Double Chocolate Brownie Semifreddo

Double Chocolate Brownie Semifreddo is a gluten free recipe with 10 servings. This dessert has 596 calories, 7g of protein, and 42g of fat per serving. For $1.69 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. This recipe is typical of American cuisine. Head to the store and pick up heavy cream, eggs, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is rather bad. Similar recipes are Almond Nougat Semifreddo with Bittersweet Chocolate Sauce (Semifreddo al Torrone), Double-Almond Chocolate Brownie, and Double Chocolate Paleo Brownie.

Servings: 10

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

9 ounces of good-quality dark chocolate, melted

3 eggs

2 egg yolks, extra

1 teaspoon vanilla extract

1 cup sugar

2 cups heavy cream

12 ounces of store-bought chocolate brownies, chopped

Equipment:

bowl

sauce pan

spatula

hand mixer

whisk

loaf pan

Cooking instruction summary:

Place chocolate in a medium-sized heatproof bowl. Place over a saucepan of simmering water and using a spatula stir until the chocolate has melted. Set aside. Place the eggs, extra yolks, vanilla, and sugar in a large-sized, heatproof bowl. Place over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6 to 8 minutes or until the egg mixture becomes thick and pale. Remove from heat and allow to cool slightly. In a medium-sized bowl, whisk the cream until stiff peaks form. Using a large spatula, gently fold through the egg mixture until well combined. Fold in the melted chocolate and brownies. Pour into 2 loaf pans and freeze for at least 6 hours or overnight.

 

Step by step:


1. Place chocolate in a medium-sized heatproof bowl.

2. Place over a saucepan of simmering water and using a spatula stir until the chocolate has melted. Set aside.

3. Place the eggs, extra yolks, vanilla, and sugar in a large-sized, heatproof bowl.

4. Place over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6 to 8 minutes or until the egg mixture becomes thick and pale.

5. Remove from heat and allow to cool slightly.

6. In a medium-sized bowl, whisk the cream until stiff peaks form. Using a large spatula, gently fold through the egg mixture until well combined. Fold in the melted chocolate and brownies.

7. Pour into 2 loaf pans and freeze for at least 6 hours or overnight.


Nutrition Information:

Quickview
595 Calories
6g Protein
41g Total Fat
53g Carbs
3% Health Score
Limit These
Calories
595k
30%

Fat
41g
65%

  Saturated Fat
24g
155%

Carbohydrates
53g
18%

  Sugar
45g
50%

Cholesterol
142mg
48%

Sodium
44mg
2%

Caffeine
42mg
14%

Get Enough Of These
Protein
6g
14%

Manganese
0.67mg
34%

Copper
0.67mg
33%

Magnesium
101mg
25%

Iron
4mg
24%

Phosphorus
196mg
20%

Fiber
4g
19%

Vitamin A
832IU
17%

Vitamin B2
0.27mg
16%

Selenium
10µg
15%

Zinc
1mg
12%

Potassium
349mg
10%

Vitamin D
1µg
8%

Calcium
70mg
7%

Vitamin E
0.91mg
6%

Vitamin B5
0.56mg
6%

Vitamin B12
0.34µg
6%

Vitamin K
5µg
5%

Vitamin B6
0.08mg
4%

Folate
14µg
4%

Vitamin B3
0.54mg
3%

Vitamin B1
0.04mg
2%

covered percent of daily need
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