Crème Brûlée

Crème Brûlée is a gluten free and lacto ovo vegetarian recipe with 2 servings. One portion of this dish contains around 7g of protein, 51g of fat, and a total of 640 calories. For $1.13 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 45 minutes. 44 people were impressed by this recipe. Head to the store and pick up vanillan extract, heavy cream, sugar, and a few other things to make it today. It is brought to you by Everyday Home Cook. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. White Chocolate Creme Brulee with Strawberry {Creme Brulee Kit Giveaway}, Creme Caramel, Creme Brulee, Pots de Creme, and Crème brûlée are very similar to this recipe.

Servings: 2

 

Ingredients:

3 egg yolks

1 cup heavy (whipping) cream

6 tablespoons sugar, divided

1/2 teaspoon vanilla extract

Equipment:

sauce pan

whisk

bowl

ramekin

baking pan

oven

Cooking instruction summary:

In a small bowl, whisk together yolks and 2 tablespoons of sugar. In a small saucepan, heat cream and 2 tablespoons of sugar over low/medium heat until sugar dissolves. Remove from heat and stir in vanilla extract. Whisk a small amount of cream into yolks to temper them. Slowly whisk the rest of the cream into the yolks. Pour into two 7-oz ramekins. Place in a baking dish, and pour enough boiling water into the dish to reach about 2/3 of the way up the sides of the ramekins. Bake in a preheated 350 degree oven for 20-30 minutes. They are finished baking when they jiggle slightly when shaken (the consistency of gelatin). Cool about 10 minutes on wire racks. Refrigerate for at least 3-4 hours, but no longer than 2 days. Sprinkle each with 1 tablespoon sugar. Broil 4-6 inches from heat, or use a small kitchen torch to caramelize sugar. Chill a few minutes to set sugar before serving.

 

Step by step:


1. In a small bowl, whisk together yolks and 2 tablespoons of sugar. In a small saucepan, heat cream and 2 tablespoons of sugar over low/medium heat until sugar dissolves.

2. Remove from heat and stir in vanilla extract.

3. Whisk a small amount of cream into yolks to temper them. Slowly whisk the rest of the cream into the yolks.

4. Pour into two 7-oz ramekins.

5. Place in a baking dish, and pour enough boiling water into the dish to reach about 2/3 of the way up the sides of the ramekins.

6. Bake in a preheated 350 degree oven for 20-30 minutes. They are finished baking when they jiggle slightly when shaken (the consistency of gelatin). Cool about 10 minutes on wire racks. Refrigerate for at least 3-4 hours, but no longer than 2 days. Sprinkle each with 1 tablespoon sugar. Broil 4-6 inches from heat, or use a small kitchen torch to caramelize sugar. Chill a few minutes to set sugar before serving.


Nutrition Information:

Quickview
639k Calories
6g Protein
51g Total Fat
40g Carbs
2% Health Score
Limit These
Calories
639k
32%

Fat
51g
79%

  Saturated Fat
29g
187%

Carbohydrates
40g
13%

  Sugar
36g
40%

Cholesterol
455mg
152%

Sodium
58mg
3%

Alcohol
0.34g
2%

Get Enough Of These
Protein
6g
13%

Vitamin A
2138IU
43%

Selenium
15µg
23%

Phosphorus
179mg
18%

Vitamin B2
0.28mg
17%

Vitamin D
2µg
15%

Vitamin E
1mg
13%

Vitamin B12
0.74µg
12%

Calcium
112mg
11%

Vitamin B5
1mg
11%

Folate
44µg
11%

Vitamin B6
0.13mg
6%

Zinc
0.9mg
6%

Vitamin B1
0.07mg
5%

Iron
0.79mg
4%

Vitamin K
4µg
4%

Potassium
120mg
3%

Magnesium
9mg
2%

Copper
0.03mg
2%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

A man entered his doctor's office with a cucumber up his nose, a carrot in his left ear and a banana stuck in his right ear. "Doc," he asked, "What's wrong with me?" "Simple," replied the doctor, "You aren't eating right."

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