Marinated Antipasti Bruschetta

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Marinated Antipasti Bruschettan at home. This recipe serves 8. This hor d'oeuvre has 410 calories, 9g of protein, and 39g of fat per serving. For $2.84 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. If you have artichoke hearts, pepperoncini peppers, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is brought to you by Foodnetwork. 9 people have tried and liked this recipe. It is a good option if you're following a gluten free and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. Similar recipes include Marinated Mushrooms: Antipasti Superstar, Avocado & Marinated Anchovy Bruschetta, and Antipasti.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 70 minutes

 

Ingredients:

1 13.76-ounce can artichoke hearts packed in water, chopped

2 tablespoons fresh basil chiffonade

1 clove garlic, minced

2 cups (1 pint) grape tomatoes, quartered

Kosher salt and black pepper

2 tablespoons lemon juice, plus 1/2 teaspoon lemon zest

8 ounces fresh mozzarella, diced

1/2 cup olive oil, plus more for brushing

2 1/2 cups mixed olives, pitted and chopped

1 tablespoon pepperoncini liquid

4 pepperoncini peppers, sliced in rounds

12 slices prosciutto, cut in half

2 tablespoons black truffle oil, plus more for drizzling, if desired

1 Italian loaf, sliced on an angle in 1/4-inch slices (about 24 slices)

Equipment:

mixing bowl

grill

tongs

Cooking instruction summary:

In a large mixing bowl, combine the olives, tomatoes, artichoke hearts, mozzarella, olive oil, lemon juice and zest, truffle oil, pepperoncini peppers and liquid and garlic. Toss, season with salt and pepper and set aside to allow the flavors to marry, about 1 hour. Preheat a grill to medium high. Brush each slice of bread with olive oil. Using tongs, transfer the bread to the grill, oiled side down. Grill until crispy and grill marks appear, turning once, about 3 minutes per side. Transfer the grilled bread to a serving platter. Top each bread slice with half a slice of prosciutto and 1 heaping tablespoon of the antipasti mixture. Drizzle with more truffle oil to finish, if desired, and sprinkle with basil.

 

Step by step:


1. In a large mixing bowl, combine the olives, tomatoes, artichoke hearts, mozzarella, olive oil, lemon juice and zest, truffle oil, pepperoncini peppers and liquid and garlic. Toss, season with salt and pepper and set aside to allow the flavors to marry, about 1 hour. Preheat a grill to medium high.

2. Brush each slice of bread with olive oil. Using tongs, transfer the bread to the grill, oiled side down. Grill until crispy and grill marks appear, turning once, about 3 minutes per side.

3. Transfer the grilled bread to a serving platter. Top each bread slice with half a slice of prosciutto and 1 heaping tablespoon of the antipasti mixture.

4. Drizzle with more truffle oil to finish, if desired, and sprinkle with basil.


Nutrition Information:

Quickview
410k Calories
9g Protein
39g Total Fat
7g Carbs
3% Health Score
Limit These
Calories
410k
21%

Fat
39g
60%

  Saturated Fat
9g
56%

Carbohydrates
7g
2%

  Sugar
2g
2%

Cholesterol
30mg
10%

Sodium
1295mg
56%

Get Enough Of These
Protein
9g
18%

Vitamin E
4mg
29%

Vitamin C
23mg
28%

Vitamin A
1210IU
24%

Calcium
184mg
18%

Vitamin K
17µg
16%

Phosphorus
131mg
13%

Fiber
3g
13%

Vitamin B12
0.71µg
12%

Selenium
7µg
11%

Zinc
1mg
7%

Vitamin B2
0.11mg
6%

Vitamin B6
0.12mg
6%

Iron
0.99mg
6%

Potassium
174mg
5%

Vitamin B1
0.07mg
5%

Vitamin B3
0.93mg
5%

Copper
0.09mg
5%

Magnesium
17mg
4%

Manganese
0.07mg
4%

Folate
11µg
3%

Vitamin B5
0.18mg
2%

Vitamin D
0.16µg
1%

covered percent of daily need
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