg
1%

Vitamin B5
0.11mg
1%

Folate
4µg
1%

Copper
0.02mg
1%

covered percent of daily need
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