Asparagus Lemon Risotto

Asparagus Lemon Risotto takes around 45 minutes from beginning to end. This main course has 906 calories, 23g of protein, and 7g of fat per serving. This recipe serves 4 and costs $3.9 per serving. 5 people were glad they tried this recipe. This recipe is typical of Mediterranean cuisine. This recipe from Foodista requires arborio rice, water, peas, and asparagus cut. It is a good option if you're following a gluten free diet. Overall, this recipe earns a tremendous spoonacular score of 93%. If you like this recipe, take a look at these similar recipes: Spring Lemon Risotto With Asparagus And Fiddlehead Ferns, Asparagus And Lemon Risotto, and Lemon-chive Asparagus Risotto.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 14.5 oz cans vegetable broth

2 1/2 cups water

1 tablespoon olive oil

1 cup minced onion

3 cloves garlic minced

1 1/2 cups uncooked arborio rice

1 1/2 cups uncooked arborio rice

or other short-grain rice

1/2 cup dry white wine

1/4 teaspoon pepper

1 1/2 pounds asparagus cut (sliced into 1 inch pieces)

1/2 cup frozen peas (don't thaw)

1/2 cup frozen peas (don't thaw)

1/2 cup frozen peas (don't thaw)

1/4 cup grated fresh parmesan cheese

1/4 cup chopped fresh parsley

1 teaspoon grated lemon rind

1 tablespoon fresh lemon juice

Equipment:

sauce pan

dutch oven

Cooking instruction summary:

In a large saucepan, combine broth and water. Bring to a simmer. Keep warm over low heat. Heat oil in a large Dutch oven over medium heat. Add onion; saute 5 minutes or until tender. Add garlic; saute 30 seconds. Add rice; cook 2 minutes, stirring constantly. Stir in wine; cook 2 minutes or until liquid is nearly absorbed, stirring constantly. Mix in pepper. Add broth mixture, 1/2 cup at a time, stirring constantly, cook until each portion of broth is absorbed before adding the next (about 25 minutes). Add asparagus, and frozen peas, during the last 10 minutes of cooking. Remove from heat; stir in cheese and remaining ingredients. T(Cooking):"0:40" NOTES :

 

Step by step:


1. In a large saucepan, combine broth and water. Bring to a simmer. Keep warm over low heat.

2. Heat oil in a large Dutch oven over medium heat.

3. Add onion; saute 5 minutes or until tender.

4. Add garlic; saute 30 seconds.

5. Add rice; cook 2 minutes, stirring constantly. Stir in wine; cook 2 minutes or until liquid is nearly absorbed, stirring constantly.

6. Mix in pepper.

7. Add broth mixture, 1/2 cup at a time, stirring constantly, cook until each portion of broth is absorbed before adding the next (about 25 minutes).

8. Add asparagus, and frozen peas, during the last 10 minutes of cooking.

9. Remove from heat; stir in cheese and remaining ingredients.

10. T(Cooking):"0:40"


NOTES


Nutrition Information:

Quickview
906 Calories
22g Protein
6g Total Fat
181g Carbs
77% Health Score
Limit These
Calories
906k
45%

Fat
6g
10%

  Saturated Fat
1g
12%

Carbohydrates
181g
60%

  Sugar
10g
11%

Cholesterol
4mg
1%

Sodium
943mg
41%

Alcohol
3g
17%

Get Enough Of These
Protein
22g
45%

Folate
600µg
150%

Vitamin K
148µg
141%

Manganese
2mg
136%

Vitamin B1
1mg
103%

Iron
13mg
75%

Vitamin B3
11mg
56%

Selenium
37µg
53%

Fiber
13g
53%

Vitamin C
42mg
51%

Vitamin A
2506IU
50%

Copper
0.89mg
45%

Phosphorus
403mg
40%

Vitamin B6
0.69mg
35%

Vitamin B5
3mg
32%

Zinc
4mg
28%

Vitamin B2
0.45mg
27%

Magnesium
101mg
25%

Potassium
749mg
21%

Vitamin E
2mg
17%

Calcium
161mg
16%

Vitamin B12
0.08µg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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