Whole Wheat Blender Pancakes

Whole Wheat Blender Pancakes is a gluten free and lacto ovo vegetarian breakfast. This recipe serves 4 and costs 39 cents per serving. One portion of this dish contains roughly 6g of protein, 32g of fat, and a total of 327 calories. Head to the store and pick up salt, eggs, vegetable oil, and a few other things to make it today. Plenty of people made this recipe, and 1687 would say it hit the spot. It is brought to you by Taste and Tell Blog. From preparation to the plate, this recipe takes approximately 25 minutes. With a spoonacular score of 37%, this dish is not so outstanding. Whole Wheat Blender Pancakes {My New Favorite Breakfast!}, Whole-Wheat Raw Orange Blossom Honey and Ricotta Pancakes adapted from Donna Hay's whole-wheat honey and ricotta pancakes from "Fresh and Light", and Blender Whole Wheat Waffles are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

4 1/2 teaspoons baking powder

2 eggs

1 1/2 cups milk, divided

1 teaspoon salt

1/2 cup vegetable oil

Equipment:

blender

griddle

Cooking instruction summary:

Place 1 cup of the milk and the wheat in a blender. Blend until like mush, 2-3 minutes.Add the baking powder, salt, eggs, oil and remaining 1/2 cup of milk. Blend for about 2 more minutes.For each pancake, pour about 1/4 cup of batter onto a hot griddle that has been sprayed with nonstick cooking spray. Cook for 2 to 3 minutes, or until they start to bubble and look done around the edges. Flip and cook 1 to 2 minutes longer.

 

Step by step:


1. Place 1 cup of the milk and the wheat in a blender. Blend until like mush, 2-3 minutes.

2. Add the baking powder, salt, eggs, oil and remaining 1/2 cup of milk. Blend for about 2 more minutes.For each pancake, pour about 1/4 cup of batter onto a hot griddle that has been sprayed with nonstick cooking spray. Cook for 2 to 3 minutes, or until they start to bubble and look done around the edges. Flip and cook 1 to 2 minutes longer.


Nutrition Information:

Quickview
326k Calories
5g Protein
32g Total Fat
6g Carbs
2% Health Score
Limit These
Calories
326k
16%

Fat
32g
50%

  Saturated Fat
24g
154%

Carbohydrates
6g
2%

  Sugar
4g
5%

Cholesterol
90mg
30%

Sodium
656mg
29%

Get Enough Of These
Protein
5g
11%

Phosphorus
429mg
43%

Calcium
311mg
31%

Potassium
605mg
17%

Vitamin B2
0.26mg
15%

Selenium
10µg
15%

Vitamin D
1µg
11%

Vitamin B12
0.61µg
10%

Vitamin E
1mg
9%

Vitamin B5
0.68mg
7%

Vitamin K
7µg
7%

Vitamin A
267IU
5%

Zinc
0.66mg
4%

Iron
0.79mg
4%

Folate
14µg
4%

Vitamin B6
0.07mg
4%

Vitamin B1
0.05mg
3%

Magnesium
13mg
3%

Copper
0.04mg
2%

Manganese
0.03mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Stuffed zucchini with rice and mushroom
Potatoes Smothered W/ Egg Sauce (Cariucho)
Brown Sugar and Balsamic Glazed Pork Loin
The Best Mashed Potatoes
Peppermint Patties
Mini Bacon and Egg Casseroles
Spicy Thai Steak Salad
Crave Chocolate Mint Liqueur, Vodka and Vanilla Ice Cream Shake
Roasted Ranch Potatoes
Pasta with Fresh Corn and Tomatoes
Food Trivia

The Bourbon biscuit was introduced in 1910 originally under the name Creola.

Food Joke

The young clerk's responsibilities included bringing the judge a hot cup of coffee at the start of every day. Each morning the judge was enraged that the coffee cup arrived two-thirds full. The clerk explained that he had to rush to get the coffee delivered while it was still hot, which caused him to spill much of it along the way. None of the judge's yelling and insults produced a full cup of coffee, until he finally threatened to cut the clerk's pay by one-third if he continued to produce one-third less than the judge wanted. The next morning he was greeted with a cup of coffee that was full to the brim, and the next morning and the morning after that. The judge couldn't resist gloating over his success and smugly complimented the clerk on his new technique. "Oh, there's not much to.

Popular Recipes
Cinnamon-Shortbread Icebox Cookie Stacks

Bake or Break

Cheesy Crockpot Cajun Pulled Pork with Southwest Pepper-Corn Slaw

Half Baked Harvest

Asian Dumplings

Foodista

Avocado Flan

Foodnetwork

Slow Cooker Cinnamon Sugar Candied Almonds

Persnickety Plates