Whole Wheat Blender Pancakes

Whole Wheat Blender Pancakes is a gluten free and lacto ovo vegetarian breakfast. This recipe serves 4 and costs 39 cents per serving. One portion of this dish contains roughly 6g of protein, 32g of fat, and a total of 327 calories. Head to the store and pick up salt, eggs, vegetable oil, and a few other things to make it today. Plenty of people made this recipe, and 1687 would say it hit the spot. It is brought to you by Taste and Tell Blog. From preparation to the plate, this recipe takes approximately 25 minutes. With a spoonacular score of 37%, this dish is not so outstanding. Whole Wheat Blender Pancakes {My New Favorite Breakfast!}, Whole-Wheat Raw Orange Blossom Honey and Ricotta Pancakes adapted from Donna Hay's whole-wheat honey and ricotta pancakes from "Fresh and Light", and Blender Whole Wheat Waffles are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

4 1/2 teaspoons baking powder

2 eggs

1 1/2 cups milk, divided

1 teaspoon salt

1/2 cup vegetable oil

Equipment:

blender

griddle

Cooking instruction summary:

Place 1 cup of the milk and the wheat in a blender. Blend until like mush, 2-3 minutes.Add the baking powder, salt, eggs, oil and remaining 1/2 cup of milk. Blend for about 2 more minutes.For each pancake, pour about 1/4 cup of batter onto a hot griddle that has been sprayed with nonstick cooking spray. Cook for 2 to 3 minutes, or until they start to bubble and look done around the edges. Flip and cook 1 to 2 minutes longer.

 

Step by step:


1. Place 1 cup of the milk and the wheat in a blender. Blend until like mush, 2-3 minutes.

2. Add the baking powder, salt, eggs, oil and remaining 1/2 cup of milk. Blend for about 2 more minutes.For each pancake, pour about 1/4 cup of batter onto a hot griddle that has been sprayed with nonstick cooking spray. Cook for 2 to 3 minutes, or until they start to bubble and look done around the edges. Flip and cook 1 to 2 minutes longer.


Nutrition Information:

Quickview
326k Calories
5g Protein
32g Total Fat
6g Carbs
2% Health Score
Limit These
Calories
326k
16%

Fat
32g
50%

  Saturated Fat
24g
154%

Carbohydrates
6g
2%

  Sugar
4g
5%

Cholesterol
90mg
30%

Sodium
656mg
29%

Get Enough Of These
Protein
5g
11%

Phosphorus
429mg
43%

Calcium
311mg
31%

Potassium
605mg
17%

Vitamin B2
0.26mg
15%

Selenium
10µg
15%

Vitamin D
1µg
11%

Vitamin B12
0.61µg
10%

Vitamin E
1mg
9%

Vitamin B5
0.68mg
7%

Vitamin K
7µg
7%

Vitamin A
267IU
5%

Zinc
0.66mg
4%

Iron
0.79mg
4%

Folate
14µg
4%

Vitamin B6
0.07mg
4%

Vitamin B1
0.05mg
3%

Magnesium
13mg
3%

Copper
0.04mg
2%

Manganese
0.03mg
2%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

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