Grilled Jalapeño Potato Salad

Grilled Jalapeño Potato Salad is a gluten free side dish. This recipe makes 6 servings with 286 calories, 10g of protein, and 15g of fat each. For $2.65 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 874 people found this recipe to be tasty and satisfying. This recipe from Serious Eats requires green onions, new potatoes, jalapenos, and fire-roasted tomatoes. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. With a spoonacular score of 68%, this dish is solid. If you like this recipe, you might also like recipes such as Jalapeno Potato Salad, Jalapeno Potato Salad, and Jalapeno Popper Potato Salad.

Servings: 6

 

Ingredients:

1/4 cup cider vinegar

2 tablespoon finely chopped cilantro

1/2 teaspoon cumin

Type of fire: two-zone indirect

2 green onions, thinly sliced

Grill heat: medium-high

2 medium jalapenos

Kosher salt and freshly ground black pepper

2 pounds new potatoes, washed and cut in half

3 tablespoons olive oil

2 tablespoon sour cream

Equipment:

whisk

bowl

grill

cutting board

knife

Cooking instruction summary:

Procedures 1 To make the dressing: In a medium bowl, whisk together vinegar, sour cream, 1 teaspoon salt, 1 teaspoon pepper, and cumin. Set aside. 2 Place potatoes in a large bowl. Add olive oil and toss to thoroughly coat potatoes. Season with salt and pepper to taste. 3 Light one chimney 2/3 full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Alternatively, set half the burners on a gas grill to high heat. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place jalapenos on hot side of grill and cook until lightly charred on all sides, 5 to 10 minutes. Transfer to cutting board, let cool, then deseed and finely chop jalapenos. 4 Grill potatoes, cut side down, over hot side of the grill until lightly browned, about 5 minutes. Move to cool side of grill, cover, and continue to cook until a paring knife can slide into potatoes with no resistance, 10 to 15 minutes more. 5 Transfer potatoes to a large bowl. Add dressing and toss to thoroughly coat. Add jalapeños, green onions, and cilantro and toss again to evenly distribute. Let rest for 30 minutes. Serve at room temperature.

 

Step by step:


1. 1

2. To make the dressing: In a medium bowl, whisk together vinegar, sour cream, 1 teaspoon salt, 1 teaspoon pepper, and cumin. Set aside.

3. 2

4. Place potatoes in a large bowl.

5. Add olive oil and toss to thoroughly coat potatoes. Season with salt and pepper to taste.

6. 3

7. Light one chimney 2/3 full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Alternatively, set half the burners on a gas grill to high heat. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

8. Place jalapenos on hot side of grill and cook until lightly charred on all sides, 5 to 10 minutes.

9. Transfer to cutting board, let cool, then deseed and finely chop jalapenos.

10. 4

11. Grill potatoes, cut side down, over hot side of the grill until lightly browned, about 5 minutes. Move to cool side of grill, cover, and continue to cook until a paring knife can slide into potatoes with no resistance, 10 to 15 minutes more.

12. 5

13. Transfer potatoes to a large bowl.

14. Add dressing and toss to thoroughly coat.

15. Add jalapeños, green onions, and cilantro and toss again to evenly distribute.

16. Let rest for 30 minutes.

17. Serve at room temperature.


Nutrition Information:

Quickview
192k Calories
3g Protein
8g Total Fat
27g Carbs
21% Health Score
Limit These
Calories
192k
10%

Fat
8g
12%

  Saturated Fat
1g
9%

Carbohydrates
27g
9%

  Sugar
1g
2%

Cholesterol
2mg
1%

Sodium
211mg
9%

Get Enough Of These
Protein
3g
7%

Vitamin C
36mg
44%

Vitamin B6
0.47mg
24%

Potassium
675mg
19%

Vitamin K
16µg
16%

Fiber
3g
14%

Manganese
0.27mg
14%

Phosphorus
95mg
10%

Magnesium
37mg
9%

Copper
0.17mg
9%

Vitamin B1
0.13mg
9%

Vitamin B3
1mg
8%

Vitamin E
1mg
8%

Iron
1mg
8%

Folate
28µg
7%

Vitamin B5
0.48mg
5%

Vitamin B2
0.06mg
4%

Zinc
0.49mg
3%

Calcium
30mg
3%

Vitamin A
133IU
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Loaded Veggie Omelet
Chicken in Milk
Double Berry Lemon Dessert
Tofu & vegetable patties
Slow-Cooker Beef and Creamy Potato Casserole
Grilled Harissa Shrimp & Green Beans
Sweet potato & ginger parcels
Steamed White Fish with Julienned Carrots and Spinach with Lemon-Green Onion Sauce
White Chocolate Candy Cane Truffles
Strawberry-Pink Grapefruit Rose Sangria
Food Trivia

One of the most hydrating foods to eat is the cucumber, which is 96% water.

Food Joke

A drunken blonde goes into a bar. The bartender asks her what she would like, and she replies, "Gimme a beer." The bartender then asks, "Anheuser-Busch?" To which she replies, "Fine thanks, and how's your cock?"

Popular Recipes
Chili Cornbread Cups

Foodnetwork

Veggie Cream Cheese Spread

The Pioneer Woman

5-Ingredient Pear Pomegranate Salsa

Gimme Some Oven

Buttermilk Muffins

Merry Gourmet

Bacon Wrapped Tater Tot Bombs

Damn Delicious