Spicy Korean Bbq Pork

Spicy Korean Bbq Pork takes approximately 45 minutes from beginning to end. This gluten free and dairy free recipe serves 10 and costs $1.17 per serving. One portion of this dish contains about 21g of protein, 5g of fat, and a total of 157 calories. A mixture of soy sauce, rice vinegar, chili garlic sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodista has 4 fans. It is an affordable recipe for fans of Korean food. Not a lot of people really liked this main course. Overall, this recipe earns a solid spoonacular score of 66%. If you like this recipe, take a look at these similar recipes: Spicy Korean Bbq Pork, Daeji Bulgogi (Korean Spicy BBQ Pork), and Grilled Korean BBQ Short Rib Dogs with Sweet Peach Relish + Spicy Korean Slaw.

Servings: 10

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 pounds boneless pork loin

1/4 cup brown sugar

3 teaspoons chili garlic sauce

2 teaspoons fresh ginger, minced

6 garlic cloves, minced

rice vinegar

2 teaspoons sesame oil

1/4 cup soy sauce

Equipment:

grill

sauce pan

Cooking instruction summary:

  1. Mix the marinade ingredients (brown sugar, soy sauce, ginger, sesame oil, chili garlic sauce, and ginger). Pour over your sliced pork.
  2. Marinate no less then 4 hours; overnight is recommended.
  3. Preheat your grill to high. Place pork on grill and grill each side 3 minutes or until cooked through.
  4. If you want a sauce to pour over your meat, boil your leftover marinade in a sauce pan for a few minutes until it boils down and thickens. You can then add rice vinegar to taste to thin it and decrease the sweetness. Pour sauce over meat.

 

Step by step:


1. Mix the marinade ingredients (brown sugar, soy sauce, ginger, sesame oil, chili garlic sauce, and ginger).

2. Pour over your sliced pork.Marinate no less then 4 hours; overnight is recommended.Preheat your grill to high.

3. Place pork on grill and grill each side 3 minutes or until cooked through.If you want a sauce to pour over your meat, boil your leftover marinade in a sauce pan for a few minutes until it boils down and thickens. You can then add rice vinegar to taste to thin it and decrease the sweetness.

4. Pour sauce over meat.


Nutrition Information:

Quickview
156 Calories
21g Protein
4g Total Fat
6g Carbs
16% Health Score
Limit These
Calories
156k
8%

Fat
4g
7%

  Saturated Fat
1g
8%

Carbohydrates
6g
2%

  Sugar
5g
6%

Cholesterol
57mg
19%

Sodium
444mg
19%

Get Enough Of These
Protein
21g
42%

Selenium
25µg
36%

Vitamin B6
0.72mg
36%

Vitamin B3
5mg
27%

Vitamin B1
0.41mg
27%

Phosphorus
214mg
22%

Zinc
1mg
11%

Vitamin B2
0.18mg
11%

Potassium
367mg
11%

Vitamin B12
0.46µg
8%

Vitamin B5
0.72mg
7%

Magnesium
27mg
7%

Iron
0.7mg
4%

Manganese
0.07mg
4%

Copper
0.07mg
3%

Vitamin D
0.36µg
2%

Calcium
13mg
1%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

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