Roasted Rainbow Veggies with Chipotle Honey Yogurt Dressing

Need a gluten free and lacto ovo vegetarian side dish? Roasted Rainbow Veggies with Chipotle Honey Yogurt Dressing could be a super recipe to try. One serving contains 163 calories, 5g of protein, and 5g of fat. This recipe serves 6. For $1.01 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 52 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 1 hour. It is brought to you by Ambitious Kitchen. Head to the store and pick up garlic, olive oil, fingerling potatoes, and a few other things to make it today. Overall, this recipe earns an amazing spoonacular score of 95%. If you like this recipe, you might also like recipes such as Sheet Pan Honey Mustard Salmon and Rainbow Veggies, Raw Veggies with Chipotle Ranch Dressing, and Roasted Sweet Potato & Arugula Salad with Turmeric Honey Mustard Yogurt Dressing + thoughts on self love.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

Freshly ground black pepper

1/2 pound brussels sprouts, stems removed and halved

4 large rainbow carrots, sliced

1-2 teaspoons dijon mustard

1 pound rainbow fingerling potatoes, quartered

4 gloves garlic, minced

1/2 teaspoon ground turmeric

1/2 tablespoon honey

1 teaspoon honey

1/2 cup plain nonfat greek yogurt

2 tablespoons olive oil

1 red onion, chopped

1/2 teaspoon salt, plus more to taste

4-8 dashes of chipotle tabasco sauce (or any hot sauce you like)

1-2 tablespoons water, to thin yogurt sauce for drizzling

Equipment:

baking paper

baking sheet

oven

whisk

bowl

Cooking instruction summary:

Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.Add potatoes, carrots, onion and brussels sprouts to baking sheet.In a small bowl, whisk together olive oil, honey, minced garlic and turmeric; drizzle over veggies and use your hands to toss to evenly coat. Next, evenly spread the veggies over baking sheet and generously season with salt and pepper. Bake for 20 minutes, then flip veggies and bake for 25 minutes more or until brussels start to get golden brown and potatoes are tender. Once done baking, taste and add additional salt and pepper, if necessary.While the veggies cook, prepare the yogurt dressing by mixing yogurt, honey, dijon mustard and chipotle tabasco sauce in a small bowl until well combined. Taste and adjust as necessary. You may want to add more honey, dijon or tabasco sauce depending on your preferences. Add a tablespoon or two of water to the yogurt sauce to thin out so that you can drizzle it on top of the veggies.Once veggies are done roasting, drizzle yogurt sauce evenly over the top. At this point you can either toss everything together, or serve as is on the baking sheet. Another option is to use the yogurt sauce as a dip instead of drizzling it on top. Either way, its delicious!Serves 6.

 

Step by step:


1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.

2. Add potatoes, carrots, onion and brussels sprouts to baking sheet.In a small bowl, whisk together olive oil, honey, minced garlic and turmeric; drizzle over veggies and use your hands to toss to evenly coat. Next, evenly spread the veggies over baking sheet and generously season with salt and pepper.

3. Bake for 20 minutes, then flip veggies and bake for 25 minutes more or until brussels start to get golden brown and potatoes are tender. Once done baking, taste and add additional salt and pepper, if necessary.While the veggies cook, prepare the yogurt dressing by mixing yogurt, honey, dijon mustard and chipotle tabasco sauce in a small bowl until well combined. Taste and adjust as necessary. You may want to add more honey, dijon or tabasco sauce depending on your preferences.

4. Add a tablespoon or two of water to the yogurt sauce to thin out so that you can drizzle it on top of the veggies.Once veggies are done roasting, drizzle yogurt sauce evenly over the top. At this point you can either toss everything together, or serve as is on the baking sheet. Another option is to use the yogurt sauce as a dip instead of drizzling it on top. Either way, its delicious!

