Smoke House Short Ribs

If you have roughly 8 hours and 3 minutes to spend in the kitchen, Smoke House Short Ribs might be a tremendous gluten free, dairy free, paleolithic, and primal recipe to try. This recipe serves 4 and costs $1.8 per serving. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 177 calories. Only a few people made this recipe, and 6 would say it hit the spot. Head to the store and pick up onion, garlic, celery, and a few other things to make it today. It is brought to you by Foodnetwork. With a spoonacular score of 48%, this dish is pretty good. Hot and Spicy Nuts (Smoke House Almonds), Braised Not-So-Short Short Ribs with Hominy Stew from A New Turn in the South, and North Carolina House Ribs are very similar to this recipe.

Servings: 4

Preparation duration: 3 minutes

Cooking duration: 480 minutes

 

Ingredients:

1 (12-ounce) bag baby carrots

1 (10.5-ounce) can beef stock

1 cup celery, thickly sliced, about 2 stalks

1 teaspoon minced garlic

2 teaspoons smoked ground black pepper

2 tablespoons olive oil

1 large onion, thickly sliced

1 cup red wine

Salt and freshly ground black pepper

1 1/2 teaspoons all-purpose seasoning salt

8 short ribs

2 teaspoons smoked paprika

Equipment:

frying pan

slow cooker

Cooking instruction summary:

Heat olive oil in a large saute pan over high heat. Season short ribs with, salt and pepper. Sear the short ribs on all side until brown and caramelized. In the bottom of a 5-quart slow cooker place the onions, carrots, celery and garlic. Then add smoked paprika, smoked ground black pepper, and all-purpose seasoning salt. Pour in wine and beef stock. Place short ribs, meat side up, on top of vegetables. Cover and cook on LOW setting for 8 hours. Strain and defat the cooking liquid. Serve as sauce on the side.

 

Step by step:


1. Heat olive oil in a large saute pan over high heat.

2. Season short ribs with, salt and pepper. Sear the short ribs on all side until brown and caramelized.

3. In the bottom of a 5-quart slow cooker place the onions, carrots, celery and garlic. Then add smoked paprika, smoked ground black pepper, and all-purpose seasoning salt.

4. Pour in wine and beef stock.

5. Place short ribs, meat side up, on top of vegetables. Cover and cook on LOW setting for 8 hours.

6. Strain and defat the cooking liquid.

7. Serve as sauce on the side.


Nutrition Information:

Quickview
181k Calories
3g Protein
7g Total Fat
15g Carbs
10% Health Score
Limit These
Calories
181k
9%

Fat
7g
12%

  Saturated Fat
1g
7%

Carbohydrates
15g
5%

  Sugar
6g
8%

Cholesterol
1mg
0%

Sodium
1306mg
57%

Alcohol
6g
35%

Get Enough Of These
Protein
3g
7%

Vitamin A
12341IU
247%

Manganese
0.44mg
22%

Vitamin K
22µg
21%

Potassium
582mg
17%

Fiber
4g
17%

Vitamin B6
0.27mg
13%

Folate
42µg
11%

Iron
1mg
10%

Vitamin B2
0.16mg
9%

Vitamin E
1mg
9%

Copper
0.18mg
9%

Phosphorus
87mg
9%

Magnesium
31mg
8%

Vitamin B3
1mg
8%

Vitamin C
6mg
7%

Calcium
65mg
7%

Vitamin B1
0.08mg
6%

Vitamin B5
0.52mg
5%

Zinc
0.61mg
4%

Selenium
2µg
4%

Vitamin B12
0.07µg
1%

covered percent of daily need
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