Apple Walnut Upside Down Spice Cake

Apple Walnut Upside Down Spice Cake is a dessert that serves 6. One portion of this dish contains about 6g of protein, 28g of fat, and a total of 467 calories. For 86 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Chocolate Moosey requires cinnamon, walnuts, baking soda, and brown sugar. It is a good option if you're following a lacto ovo vegetarian diet. 1141 person were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is rather bad. Similar recipes are Apple-Walnut Upside-Down Cake, Upside-Down Apple-Spice Cake, and Cranberry-Walnut Upside-Down Apple Pie.

Servings: 6

 

Ingredients:

1 cup apple slices (peeling optional)

1 tsp baking powder

1/4 tsp baking soda

2/3 cup brown sugar

1/4 tsp cinnamon

1 egg

1 1/3 cups all-purpose flour

1/4 tsp salt

2/3 cup sour cream

1/2 cup unsalted butter, softened

1 tsp vanilla

1/2 cup walnuts, chopped

Equipment:

oven

frying pan

whisk

bowl

toothpicks

knife

Cooking instruction summary:

Preheat oven to 350F. Put 2 tablespoons butter into an 8-inch round pan and place into the oven. Heat until butter is melted then remove from oven. Brush the melted butter around the bottom and sides of the pan. Set aside.In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and clove.In a large bowl, beat together the butter and sugar until pale and fluffy, 3 minutes. Add egg and vanilla then beat 1 minute. Gently beat in the flour mixture then the sour cream. Do not overbeat the batter.In a small bowl, whisk together brown sugar, cinnamon, clove, and walnuts. Sprinkle the mixture into the pan over the melted butter then lay apples slices on top in a single layer. Spoon in the cake batter and spread evenly.Bake for 35 minutes or until a toothpick in the middle comes out clean. Let cake rest for 10 minutes before running a knife around the edge and inverting it onto a plate. Serve warm.

 

Step by step:


1. Preheat oven to 350F. Put 2 tablespoons butter into an 8-inch round pan and place into the oven.

2. Heat until butter is melted then remove from oven.

3. Brush the melted butter around the bottom and sides of the pan. Set aside.In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and clove.In a large bowl, beat together the butter and sugar until pale and fluffy, 3 minutes.

4. Add egg and vanilla then beat 1 minute. Gently beat in the flour mixture then the sour cream. Do not overbeat the batter.In a small bowl, whisk together brown sugar, cinnamon, clove, and walnuts. Sprinkle the mixture into the pan over the melted butter then lay apples slices on top in a single layer. Spoon in the cake batter and spread evenly.

5. Bake for 35 minutes or until a toothpick in the middle comes out clean.

6. Let cake rest for 10 minutes before running a knife around the edge and inverting it onto a plate.

7. Serve warm.


Nutrition Information:

Quickview
467k Calories
6g Protein
27g Total Fat
50g Carbs
3% Health Score
Limit These
Calories
467k
23%

Fat
27g
43%

  Saturated Fat
13g
85%

Carbohydrates
50g
17%

  Sugar
27g
30%

Cholesterol
81mg
27%

Sodium
190mg
8%

Alcohol
0.24g
1%

Get Enough Of These
Protein
6g
12%

Manganese
0.58mg
29%

Selenium
13µg
19%

Vitamin B1
0.27mg
18%

Phosphorus
172mg
17%

Folate
67µg
17%

Vitamin B2
0.24mg
14%

Vitamin A
685IU
14%

Copper
0.23mg
11%

Iron
2mg
11%

Calcium
109mg
11%

Vitamin B3
1mg
9%

Fiber
1g
8%

Potassium
263mg
8%

Magnesium
28mg
7%

Vitamin B6
0.11mg
6%

Vitamin E
0.75mg
5%

Zinc
0.73mg
5%

Vitamin B5
0.44mg
4%

Vitamin D
0.53µg
4%

Vitamin B12
0.17µg
3%

Vitamin K
2µg
3%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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