Shortcake Biscuits

Shortcake Biscuits might be a good recipe to expand your dessert recipe box. This recipe makes 6 servings with 332 calories, 5g of protein, and 12g of fat each. For 28 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 17 people were impressed by this recipe. This recipe from Seasonal and Savory requires baking powder, salt, sugar, and vanilla. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is not so awesome. If you like this recipe, you might also like recipes such as Strawberry Shortcake With Cream Biscuits, Strawberry Shortcake with Buttermilk Biscuits, and Easy Strawberry Shortcake with Homemade Biscuits.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 teaspoon baking powder

6 tablespoon butter, at room temperature

2 cups flour

½ cup milk

pinch of salt

½ cup sugar

1 teaspoon vanilla

Equipment:

baking sheet

oven

Cooking instruction summary:

Preheat the oven to 350 degrees. Stir together the flour, baking powder, and salt, and cut in the butter until it resembles coarse meal. Stir in the vanilla and milk until soft dough forms. Use your hands to form six rounds of dough and place them on a cookie sheet coated with cooking spray. Sprinkle the tops with coarse sugar, if desired (or brush with butter for a golden top, or just leave plain). Bake for about 30 minutes, or until light golden. Cool and split for shortcakes.To assemble, spoon some of the Ginger-Mascarpone Cream on the bottom, spoon fruit on top, top with biscuit top, and devour.

 

Step by step:


1. Preheat the oven to 350 degrees. Stir together the flour, baking powder, and salt, and cut in the butter until it resembles coarse meal. Stir in the vanilla and milk until soft dough forms. Use your hands to form six rounds of dough and place them on a cookie sheet coated with cooking spray. Sprinkle the tops with coarse sugar, if desired (or brush with butter for a golden top, or just leave plain).

2. Bake for about 30 minutes, or until light golden. Cool and split for shortcakes.To assemble, spoon some of the Ginger-Mascarpone Cream on the bottom, spoon fruit on top, top with biscuit top, and devour.


Nutrition Information:

Quickview
331k Calories
5g Protein
12g Total Fat
49g Carbs
2% Health Score
Limit These
Calories
331k
17%

Fat
12g
19%

  Saturated Fat
7g
48%

Carbohydrates
49g
17%

  Sugar
17g
20%

Cholesterol
32mg
11%

Sodium
116mg
5%

Alcohol
0.23g
1%

Get Enough Of These
Protein
5g
10%

Vitamin B1
0.34mg
22%

Selenium
15µg
22%

Folate
77µg
19%

Vitamin B2
0.25mg
15%

Manganese
0.29mg
15%

Vitamin B3
2mg
12%

Iron
2mg
11%

Phosphorus
111mg
11%

Vitamin A
382IU
8%

Calcium
61mg
6%

Fiber
1g
5%

Potassium
143mg
4%

Copper
0.07mg
3%

Vitamin D
0.47µg
3%

Magnesium
11mg
3%

Vitamin B5
0.27mg
3%

Zinc
0.39mg
3%

Vitamin E
0.36mg
2%

Vitamin B12
0.12µg
2%

Vitamin B6
0.03mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

Turning vegan is a big missed steak.

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