Soft and Chewy Molasses Cookies

Soft and Chewy Molasses Cookies might be a good recipe to expand your dessert collection. Watching your figure? This lacto ovo vegetarian recipe has 121 calories, 1g of protein, and 5g of fat per serving. This recipe serves 32 and costs 16 cents per serving. This recipe from Oh Sweet Basil has 83 fans. If you have all purpose flour, molasses, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 8 minutes. With a spoonacular score of 9%, this dish is very bad (but still fixable). Try Soft and Chewy Molasses Cookies, Soft and Chewy Molasses Cookies, and Soft & Chewy Molasses Cookies for similar recipes.

Servings: 32

Preparation duration: 120 minutes

Cooking duration: 8 minutes

 

Ingredients:

2½ cups all purpose flour

1¼ teaspoon allspice

2 teaspoons baking soda

1¼ teaspoon cinnamon

1 large egg

1¼ teaspoon ground ginger

1 cup light brown sugar

½ cup molasses

½ teaspoon salt

½ Cup Shortening

¼ Cup Unsalted butter, softened

Equipment:

baking sheet

bowl

Cooking instruction summary:

In a standing mixer add the butter, shortening and brown sugar and beat until smooth. add the egg and molasses and beat again until well incorporated.in a separate bowl, mix together the flour, seasonings, salt and baking soda. turn the mixer back on and slowly add the dry ingredients to the wet ingredients. mix well and cover tightly with saran wrap. refrigerate for 1 to 2 hours.using a heaping tablespoon roll the dough in a bowl and roll in the sugar. place on a baking sheet and either wrap with saran wrap and refrigerate until ready to bake or bake at 350 for 8 to 10 minutes. allow to cool slightly and enjoy!

 

Step by step:


1. In a standing mixer add the butter, shortening and brown sugar and beat until smooth. add the egg and molasses and beat again until well incorporated.in a separate bowl, mix together the flour, seasonings, salt and baking soda. turn the mixer back on and slowly add the dry ingredients to the wet ingredients. mix well and cover tightly with saran wrap. refrigerate for 1 to 2 hours.using a heaping tablespoon roll the dough in a bowl and roll in the sugar. place on a baking sheet and either wrap with saran wrap and refrigerate until ready to bake or bake at 350 for 8 to 10 minutes. allow to cool slightly and enjoy!


Nutrition Information:

Quickview
120k Calories
1g Protein
4g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
120k
6%

Fat
4g
8%

  Saturated Fat
1g
11%

Carbohydrates
18g
6%

  Sugar
10g
12%

Cholesterol
9mg
3%

Sodium
111mg
5%

Get Enough Of These
Protein
1g
2%

Manganese
0.19mg
10%

Selenium
4µg
7%

Vitamin B1
0.08mg
5%

Folate
18µg
5%

Iron
0.81mg
4%

Magnesium
16mg
4%

Vitamin B2
0.06mg
3%

Vitamin B3
0.65mg
3%

Potassium
101mg
3%

Vitamin B6
0.05mg
2%

Copper
0.05mg
2%

Calcium
20mg
2%

Vitamin K
1µg
2%

Vitamin E
0.26mg
2%

Phosphorus
16mg
2%

Vitamin B5
0.14mg
1%

Fiber
0.33g
1%

Vitamin A
53IU
1%

covered percent of daily need
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