Soft and Chewy Molasses Cookies
Soft and Chewy Molasses Cookies might be a good recipe to expand your dessert collection. Watching your figure? This lacto ovo vegetarian recipe has 121 calories, 1g of protein, and 5g of fat per serving. This recipe serves 32 and costs 16 cents per serving. This recipe from Oh Sweet Basil has 83 fans. If you have all purpose flour, molasses, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 8 minutes. With a spoonacular score of 9%, this dish is very bad (but still fixable). Try Soft and Chewy Molasses Cookies, Soft and Chewy Molasses Cookies, and Soft & Chewy Molasses Cookies for similar recipes.
Servings: 32
Preparation duration: 120 minutes
Cooking duration: 8 minutes
Ingredients:
2½ cups all purpose flour
1¼ teaspoon allspice
2 teaspoons baking soda
1¼ teaspoon cinnamon
1 large egg
1¼ teaspoon ground ginger
1 cup light brown sugar
½ cup molasses
½ teaspoon salt
½ Cup Shortening
¼ Cup Unsalted butter, softened
Equipment:
baking sheet
bowl
Cooking instruction summary:
In a standing mixer add the butter, shortening and brown sugar and beat until smooth. add the egg and molasses and beat again until well incorporated.in a separate bowl, mix together the flour, seasonings, salt and baking soda. turn the mixer back on and slowly add the dry ingredients to the wet ingredients. mix well and cover tightly with saran wrap. refrigerate for 1 to 2 hours.using a heaping tablespoon roll the dough in a bowl and roll in the sugar. place on a baking sheet and either wrap with saran wrap and refrigerate until ready to bake or bake at 350 for 8 to 10 minutes. allow to cool slightly and enjoy!
Step by step:
1. In a standing mixer add the butter, shortening and brown sugar and beat until smooth. add the egg and molasses and beat again until well incorporated.in a separate bowl, mix together the flour, seasonings, salt and baking soda. turn the mixer back on and slowly add the dry ingredients to the wet ingredients. mix well and cover tightly with saran wrap. refrigerate for 1 to 2 hours.using a heaping tablespoon roll the dough in a bowl and roll in the sugar. place on a baking sheet and either wrap with saran wrap and refrigerate until ready to bake or bake at 350 for 8 to 10 minutes. allow to cool slightly and enjoy!
Nutrition Information:
covered percent of daily need
