Cheesy Bacon Ranch Chicken and Potatoes

The recipe Cheesy Bacon Ranch Chicken and Potatoes can be made in roughly 55 minutes. This gluten free and fodmap friendly recipe serves 4 and costs $1.64 per serving. One serving contains 618 calories, 39g of protein, and 36g of fat. 9435 people were impressed by this recipe. This recipe from Back for Seconds requires cheddar, chicken, potatoes, and ranch dressing. It works well as a rather cheap main course. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is excellent. If you like this recipe, you might also like recipes such as Cheesy Bacon Ranch Potatoes, Cheesy Bacon Ranch Roasted Potatoes, and Cheesy Slow Cooker Bacon Ranch Potatoes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 bag Cheddar/Jack with Bacon Kraft Fresh Takes

1.5lb chicken (cubed)

5 Medium potatoes (peeled and cubed)

1/3 cup ranch dressing

Equipment:

baking pan

aluminum foil

oven

Cooking instruction summary:

Preheat oven to 400Stir together the chicken, potatoes,ranch dressing, and half the Fresh Takes packet.. Spoon into a greased 8" baking dish and sprinkle with the remaining Fresh Takes mixture. Cover with foil and bake 35 minutes. Remove foil and bake 10 more minutes.

 

Step by step:


1. Preheat oven to 400Stir together the chicken, potatoes,ranch dressing, and half the Fresh Takes packet.. Spoon into a greased 8" baking dish and sprinkle with the remaining Fresh Takes mixture. Cover with foil and bake 35 minutes.

2. Remove foil and bake 10 more minutes.


Nutrition Information:

Quickview
273k Calories
15g Protein
22g Total Fat
1g Carbs
26% Health Score
Limit These
Calories
273k
14%

Fat
22g
35%

  Saturated Fat
5g
32%

Carbohydrates
1g
0%

  Sugar
0.49g
1%

Cholesterol
68mg
23%

Sodium
277mg
12%

Get Enough Of These
Protein
15g
31%

Vitamin B3
5mg
28%

Vitamin K
26µg
25%

Selenium
12µg
17%

Phosphorus
153mg
15%

Vitamin B6
0.29mg
15%

Vitamin B5
0.9mg
9%

Zinc
1mg
8%

Vitamin E
1mg
7%

Vitamin B2
0.11mg
6%

Vitamin B12
0.32µg
5%

Iron
0.86mg
5%

Potassium
166mg
5%

Vitamin B1
0.07mg
5%

Magnesium
17mg
4%

Vitamin A
124IU
2%

Vitamin C
1mg
2%

Copper
0.05mg
2%

Calcium
16mg
2%

Folate
5µg
1%

Vitamin D
0.18µg
1%

Manganese
0.02mg
1%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

Food Joke

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