SLOW COOKER CHICKEN GUMBO SOUP
The recipe SLOW COOKER CHICKEN GUMBO SOUP could satisfy your Cajun craving in around 45 minutes. This gluten free and dairy free recipe serves 6 and costs $1.37 per serving. This hor d'oeuvre has 239 calories, 11g of protein, and 5g of fat per serving. Winter will be even more special with this recipe. 2 people found this recipe to be tasty and satisfying. If you have water, can chicken broth, bell pepper, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 64%. Try Slow Cooker Chicken Gumbo Soup, SLOW COOKER CHICKEN GUMBO SOUP, and Slow-Cooker Chicken 'n Rice Gumbo Soup for similar recipes.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
3 to 4 cups chicken, cooked and chopped (I usually cook a whole chicken the day before and use leftovers to make this the next day)
2 cups or 1 (14 ounce) can chicken broth
1 carrot, chopped or sliced
1 green pepper, chopped
1 onion, chopped
1 (14.5 ounce) can petite diced tomatoes
2 cups fresh okra or 1 (16 ounce) package frozen
1 1/2 cups water
1 teaspoon cajun seasoning
1/2 teaspoon black pepper
1 teaspoon salt
Cayenne or hot sauce to taste
1 cup long grain rice (Could use instant rice)
Equipment:
slow cooker
Cooking instruction summary:
Put all ingredients in crockpot and cook on high for 4 hours or low for 6 to 7 hours.
Step by step:
1. Put all ingredients in crockpot and cook on high for 4 hours or low for 6 to 7 hours.
Nutrition Information:
covered percent of daily need
