Buffalo Ranch Chicken Dip

Buffalo Ranch Chicken Dip takes around 45 minutes from beginning to end. One serving contains 827 calories, 41g of protein, and 70g of fat. For $3.01 per serving, you get a condiment that serves 7. It is a good option if you're following a gluten free diet. It will be a hit at your The Super Bowl event. 357 people found this recipe to be yummy and satisfying. It is brought to you by Pink When. A mixture of poultry seasoning, hot sauce, ranch dressing, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is amazing. If you like this recipe, you might also like recipes such as Buffalo Chicken Dip with Ranch, Buffalo Ranch Chicken Dip, and Oven Fried Ranch Cauliflower Bites with Dean’s Buffalo Ranch Dip.

Servings: 7

 

Ingredients:

4 boneless chicken breasts

2 8oz packages of cream cheese

½ cup chopped green onions

12oz bottle Louisiana Hot Sauce (or Tabasco Sauce if preferred)

Paul Prudhommes Poultry Seasoning

16oz bottle of Ranch Dressing

8oz package shredded sharp cheddar cheese

Equipment:

glass baking pan

grill

oven

sauce pan

Cooking instruction summary:

Take your chicken breasts and give them a light coat of the Poultry Magic seasoning, and then coat them with Pam cooking spray. (The Pam keeps the chicken from drying out while cooking.) Grill your chicken breasts and then allow to cool slightly.Preheat your oven to 350 degrees. Shred your chicken and then combine in a 13 x 9 inch glass baking dish with your Louisiana Hot Sauce. Place your cream cheese and dressing into a sauce pan over medium heat until the texture is smooth. Pour this mixture over your chicken and hot sauce mixture in the dish. Top with cheddar cheese and green onions.Bake un-covered for 30 minutes until bubbly. Let stand until slightly cooled, and then serve with tortilla chips of our choice!

 

Step by step:


1. Take your chicken breasts and give them a light coat of the Poultry Magic seasoning, and then coat them with Pam cooking spray. (The Pam keeps the chicken from drying out while cooking.) Grill your chicken breasts and then allow to cool slightly.Preheat your oven to 350 degrees. Shred your chicken and then combine in a 13 x 9 inch glass baking dish with your Louisiana Hot Sauce.

2. Place your cream cheese and dressing into a sauce pan over medium heat until the texture is smooth.

3. Pour this mixture over your chicken and hot sauce mixture in the dish. Top with cheddar cheese and green onions.

4. Bake un-covered for 30 minutes until bubbly.

5. Let stand until slightly cooled, and then serve with tortilla chips of our choice!


Nutrition Information:

Quickview
826 Calories
40g Protein
69g Total Fat
10g Carbs
19% Health Score
Limit These
Calories
826
41%

Fat
69g
108%

  Saturated Fat
25g
158%

Carbohydrates
10g
3%

  Sugar
4g
5%

Cholesterol
209mg
70%

Sodium
2554mg
111%

Get Enough Of These
Protein
40g
81%

Vitamin K
116µg
111%

Selenium
48µg
70%

Vitamin B3
13mg
69%

Phosphorus
621mg
62%

Vitamin B6
1mg
57%

Vitamin C
41mg
51%

Calcium
352mg
35%

Vitamin A
1460IU
29%

Vitamin B5
2mg
29%

Vitamin B2
0.42mg
25%

Vitamin E
3mg
23%

Potassium
742mg
21%

Zinc
2mg
17%

Vitamin B12
0.9µg
15%

Magnesium
60mg
15%

Iron
2mg
13%

Vitamin B1
0.19mg
13%

Manganese
0.23mg
11%

Folate
30µg
8%

Copper
0.12mg
6%

Vitamin D
0.78µg
5%

Fiber
1g
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Creamy Cucumber Salad | Keeping Track to Stay on Track
Pink Lemonade Whoopie Pies
iStir Crock-Pot Giveaway CLOSED {: Homemade Granola}
Gluten Free Chicken Kebabs – Kabobs with Honey Marinade
Chocolate Wasted Cake
Raw Spiralized Beet & Mandarin Salad with Mint
Vanilla Bean Lime Cupcakes with Vanilla Bean Lime Buttercream Frosting
Chocolate Peanut Butter Cupcakes
Chocolate-Chip-Cookie Icebox Cake
Garlic Butter Baked Salmon in Foil
Food Trivia

The fear of vegetables is called Lachanophobia.

Food Joke

People are lot less judgy when you say you ate an 'avocado salad' instead of a bowl of guacamole.

Popular Recipes
Pecan Shortbread Cookies

Elana's Pantry

Ten-Minute Tomato Soup

Foodnetwork

Blueberry Cake

A Spicy Perspective

Skinny Chicken Piccata

Slender Kitchen

Indonesian Avocado Shake (Jus Alpukat)

Just as Delish