Via Everyday Home Cook

Crème Brûlée

Crème Brûlée is a gluten free and lacto ovo vegetarian recipe with 2 servings. One portion of this dish contains around 7g of protein, 51g of fat, and a total of 640 calories. For $1.13 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 45 minutes. 44 people were impressed by this recipe. Head to the store and pick up vanillan extract, heavy cream, sugar, and a few other things to make it today. It is brought to you by Everyday Home Cook. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. White Chocolate Creme Brulee with Strawberry {Creme Brulee Kit Giveaway}, Creme Caramel, Creme Brulee, Pots de Creme, and Crème brûlée are very similar to this recipe.

Servings: 2

 

Ingredients:

3 egg yolks

1 cup heavy (whipping) cream

6 tablespoons sugar, divided

1/2 teaspoon vanilla extract

Equipment:

sauce pan

whisk

bowl

ramekin

baking pan

oven

Cooking instruction summary:

In a small bowl, whisk together yolks and 2 tablespoons of sugar. In a small saucepan, heat cream and 2 tablespoons of sugar over low/medium heat until sugar dissolves. Remove from heat and stir in vanilla extract. Whisk a small amount of cream into yolks to temper them. Slowly whisk the rest of the cream into the yolks. Pour into two 7-oz ramekins. Place in a baking dish, and pour enough boiling water into the dish to reach about 2/3 of the way up the sides of the ramekins. Bake in a preheated 350 degree oven for 20-30 minutes. They are finished baking when they jiggle slightly when shaken (the consistency of gelatin). Cool about 10 minutes on wire racks. Refrigerate for at least 3-4 hours, but no longer than 2 days. Sprinkle each with 1 tablespoon sugar. Broil 4-6 inches from heat, or use a small kitchen torch to caramelize sugar. Chill a few minutes to set sugar before serving.

 

Step by step:


1. In a small bowl, whisk together yolks and 2 tablespoons of sugar. In a small saucepan, heat cream and 2 tablespoons of sugar over low/medium heat until sugar dissolves.

2. Remove from heat and stir in vanilla extract.

3. Whisk a small amount of cream into yolks to temper them. Slowly whisk the rest of the cream into the yolks.

4. Pour into two 7-oz ramekins.

5. Place in a baking dish, and pour enough boiling water into the dish to reach about 2/3 of the way up the sides of the ramekins.

6. Bake in a preheated 350 degree oven for 20-30 minutes. They are finished baking when they jiggle slightly when shaken (the consistency of gelatin). Cool about 10 minutes on wire racks. Refrigerate for at least 3-4 hours, but no longer than 2 days. Sprinkle each with 1 tablespoon sugar. Broil 4-6 inches from heat, or use a small kitchen torch to caramelize sugar. Chill a few minutes to set sugar before serving.


Nutrition Information:

Quickview
639k Calories
6g Protein
51g Total Fat
40g Carbs
2% Health Score
Limit These
Calories
639k
32%

Fat
51g
79%

  Saturated Fat
29g
187%

Carbohydrates
40g
13%

  Sugar
36g
40%

Cholesterol
455mg
152%

Sodium
58mg
3%

Alcohol
0.34g
2%

Get Enough Of These
Protein
6g
13%

Vitamin A
2138IU
43%

Selenium
15µg
23%

Phosphorus
179mg
18%

Vitamin B2
0.28mg
17%

Vitamin D
2µg
15%

Vitamin E
1mg
13%

Vitamin B12
0.74µg
12%

Calcium
112mg
11%

Vitamin B5
1mg
11%

Folate
44µg
11%

Vitamin B6
0.13mg
6%

Zinc
0.9mg
6%

Vitamin B1
0.07mg
5%

Iron
0.79mg
4%

Vitamin K
4µg
4%

Potassium
120mg
3%

Magnesium
9mg
2%

Copper
0.03mg
2%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

Almost 70 percent of the red meat eaten globally is goat meat.

Food Joke

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