Sirniki (Farmer’s Cheese Pancakes)

The recipe Sirniki (Farmer’s Cheese Pancakes) can be made in roughly 40 minutes. This hor d'oeuvre has 102 calories, 5g of protein, and 7g of fat per serving. This recipe serves 16. For 58 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. 2728 people were impressed by this recipe. It is brought to you by Olgas Flavor Factory. If you have baking powder, butter, farmer's cheese, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is improvable. Grilled Cheese Sandwich with Apples and Farmer’s Cheese, Farmer's Cheese Doughnuts, and Raisin Bread & Farmer's Cheese are very similar to this recipe.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

½ teaspoon baking powder

butter or oil for pan frying the Sirniki

2 eggs

14-15 oz farmer's cheese (2-2½ cups)

½ cup flour, plus ½ cup more for dredging the Sirniki

¼ teaspoon salt

2 Tablespoon sour cream

2 teaspoons vanilla

Equipment:

food processor

cheesecloth

bowl

spatula

frying pan

Cooking instruction summary:

Place the farmer's cheese into a food processor and pulse about 10 times until it's very fine. You can also use ricotta or cottage cheese instead of the farmer's cheese, just make sure to drain all the excess liquid and maybe even squeeze it out with a cheesecloth.Add the eggs, sugar, sour cream and vanilla. Pulse a few more times to combine.In a small bowl, mix ½ cup flour, baking powder and salt and then add the dry ingredients to the food processor. Pulse a few more times to combine.Add the raisins and mix them in with a spoon or spatula.Heat 1 Tablespoon of of butter or oil in a nonstick skillet on medium low heat. Make sure that the oil is hot enough before adding the Sirniki, otherwise they will soak up the oil and be very greasy.Place the remaining ½ cup flour into a shallow plate. I use a handy scoop to portion out this very delicate batter. It makes it MUCH easier to handle.Dredge each Sirnik in flour. You want to dredge the Sirniki and place them immediately into the skillet.Cook the Sirniki on medium low heat until they are golden on both sides.Serve warm with sour cream, jam, fruit, condensed milk or honey.

 

Step by step:


1. Place the farmer's cheese into a food processor and pulse about 10 times until it's very fine. You can also use ricotta or cottage cheese instead of the farmer's cheese, just make sure to drain all the excess liquid and maybe even squeeze it out with a cheesecloth.

2. Add the eggs, sugar, sour cream and vanilla. Pulse a few more times to combine.In a small bowl, mix ½ cup flour, baking powder and salt and then add the dry ingredients to the food processor. Pulse a few more times to combine.

3. Add the raisins and mix them in with a spoon or spatula.

4. Heat 1 Tablespoon of of butter or oil in a nonstick skillet on medium low heat. Make sure that the oil is hot enough before adding the Sirniki, otherwise they will soak up the oil and be very greasy.

5. Place the remaining ½ cup flour into a shallow plate. I use a handy scoop to portion out this very delicate batter. It makes it MUCH easier to handle.Dredge each Sirnik in flour. You want to dredge the Sirniki and place them immediately into the skillet.Cook the Sirniki on medium low heat until they are golden on both sides.

6. Serve warm with sour cream, jam, fruit, condensed milk or honey.


Nutrition Information:

Quickview
101k Calories
5g Protein
7g Total Fat
3g Carbs
0% Health Score
Limit These
Calories
101k
5%

Fat
7g
11%

  Saturated Fat
4g
27%

Carbohydrates
3g
1%

  Sugar
0.14g
0%

Cholesterol
41mg
14%

Sodium
199mg
9%

Get Enough Of These
Protein
5g
10%

Selenium
3µg
4%

Vitamin A
164IU
3%

Vitamin B2
0.05mg
3%

Phosphorus
26mg
3%

Folate
9µg
3%

Vitamin B1
0.03mg
2%

Iron
0.29mg
2%

Manganese
0.03mg
2%

Vitamin D
0.19µg
1%

Vitamin E
0.18mg
1%

Vitamin B3
0.24mg
1%

Calcium
12mg
1%

Vitamin B5
0.11mg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Stuffed zucchini with rice and mushroom
Potatoes Smothered W/ Egg Sauce (Cariucho)
Brown Sugar and Balsamic Glazed Pork Loin
The Best Mashed Potatoes
Peppermint Patties
Mini Bacon and Egg Casseroles
Spicy Thai Steak Salad
Crave Chocolate Mint Liqueur, Vodka and Vanilla Ice Cream Shake
Roasted Ranch Potatoes
Pasta with Fresh Corn and Tomatoes
Food Trivia

'SPAM' is short for spiced ham.

Food Joke

One Sunday morning George burst into the living room and said, "Dad! Mom! I have some great news for you! I am getting married to the most beautiful girl in town. She lives a block away and her name is Susan. After dinner, George's dad took him aside, "Son, I have to talk with you. Look at your mother, George. She and I have been married 30 years, she's a wonderful wife and mother, but, she has never offered much excitement in the bedroom, so I used to fool around with women a lot." "Susan is actually your half sister, and I'm afraid you can't marry her." George was brokenhearted. After eight months he eventually started dating girls again. A year later he came home and very proudly announced, "Diane said yes! We're getting married in June." Again his father insisted on another private conversation and broke the sad news. "Diane is your half sister too, George." "I'm awfully sorry about this." George was livid! He finally decided to go to his mother with the news his father had shared. "Dad has done so much harm. I guess I'm never going to get married," he complained. "Every time I fall in love, Dad tells me the girl is my half sister." "Hee hee," his mother chuckled, shaking her head, "Don't pay any attention to what he says. He's not really your father."

Popular Recipes
Black and White Fudge Brownies

Back for Seconds

Southern Foodways' Mississippi Delta Hot Tamales

Serious Eats

Freezer Croissant Breakfast Sandwiches

Damn Delicious

Easy Peasy Toffee Chocolate Cake

Nutmeg Nanny

Sweet Potato Biscuits AKA How to Use Up Leftover Sweet Potatoes

Unsophisticook