Cheesy Bacon Ranch Chicken and Potatoes
The recipe Cheesy Bacon Ranch Chicken and Potatoes can be made in roughly 55 minutes. This gluten free and fodmap friendly recipe serves 4 and costs $1.64 per serving. One serving contains 618 calories, 39g of protein, and 36g of fat. 9435 people were impressed by this recipe. This recipe from Back for Seconds requires cheddar, chicken, potatoes, and ranch dressing. It works well as a rather cheap main course. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is excellent. If you like this recipe, you might also like recipes such as Cheesy Bacon Ranch Potatoes, Cheesy Bacon Ranch Roasted Potatoes, and Cheesy Slow Cooker Bacon Ranch Potatoes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
1 bag Cheddar/Jack with Bacon Kraft Fresh Takes
1.5lb chicken (cubed)
5 Medium potatoes (peeled and cubed)
1/3 cup ranch dressing
Equipment:
baking pan
aluminum foil
oven
Cooking instruction summary:
Preheat oven to 400Stir together the chicken, potatoes,ranch dressing, and half the Fresh Takes packet.. Spoon into a greased 8" baking dish and sprinkle with the remaining Fresh Takes mixture. Cover with foil and bake 35 minutes. Remove foil and bake 10 more minutes.
Step by step:
1. Preheat oven to 400Stir together the chicken, potatoes,ranch dressing, and half the Fresh Takes packet.. Spoon into a greased 8" baking dish and sprinkle with the remaining Fresh Takes mixture. Cover with foil and bake 35 minutes.
2. Remove foil and bake 10 more minutes.
Nutrition Information:
covered percent of daily need
