Apple Walnut Upside Down Spice Cake

Apple Walnut Upside Down Spice Cake is a dessert that serves 6. One portion of this dish contains about 6g of protein, 28g of fat, and a total of 467 calories. For 86 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Chocolate Moosey requires cinnamon, walnuts, baking soda, and brown sugar. It is a good option if you're following a lacto ovo vegetarian diet. 1141 person were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is rather bad. Similar recipes are Apple-Walnut Upside-Down Cake, Upside-Down Apple-Spice Cake, and Cranberry-Walnut Upside-Down Apple Pie.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350F. Put 2 tablespoons butter into an 8-inch round pan and place into the oven. Heat until butter is melted then remove from oven. Brush the melted butter around the bottom and sides of the pan. Set aside.In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and clove.In a large bowl, beat together the butter and sugar until pale and fluffy, 3 minutes. Add egg and vanilla then beat 1 minute. Gently beat in the flour mixture then the sour cream. Do not overbeat the batter.In a small bowl, whisk together brown sugar, cinnamon, clove, and walnuts. Sprinkle the mixture into the pan over the melted butter then lay apples slices on top in a single layer. Spoon in the cake batter and spread evenly.Bake for 35 minutes or until a toothpick in the middle comes out clean. Let cake rest for 10 minutes before running a knife around the edge and inverting it onto a plate. Serve warm.

 

Step by step:

1. Preheat oven to 350F. Put 2 tablespoons butter into an 8-inch round pan and place into the oven.

2. Heat until butter is melted then remove from oven.

3. Brush the melted butter around the bottom and sides of the pan. Set aside.In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and clove.In a large bowl, beat together the butter and sugar until pale and fluffy, 3 minutes.

4. Add egg and vanilla then beat 1 minute. Gently beat in the flour mixture then the sour cream. Do not overbeat the batter.In a small bowl, whisk together brown sugar, cinnamon, clove, and walnuts. Sprinkle the mixture into the pan over the melted butter then lay apples slices on top in a single layer. Spoon in the cake batter and spread evenly.

5. Bake for 35 minutes or until a toothpick in the middle comes out clean.

6. Let cake rest for 10 minutes before running a knife around the edge and inverting it onto a plate.

7. Serve warm.

Nutrition Information:

covered percent of daily need