Buffalo Ranch Chicken Dip

Buffalo Ranch Chicken Dip takes around 45 minutes from beginning to end. One serving contains 827 calories, 41g of protein, and 70g of fat. For $3.01 per serving, you get a condiment that serves 7. It is a good option if you're following a gluten free diet. It will be a hit at your The Super Bowl event. 357 people found this recipe to be yummy and satisfying. It is brought to you by Pink When. A mixture of poultry seasoning, hot sauce, ranch dressing, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is amazing. If you like this recipe, you might also like recipes such as Buffalo Chicken Dip with Ranch, Buffalo Ranch Chicken Dip, and Oven Fried Ranch Cauliflower Bites with Dean’s Buffalo Ranch Dip.

Servings: 7

 

Ingredients:

4 boneless chicken breasts

2 8oz packages of cream cheese

½ cup chopped green onions

12oz bottle Louisiana Hot Sauce (or Tabasco Sauce if preferred)

Paul Prudhommes Poultry Seasoning

16oz bottle of Ranch Dressing

8oz package shredded sharp cheddar cheese

Equipment:

glass baking pan

grill

oven

sauce pan

Cooking instruction summary:

Take your chicken breasts and give them a light coat of the Poultry Magic seasoning, and then coat them with Pam cooking spray. (The Pam keeps the chicken from drying out while cooking.) Grill your chicken breasts and then allow to cool slightly.Preheat your oven to 350 degrees. Shred your chicken and then combine in a 13 x 9 inch glass baking dish with your Louisiana Hot Sauce. Place your cream cheese and dressing into a sauce pan over medium heat until the texture is smooth. Pour this mixture over your chicken and hot sauce mixture in the dish. Top with cheddar cheese and green onions.Bake un-covered for 30 minutes until bubbly. Let stand until slightly cooled, and then serve with tortilla chips of our choice!

 

Step by step:


1. Take your chicken breasts and give them a light coat of the Poultry Magic seasoning, and then coat them with Pam cooking spray. (The Pam keeps the chicken from drying out while cooking.) Grill your chicken breasts and then allow to cool slightly.Preheat your oven to 350 degrees. Shred your chicken and then combine in a 13 x 9 inch glass baking dish with your Louisiana Hot Sauce.

2. Place your cream cheese and dressing into a sauce pan over medium heat until the texture is smooth.

3. Pour this mixture over your chicken and hot sauce mixture in the dish. Top with cheddar cheese and green onions.

4. Bake un-covered for 30 minutes until bubbly.

5. Let stand until slightly cooled, and then serve with tortilla chips of our choice!


Nutrition Information:

Quickview
826 Calories
40g Protein
69g Total Fat
10g Carbs
19% Health Score
Limit These
Calories
826
41%

Fat
69g
108%

  Saturated Fat
25g
158%

Carbohydrates
10g
3%

  Sugar
4g
5%

Cholesterol
209mg
70%

Sodium
2554mg
111%

Get Enough Of These
Protein
40g
81%

Vitamin K
116µg
111%

Selenium
48µg
70%

Vitamin B3
13mg
69%

Phosphorus
621mg
62%

Vitamin B6
1mg
57%

Vitamin C
41mg
51%

Calcium
352mg
35%

Vitamin A
1460IU
29%

Vitamin B5
2mg
29%

Vitamin B2
0.42mg
25%

Vitamin E
3mg
23%

Potassium
742mg
21%

Zinc
2mg
17%

Vitamin B12
0.9µg
15%

Magnesium
60mg
15%

Iron
2mg
13%

Vitamin B1
0.19mg
13%

Manganese
0.23mg
11%

Folate
30µg
8%

Copper
0.12mg
6%

Vitamin D
0.78µg
5%

Fiber
1g
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Worcestershire sauce is made from dissolved fish. (adsbygoogle = window.adsbygoogle || []).push({})

Food Joke

Dear Santa, I've been a good mom all year. I've fed, cleaned, and cuddled my two children on demand, visited the doctor's office more than my doctor, sold sixty-two cases of candy bars to raise money to plant a shade tree on the school playground and figured out how to attach nine patches onto my daughter's girl scout sash with staples and a glue gun. I was hoping you could spread my list out over several Christmases, since I had to write this letter with my son's red crayon, on the back of a receipt in the laundry room between cycles, and who knows when I'll find anymore free time in the next 18 years. Here are my Christmas wishes: I'd like a pair of legs that don't ache after a day of chasing kids and arms that don't flap in the breeze, but are strong enough to carry a screaming toddler out of the candy aisle in the grocery store. I'd also like a waist, since I lost mine somewhere in the seventh month of my last pregnancy. If you're hauling big ticket items this year, I'd like a car with fingerprint resistant windows and a radio that only plays adult music; a television that doesn't broadcast any programs containing talking animals, and a refrigerator with a secret compartment behind the crisper where I can hide to talk on the phone. On the practical side, I could use a talking daughter doll that says, "Yes, Mommy" to boost my parental confidence, along with one potty-trained toddler, two kids who don't fight, and three pairs of jeans that will zip all the way up without the use of power tools. I could also use a recording of Tibetan monks chanting, "Don't eat in the living room" and "Take your hands off your brother", because my voice seems to be just out of my children's hearing range and can only be heard by the dog. And please don't forget the Playdoh Travel Pak, the hottest stocking stuffer this year for mothers of preschoolers. It comes in three fluorescent colors and is guaranteed to crumble on any carpet making the In-law's house seem just like mine. If it's too late to find any of these products, I'd settle for enough time to brush my teeth and comb my hair in the same morning, or the luxury of eating food warmer than room temperature without it being served in a Styrofoam container. If you don't mind I could also use a few Christmas miracles to brighten the holiday season. Would it be too much trouble to declare ketchup a vegetable? It will clear my conscience immensely. It would be helpful if you could coerce my children to help around the house without demanding payment as if they were the bosses of an organized crime family; or if my toddler didn't look so cute sneaking downstairs to eat contraband ice cream in his pajamas at midnight. Well, Santa, the buzzer on the dryer is ringing and my son saw my feet under the laundry room door. I think he wants his crayon back. Have a safe trip and remember to leave your wet boots by the chimney and come in and dry off by the fire so you don't catch cold. Help yourself to cookies on the table, but don't eat too many or leave crumbs on the carpet. Yours always... Mom PS: One more thing...you can cancel all my requests if you can keep my children young enough to believe in Santa.

Popular Recipes
Yuzu Jelly

Foodista

Chocolate Peanut Butter Balls

The Blond Cook

Mushroom Vepudu – Mushroom Fry | Easy Mushroom s

Tickling Palates

Fregola with Green Peas, Mint, and Ricotta

Epicurious

Citrus Arugula Salad with Seared Scallops

Foodista