Almond Orange Anytime Cookies

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 can of Almond Filling*

1 teaspoon of Baking Soda

1 tablespoon butter

1 egg

2 cups Flour

3 tablespoons of Milk

1 small Orange

3 cups Powdered sugar sifted

1/2 cup sugar

1 teaspoon of Vanilla (for the frosting)

Equipment:

baking sheet

oven

Cooking instruction summary:

  1. Start out as any good dessert recipe should; by creaming together your butter and sugar.
  2. Next up you'll add in your can of almond filling, your egg, vanilla, the zest of your orange and juice from 1/2 of the orange squeezed; about 1 tablespoon's worth.
  3. Mix it together well and then add in the flour and the baking soda.
  4. Once you've incorporated the dry ingredients, grab up a cookie sheet, line it with parchment, and spoon out heaping teaspoons of the dough.
  5. Place your cookies in the oven at 350 degrees for 9-11 minutes. Bring them out to cool.
  6. While the cookies are cooling, you'll mix together your powdered sugar, milk, and vanilla extract. Once the cookies are cooled, grab a brush (or the back of a spoon) and glaze the tops of your cookies. If you'd like to be a bit pretty, you can add a few slivered almonds to the top.

 

Step by step:


1. Start out as any good dessert recipe should; by creaming together your butter and sugar.Next up you'll add in your can of almond filling, your egg, vanilla, the zest of your orange and juice from 1/2 of the orange squeezed; about 1 tablespoon's worth.

2. Mix it together well and then add in the flour and the baking soda.Once you've incorporated the dry ingredients, grab up a cookie sheet, line it with parchment, and spoon out heaping teaspoons of the dough.

3. Place your cookies in the oven at 350 degrees for 9-11 minutes. Bring them out to cool.While the cookies are cooling, you'll mix together your powdered sugar, milk, and vanilla extract. Once the cookies are cooled, grab a brush (or the back of a spoon) and glaze the tops of your cookies. If you'd like to be a bit pretty, you can add a few slivered almonds to the top.


Nutrition Information:

Quickview
739 Calories
8g Protein
5g Total Fat
166g Carbs
3% Health Score
Limit These
Calories
739k
37%

Fat
5g
8%

  Saturated Fat
2g
16%

Carbohydrates
166g
56%

  Sugar
116g
130%

Cholesterol
49mg
17%

Sodium
321mg
14%

Get Enough Of These
Protein
8g
17%

Selenium
25µg
37%

Vitamin B1
0.52mg
35%

Folate
127µg
32%

Vitamin B2
0.41mg
24%

Manganese
0.45mg
22%

Vitamin B3
3mg
19%

Iron
3mg
18%

Vitamin C
12mg
15%

Phosphorus
106mg
11%

Fiber
2g
9%

Copper
0.12mg
6%

Vitamin B5
0.55mg
6%

Magnesium
19mg
5%

Zinc
0.67mg
4%

Vitamin A
219IU
4%

Potassium
147mg
4%

Calcium
41mg
4%

Vitamin B6
0.07mg
3%

Vitamin B12
0.16µg
3%

Vitamin E
0.37mg
2%

Vitamin D
0.34µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Vegetable Coconut Sambar
Lemon Chia Seed Cornmeal Bread
Mini Garlic Herb Monkey Bread
Shredded Roast Beef Stuffed Sweet Potatoes (Whole 30 & PALEO)
Creamy Vegan Coleslaw Dressed with Avocado
Chocolate Banoffee Pie
Roast Chicken with Apples and Rosemary
Caramel Mocha Pops
Blueberry Sweet Rolls
Watermelon Limeade
Food Trivia

Sugar is the only taste that humans are born craving.

Food Joke

Three guys were working on a high-rise building project - Steve, Bruce and Bluey. Steve falls off and is killed instantly. As the ambulance takes the body away, Bruce says, "Someone should go and tell his wife." Bluey says, "OK, I'm pretty good at that sensitive stuff, I'll do it." Two hours later, he comes back carrying a case of Foster's. Bruce says, "Where did you get that, Bluey?" "Steve's wife gave it to me," Bluey replies. "That's unbelievable! You told the lady her husband was dead and she gave you the beer?" "Well not exactly," Bluey says. "When she answered the door, I said to her,'You must be Steve's widow'. She said, 'No, I'm not a widow.' And I said, 'I'll bet you a case of Foster's you are'."

Popular Recipes
Easy 7-Cheese Calzones

My Life as a Mrs

Red Velvet Cheesecake

Brown Eyed Baker

Dinner Tonight: Curried Lentil Soup with Chickpea Purée

Serious Eats

Raspberry Thumbprint Wholewheat Scones With Macadamia Nuts

Foodista

Grilled Jalapeño Potato Salad

Serious Eats