Crisp Chicken Wings with Chili-Lime Butter

Crisp Chicken Wings with Chili-Lime Butter takes roughly 30 minutes from beginning to end. This recipe serves 6 and costs $1.52 per serving. This hor d'oeuvre has 677 calories, 31g of protein, and 55g of fat per serving. A mixture of soy sauce, chicken wings, lime, and a handful of other ingredients are all it takes to make this recipe so flavorful. 25 people found this recipe to be yummy and satisfying. It is brought to you by Foodnetwork. With a spoonacular score of 43%, this dish is pretty good. Try Chili-Lime Chicken Wings, Buttery Chili Lime Chicken Wings, and Crispy Chili Lime Baked Wings for similar recipes.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 big, fat rounded tablespoon Thai red curry paste

4 pounds chicken wings

Chopped cilantro leaves, for garnish

1/4 cup honey

Kosher salt and freshly ground black pepper

1 lime, halved

Extra-virgin olive oil

1/4 cup soy sauce

8 tablespoons (1 stick) unsalted butter, softened

Equipment:

oven

baking sheet

bowl

blender

Cooking instruction summary:

Watch how to make this recipe. Preheat the oven to 425 degrees F. Rinse the wings under cool water and pat dry. Put them in a bowl, drizzle with olive oil and season well with salt and pepper. Toss to coat with the seasoning. Then spread the wings out on a baking sheet and roast about 25 minutes until the skin gets crisp and brown, and the meat is tender. While you wait, throw the butter, red curry paste honey and soy sauce into a blender. Season with salt and puree. Scrape into a big bowl. When the wings come out of the oven put add to the bowl with the curry butter. Squeeze the juice of the lime over the wings. Give it a toss and you're done. Garnish with cilantro.

 

Step by step:


1. Watch how to make this recipe.

2. Preheat the oven to 425 degrees F.

3. Rinse the wings under cool water and pat dry.

4. Put them in a bowl, drizzle with olive oil and season well with salt and pepper. Toss to coat with the seasoning. Then spread the wings out on a baking sheet and roast about 25 minutes until the skin gets crisp and brown, and the meat is tender.

5. While you wait, throw the butter, red curry paste honey and soy sauce into a blender. Season with salt and puree.

6. Scrape into a big bowl. When the wings come out of the oven put add to the bowl with the curry butter. Squeeze the juice of the lime over the wings. Give it a toss and you're done.

7. Garnish with cilantro.


Nutrition Information:

Quickview
677k Calories
31g Protein
55g Total Fat
14g Carbs
5% Health Score
Limit These
Calories
677k
34%

Fat
55g
85%

  Saturated Fat
18g
118%

Carbohydrates
14g
5%

  Sugar
12g
13%

Cholesterol
165mg
55%

Sodium
856mg
37%

Get Enough Of These
Protein
31g
63%

Vitamin B3
10mg
51%

Selenium
26µg
38%

Vitamin B6
0.6mg
30%

Phosphorus
237mg
24%

Vitamin E
2mg
20%

Zinc
2mg
15%

Vitamin A
723IU
14%

Vitamin B5
1mg
13%

Iron
2mg
11%

Vitamin B2
0.17mg
10%

Vitamin K
10µg
10%

Vitamin B12
0.55µg
9%

Magnesium
35mg
9%

Potassium
302mg
9%

Vitamin B1
0.09mg
6%

Vitamin C
4mg
5%

Manganese
0.1mg
5%

Copper
0.1mg
5%

Calcium
31mg
3%

Vitamin D
0.44µg
3%

Folate
10µg
3%

Fiber
0.47g
2%

covered percent of daily need
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