Individual Chicken Pot Pies

Individual Chicken Pot Pies requires roughly 1 hour from start to finish. This main course has 2711 calories, 229g of protein, and 164g of fat per serving. This recipe serves 6 and costs $7.0 per serving. This recipe from Foodnetwork requires salt and pepper, egg, rotisserie chicken, and flour. 6488 people have tried and liked this recipe. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is super. Individual Chicken Pot Pies, Individual Chicken Pot Pies, and Individual Chicken Pot Pies are very similar to this recipe.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 bouillon cube

1/2 cup (1 stick) butter

2 large carrots cut in 1/2-inch rounds

1 rib celery, sliced

4 cups chicken broth

3 tablespoons chopped chives

3 tablespoons dry sherry

1 egg beaten with 1 tablespoon water

1/2 cup all-purpose flour

2 cloves garlic, chopped fine

1/4 cup heavy cream

1 onion, finely chopped

1 (7-ounce) bag frozen pearl onions

1 (9-ounce) box frozen peas

2 (9-ounce) packages store-bought rolled out pie dough

1 store-bought 2-pound rotisserie chicken, shredded

Salt and freshly ground black pepper

Equipment:

oven

sauce pan

dutch oven

ramekin

bowl

ladle

baking sheet

Cooking instruction summary:

Watch how to make this recipe. Preheat your oven to 375 degrees F. In a large saucepan heat chicken broth and bouillon cube over medium heat until hot. In a Dutch oven, melt butter over medium heat. Add onions, carrots, celery, chives and garlic, and saute until tender. Season with salt and pepper. Add the flour and stir together until it becomes pasty and lump-free, about 2 minutes. Stir in the hot broth, heavy cream, sherry, chicken and frozen onions and peas. Bring to a boil then reduce to a simmer. With a ladle, fill 6ovenproof ramekins or bowls with the filling. Place on baking sheet. Sprinkle flour on countertop. Roll out dough an extra inch. Using a biscuit round or mold, cut out dough to cover the tops of your oven-proof bowls, with about 1/2-inch hangover, depending on their size. Crimp the dough over the edge of the ramekin. Brush with the egg wash and make 4 small slits on the top. Sprinkle with kosher salt and place on a baking sheet. Bake for 35 minutes. Remove from the oven and serve.

 

Step by step:


1. Watch how to make this recipe.

2. Preheat your oven to 375 degrees F.

3. In a large saucepan heat chicken broth and bouillon cube over medium heat until hot.

4. In a Dutch oven, melt butter over medium heat.

5. Add onions, carrots, celery, chives and garlic, and saute until tender. Season with salt and pepper.

6. Add the flour and stir together until it becomes pasty and lump-free, about 2 minutes. Stir in the hot broth, heavy cream, sherry, chicken and frozen onions and peas. Bring to a boil then reduce to a simmer.

7. With a ladle, fill 6ovenproof ramekins or bowls with the filling.

8. Place on baking sheet.

9. Sprinkle flour on countertop.

10. Roll out dough an extra inch. Using a biscuit round or mold, cut out dough to cover the tops of your oven-proof bowls, with about 1/2-inch hangover, depending on their size. Crimp the dough over the edge of the ramekin.

11. Brush with the egg wash and make 4 small slits on the top. Sprinkle with kosher salt and place on a baking sheet.

12. Bake for 35 minutes.

13. Remove from the oven and serve.


Nutrition Information:

Quickview
689k Calories
11g Protein
42g Total Fat
64g Carbs
64% Health Score
Limit These
Calories
689k
34%

Fat
42g
66%

  Saturated Fat
19g
121%

Carbohydrates
64g
21%

  Sugar
6g
7%

Cholesterol
81mg
27%

Sodium
1451mg
63%

Alcohol
0.77g
4%

Get Enough Of These
Protein
11g
23%

Vitamin A
5093IU
102%

Vitamin C
34mg
42%

Manganese
0.84mg
42%

Folate
129µg
32%

Vitamin B1
0.48mg
32%

Vitamin K
27µg
26%

Fiber
6g
25%

Vitamin B3
4mg
25%

Iron
4mg
22%

Vitamin B2
0.36mg
21%

Phosphorus
194mg
19%

Selenium
12µg
18%

Potassium
530mg
15%

Vitamin B6
0.26mg
13%

Copper
0.24mg
12%

Magnesium
43mg
11%

Zinc
1mg
9%

Vitamin E
1mg
8%

Calcium
79mg
8%

Vitamin B5
0.77mg
8%

Vitamin D
0.5µg
3%

Vitamin B12
0.18µg
3%

covered percent of daily need
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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

Yeltsin, Clinton and Bill Gates were invited to have dinner with God. During dinner he told them: I need three important people to send my message out to all the people: "Tomorrow I will destroy the earth." Yeltsin immediately called together his cabinet and told them: "I have two really bad news items for you: 1) God really exists and 2) Tomorrow He will destroy the earth." Clinton called an emergency meeting of the Senate and Congress and told them: "I have good news and bad news: 1) The GOOD news is that God really does exist 2) The BAD news is, tomorrow He is going to destroy the earth." Bill Gates went back to Microsoft and very happily announced: "I have two fantastic announcements: 1) I am one of the three most important people on earth 2) The Year 2000 problem is solved."

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