5. Serves 6.


Nutrition Information:

Quickview
188k Calories
6g Protein
5g Total Fat
31g Carbs
73% Health Score
Limit These
Calories
188k
9%

Fat
5g
8%

  Saturated Fat
0.76g
5%

Carbohydrates
31g
10%

  Sugar
10g
12%

Cholesterol
0.83mg
0%

Sodium
262mg
11%

Get Enough Of These
Protein
6g
12%

Vitamin A
10639IU
213%

Vitamin C
147mg
178%

Vitamin K
81µg
77%

Vitamin B6
0.65mg
33%

Fiber
6g
26%

Potassium
841mg
24%

Manganese
0.47mg
24%

Folate
83µg
21%

Vitamin E
2mg
17%

Phosphorus
137mg
14%

Vitamin B1
0.2mg
14%

Vitamin B2
0.2mg
12%

Vitamin B3
2mg
12%

Magnesium
45mg
11%

Iron
1mg
10%

Copper
0.16mg
8%

Vitamin B5
0.8mg
8%

Calcium
73mg
7%

Zinc
0.84mg
6%

Selenium
3µg
5%

Vitamin B12
0.13µg
2%

covered percent of daily need
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Food Trivia

The first soup was made from hippopotamus and dates back to 6000 B.C.

Food Joke

There once was an accountant who lived her whole life without ever taking advantage of any of the people she worked for. In fact, she made sure that every job she did resulted in a win-win situation. One day while walking down the street she was tragically hit by a bus and she died. Her soul arrived up in heaven where she was met at the Pearly Gates by St. Peter himself. "Welcome to Heaven," said St. Peter. "Before you get settled in though it seems we have a problem. You see, strangely enough, we've never once had an accountant make it this far and we're not really sure what to do with you." "No problem, just let me in." said the accountant. "Well, I'd like to, but I have higher orders. What we're going to do is let you have a day in Hell and a day in Heaven and then you can choose whichever one you want to spend an eternity in." "Actually, I think I've made up my mind...I prefer to stay in Heaven" "Sorry, we have rules..." And with that St. Peter put the accountant in an elevator and it went down-down-down to hell. The doors opened and the accountant found herself stepping out onto the putting green of a beautiful golf course. In the distance was a country club and standing in front of her were all her friends - fellow accountants that she had worked with and they were all dressed in evening gowns and cheering for her. They ran up and kissed her on both cheeks and they talked about old times. They played an excellent round of golf and at night went to the country club where she enjoyed an excellent steak and lobster dinner. She met the Devil who was actually a really nice guy and she had a great time telling jokes and dancing. The accountant was having such a good time that before she knew it, it was time to leave. Everybody shook her hand and waved goodbye as she got on the elevator. The elevator went up-up-up and opened back up at the Pearly Gates and found St. Peter waiting for her. "Now it's time to spend a day in heaven." So the accountant spent the next 24 hours lounging around on clouds and playing the harp and singing. She had a great time and before she knew it her 24 hours were up and St. Peter came and got her. "So, you've spent a day in hell and you've spent a day in heaven. Now you must choose your eternity." The accountant paused for a second and then replied, "Well, I never thought I'd say this, I mean, Heaven has been really great and all, but I think I had a better time in Hell." So St. Peter escorted her to the elevator and again the accountant went down-down-down back to Hell. When the doors of the elevator opened she found herself standing in a desolate wasteland covered in garbage and filth. She saw her friends were dressed in rags and were picking up the garbage and putting it in sacks. The Devil came up to her and put his arm around her. "I don't understand," stammered the accountant, "Yesterday I was here and there was a golf course and a country club and we ate lobster and we danced and had a great time. Now all there is is a wasteland of garbage and all my friends look miserable." The Devil looked at her and smiled. "That's because yesterday you were a recruit, but today you're staff." -------------------------------------------------------------------------------- An accountant applies for the position of Chief Financial Officer. There are a number of candidates and he is called in for an interview. They ask him a number of questions and one of the panel suddenly says "What is nine multiplied by four?" He thinks quickly and says "Thirty five." When the interview is over he goes outside, takes out his calculator and finds the correct answer is not thirty five. He thinks "Well, I blew that" and goes home very disappointed. Next day he is rung up and told he has got the job. "Wonderful," he says, "but what about nine multiplied by four? My answer wasn't right" "We know, but of all the candidates you came the closest."

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