Buffalo Ranch Chicken Dip

Buffalo Ranch Chicken Dip takes around 45 minutes from beginning to end. One serving contains 827 calories, 41g of protein, and 70g of fat. For $3.01 per serving, you get a condiment that serves 7. It is a good option if you're following a gluten free diet. It will be a hit at your The Super Bowl event. 357 people found this recipe to be yummy and satisfying. It is brought to you by Pink When. A mixture of poultry seasoning, hot sauce, ranch dressing, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is amazing. If you like this recipe, you might also like recipes such as Buffalo Chicken Dip with Ranch, Buffalo Ranch Chicken Dip, and Oven Fried Ranch Cauliflower Bites with Dean’s Buffalo Ranch Dip.

Servings: 7

 

Ingredients:

4 boneless chicken breasts

2 8oz packages of cream cheese

½ cup chopped green onions

12oz bottle Louisiana Hot Sauce (or Tabasco Sauce if preferred)

Paul Prudhommes Poultry Seasoning

16oz bottle of Ranch Dressing

8oz package shredded sharp cheddar cheese

Equipment:

glass baking pan

grill

oven

sauce pan

Cooking instruction summary:

Take your chicken breasts and give them a light coat of the Poultry Magic seasoning, and then coat them with Pam cooking spray. (The Pam keeps the chicken from drying out while cooking.) Grill your chicken breasts and then allow to cool slightly.Preheat your oven to 350 degrees. Shred your chicken and then combine in a 13 x 9 inch glass baking dish with your Louisiana Hot Sauce. Place your cream cheese and dressing into a sauce pan over medium heat until the texture is smooth. Pour this mixture over your chicken and hot sauce mixture in the dish. Top with cheddar cheese and green onions.Bake un-covered for 30 minutes until bubbly. Let stand until slightly cooled, and then serve with tortilla chips of our choice!

 

Step by step:


1. Take your chicken breasts and give them a light coat of the Poultry Magic seasoning, and then coat them with Pam cooking spray. (The Pam keeps the chicken from drying out while cooking.) Grill your chicken breasts and then allow to cool slightly.Preheat your oven to 350 degrees. Shred your chicken and then combine in a 13 x 9 inch glass baking dish with your Louisiana Hot Sauce.

2. Place your cream cheese and dressing into a sauce pan over medium heat until the texture is smooth.

3. Pour this mixture over your chicken and hot sauce mixture in the dish. Top with cheddar cheese and green onions.

4. Bake un-covered for 30 minutes until bubbly.

5. Let stand until slightly cooled, and then serve with tortilla chips of our choice!


Nutrition Information:

Quickview
826 Calories
40g Protein
69g Total Fat
10g Carbs
19% Health Score
Limit These
Calories
826
41%

Fat
69g
108%

  Saturated Fat
25g
158%

Carbohydrates
10g
3%

  Sugar
4g
5%

Cholesterol
209mg
70%

Sodium
2554mg
111%

Get Enough Of These
Protein
40g
81%

Vitamin K
116µg
111%

Selenium
48µg
70%

Vitamin B3
13mg
69%

Phosphorus
621mg
62%

Vitamin B6
1mg
57%

Vitamin C
41mg
51%

Calcium
352mg
35%

Vitamin A
1460IU
29%

Vitamin B5
2mg
29%

Vitamin B2
0.42mg
25%

Vitamin E
3mg
23%

Potassium
742mg
21%

Zinc
2mg
17%

Vitamin B12
0.9µg
15%

Magnesium
60mg
15%

Iron
2mg
13%

Vitamin B1
0.19mg
13%

Manganese
0.23mg
11%

Folate
30µg
8%

Copper
0.12mg
6%

Vitamin D
0.78µg
5%

Fiber
1g
4%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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