Strawberry Shortcake with Sour Cream Biscuits

The recipe Strawberry Shortcake with Sour Cream Biscuits can be made in roughly 49 minutes. This lacto ovo vegetarian recipe serves 6 and costs $1.15 per serving. This dessert has 422 calories, 8g of protein, and 24g of fat per serving. This recipe from Cookie Madness requires strawberries, sugar, whole milk, and sugar. This recipe is liked by 7 foodies and cooks. It is perfect for Mother's Day. Overall, this recipe earns a rather bad spoonacular score of 32%. Similar recipes include Strawberry Shortcake With Cream Biscuits, Strawberry Shortcake with Buttermilk Biscuits, and Strawberry Shortcake Biscuits with Chocolate Gravy.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 29 minutes

 

Ingredients:

1/2 to 1 tablespoon granulated sugar

3/4 cup heavy whipping cream

2 1/4 cups self rising flour (fluff up and spoon, don't pack)

1/2 cup sour cream at room temperature

1 pound strawberries, trimmed of stems and sliced

1 1/2 teaspoons sugar

2 teaspoons of sugar

4 tablespoons unsalted butter, melted and cooled

1/4 teaspoon vanilla

1/3 cup whole milk, plus a little more if needed, room temperature

Equipment:

mixing bowl

cutting board

baking sheet

Cooking instruction summary:

Toss berries with sugar, cover and refrigerate for a few hours or until you are ready to make the cakes.Prepare Biscuits (Makes 6)Mix the cool melted butter, sour cream, milk and sugar together in a mixing bowl. Add all but 2 tablespoons of the flour and stir just until it’s barely mixed in – if batter seems too sticky, add the rest of the flour. I used all of it and my dough was dry, but the biscuits were still good. Squish mixture with your hands until it comes together, but don’t overwork it. Dump onto a cutting board or flat surface and shape into a plank about 3/4 inch thick. Using the top of a glass or biscuit cutter, cut out biscuits. Place on baking sheet and bake at 400 for about 12-16 minutes or until biscuits seem done. Let cool.Whipped CreamIn a chilled mixing bowl using chilled beaters, whip the cream until soft peaks form. Beat in the sugar and vanilla and beat until peaks are stiffAssemble! Slice the biscuit, rub a little whipped cream on the cut side, spoon strawberries over whipped cream, top with more whipped cream and more strawberries or top with the other half of the biscuits. I gave everyone half a biscuit and that was fine. The rest of the biscuits went in the freezer.

 

Step by step:


1. Toss berries with sugar, cover and refrigerate for a few hours or until you are ready to make the cakes.Prepare Biscuits (Makes

2. Mix the cool melted butter, sour cream, milk and sugar together in a mixing bowl.

3. Add all but 2 tablespoons of the flour and stir just until it’s barely mixed in – if batter seems too sticky, add the rest of the flour. I used all of it and my dough was dry, but the biscuits were still good. Squish mixture with your hands until it comes together, but don’t overwork it. Dump onto a cutting board or flat surface and shape into a plank about 3/4 inch thick. Using the top of a glass or biscuit cutter, cut out biscuits.

4. Place on baking sheet and bake at 400 for about 12-16 minutes or until biscuits seem done.

5. Let cool.Whipped Cream

6. In a chilled mixing bowl using chilled beaters, whip the cream until soft peaks form. Beat in the sugar and vanilla and beat until peaks are stiff

7. Assemble! Slice the biscuit, rub a little whipped cream on the cut side, spoon strawberries over whipped cream, top with more whipped cream and more strawberries or top with the other half of the biscuits. I gave everyone half a biscuit and that was fine. The rest of the biscuits went in the freezer.


Nutrition Information:

Quickview
421k Calories
7g Protein
23g Total Fat
45g Carbs
4% Health Score
Limit These
Calories
421k
21%

Fat
23g
37%

  Saturated Fat
14g
89%

Carbohydrates
45g
15%

  Sugar
8g
9%

Cholesterol
72mg
24%

Sodium
35mg
2%

Get Enough Of These
Protein
7g
15%

Vitamin C
44mg
54%

Manganese
0.67mg
33%

Selenium
20µg
29%

Vitamin A
821IU
16%

Phosphorus
117mg
12%

Fiber
2g
11%

Folate
37µg
9%

Vitamin B2
0.14mg
8%

Calcium
77mg
8%

Vitamin E
1mg
7%

Magnesium
27mg
7%

Potassium
232mg
7%

Copper
0.13mg
7%

Vitamin B1
0.08mg
5%

Vitamin B5
0.5mg
5%

Zinc
0.7mg
5%

Iron
0.78mg
4%

Vitamin B3
0.81mg
4%

Vitamin D
0.6µg
4%

Vitamin B6
0.08mg
4%

Vitamin K
3µg
4%

Vitamin B12
0.18µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Healthy & Delicious: Poblano Black-Eyed Pea Dip
Fiesta Deviled Eggs
Homemade Applesauce
Caramel Apple Snickerdoodles
Seriously Refreshing Watermelon Mint Salad with Feta for Labor Day
Fresh Watermelon Sangria
Sweet and Sour Crackerjack Shrimp
Slow Cooker Pot Roast and Make Ahead Mashed Potatoes
Soft and Chewy Molasses Cookies
Anything Goes Sausage Soup
Food Trivia

In 2016, a Singaporean street food vendor was awarded a Michelin star.

Food Joke

A cauliflower is a plant explosion in extremely slow motion.

Popular Recipes
Corny Coleslaw

Foodnetwork

Roasted Sweet Potato & Balsamic Caramelized Onion Pizza

Veggie and the Beast Feast

Fleur de Sel Caramels

Gimme Some Oven

Cannellini Bean And Radicchio Salad With Tuna

Bon Appetit

Chocolate Coconut Butter Cups

Petite Allergy Treats