Stracciatella with Spinach

The recipe Stracciatella with Spinach can be made in about 45 minutes. This recipe serves 4 and costs $3.23 per serving. This main course has 540 calories, 37g of protein, and 20g of fat per serving. 203 people were impressed by this recipe. It is brought to you by My Gourmet Connection. A mixture of baby spinach leaves, salt and pepper, parmigiano reggiano, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is great. Similar recipes include Spinach Stracciatella Soup, Spinach Stracciatella Soup With Orzo, and Chicken Stracciatella With Baby Spinach.

Servings: 4

 

Ingredients:

6 ounces fresh baby spinach leaves

8 cups chicken stock (see notes)

1 cup uncooked ditalini pasta (or other small cut)

5 eggs, beaten

Pinch of nutmeg

Parmigiano-Reggiano for grating

1 tablespoon parsley, chopped

Salt and freshly ground black pepper to taste

4 scallions, green tops only, thinly sliced

Equipment:

Cooking instruction summary:

Preparation:Bring the stock to a boil and add the pasta. Cook the pasta until al dente, then reduce the heat to medium-high.

 

Nutrition Information:

Quickview
540k Calories
36g Protein
19g Total Fat
52g Carbs
30% Health Score
Limit These
Calories
540k
27%

Fat
19g
30%

  Saturated Fat
8g
52%

Carbohydrates
52g
17%

  Sugar
9g
11%

Cholesterol
239mg
80%

Sodium
1477mg
64%

Get Enough Of These
Protein
36g
73%

Vitamin K
248µg
236%

Vitamin A
4737IU
95%

Selenium
61µg
87%

Phosphorus
552mg
55%

Vitamin B2
0.88mg
51%

Calcium
461mg
46%

Vitamin B3
8mg
44%

Manganese
0.82mg
41%

Folate
151µg
38%

Vitamin B6
0.56mg
28%

Potassium
978mg
28%

Copper
0.5mg
25%

Magnesium
98mg
25%

Iron
4mg
23%

Zinc
3mg
21%

Vitamin C
16mg
20%

Vitamin B1
0.28mg
19%

Vitamin B12
0.85µg
14%

Vitamin B5
1mg
12%

Vitamin E
1mg
12%

Fiber
2g
11%

Vitamin D
1µg
8%

covered percent of daily need
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