Great Pumpkin Cake

Great Pumpkin Cake takes approximately 2 hours and 30 minutes from beginning to end. One serving contains 297 calories, 1g of protein, and 6g of fat. This recipe serves 24 and costs 43 cents per serving. This recipe from Kraft Recipes has 2251 fans. Head to the store and pick up ice cream cone, powdered sugar, gum drops, and a few other things to make it today. With a spoonacular score of 6%, this dish is improvable. Similar recipes include The Great Pumpkin Cake, The Great Pumpkin Cake, and Crock Pot - Great Beef, Great Beans, Great Dip! Longmeadow Farm.

Servings: 24

Preparation duration: 30 minutes

Cooking duration: 120 minutes

 

Ingredients:

1/4 cup butter, softened

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

few drops each green, red and yellow food coloring

1 ice cream cone

4 cups powdered sugar

1 pkg. (2-layer size) yellow cake mix

Equipment:

wire rack

frying pan

bowl

Cooking instruction summary:

Prepare cake batter and bake in 12-cup fluted tube pan as directed on package. Cool in pan 10 min. Invert cake onto wire rack; remove pan. Cool cake completely. Meanwhile, beat cream cheese and butter in medium bowl with mixer until blended. Gradually beat in sugar. Spoon 1/2 cup frosting into small bowl; stir in green food coloring. Spread half the green frosting onto outside of ice cream cone; set aside. Reserve remaining frosting for later use. Add red and yellow food colorings to remaining white frosting to tint it orange. Spread onto cake. Invert ice cream cone in hole in top of cake for the pumpkin's stem. Pipe the reserved green frosting in vertical lines down side of cake to resemble pumpkin.

 

Step by step:


1. Prepare cake batter and bake in 12-cup fluted tube pan as directed on package. Cool in pan 10 min. Invert cake onto wire rack; remove pan. Cool cake completely.

2. Meanwhile, beat cream cheese and butter in medium bowl with mixer until blended. Gradually beat in sugar. Spoon 1/2 cup frosting into small bowl; stir in green food coloring.

3. Spread half the green frosting onto outside of ice cream cone; set aside. Reserve remaining frosting for later use.

4. Add red and yellow food colorings to remaining white frosting to tint it orange.

5. Spread onto cake. Invert ice cream cone in hole in top of cake for the pumpkin's stem. Pipe the reserved green frosting in vertical lines down side of cake to resemble pumpkin.


Nutrition Information:

Quickview
217k Calories
0.59g Protein
5g Total Fat
42g Carbs
0% Health Score
Limit These
Calories
217k
11%

Fat
5g
8%

  Saturated Fat
3g
19%

Carbohydrates
42g
14%

  Sugar
33g
37%

Cholesterol
15mg
5%

Sodium
58mg
3%

Get Enough Of These
Protein
0.59g
1%

Vitamin A
186IU
4%

Vitamin B2
0.02mg
1%

Phosphorus
10mg
1%

Calcium
10mg
1%

covered percent of daily need
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