Chocolate Asparagus Bundt Cake

If you have around 45 minutes to spend in the kitchen, Chocolate Asparagus Bundt Cake might be an amazing dairy free and lacto ovo vegetarian recipe to try. This recipe serves 12. This side dish has 291 calories, 6g of protein, and 17g of fat per serving. For 86 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A few people made this recipe, and 62 would say it hit the spot. A mixture of asparagus, flour, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. With a spoonacular score of 46%, this dish is solid. If you like this recipe, take a look at these similar recipes: Confession #109: I Buy Too Much Chocolate… Strawberry Bundt Cake with White Chocolate Ganache, Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache, and Chocolate Chip Bundt Cake (Optional Chocolate Glaze).

Servings: 12

Please support us.   Please supports us. Become a Patron!

 

Ingredients:

2 cups grated fresh asparagus (about 1 pound), drained

1 teaspoon baking soda

1/3 cup cocoa powder

3 eggs, beaten

2 cups flour

1 teaspoon ground cinnamon

1 to 2 tablespoons grated orange peel

1 cup chopped pecans

1/2 teaspoon Salt

3/4 cup sugar

2 teaspoons vanilla extract

1/2 cup vegetable oil

Equipment:

bowl

oven

kugelhopf pan

toothpicks

wire rack

frying pan

Cooking instruction summary:

<ol><li>Preheat oven to 350 F.</li><li>In a large bowl, combine flour, sugar, baking soda, cinnamon, cocoa powder, and salt.</li><li>Add oil, eggs, asparagus, orange peel and vanilla; mix well.</li><li>Fold in pecans.</li><li>Pour into a greased and floured 10-in. bundt pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.</li></ol>

 

Step by step:


1. Preheat oven to 350 F.In a large bowl, combine flour, sugar, baking soda, cinnamon, cocoa powder, and salt.

2. Add oil, eggs, asparagus, orange peel and vanilla; mix well.Fold in pecans.

3. Pour into a greased and floured 10-in. bundt pan.

4. Bake for 1 hour or until a toothpick inserted comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.


Suggested for you

Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups
Fresh Green Bean and Tomato Salad with Creamy Garlic Dressing
Honeyed Bacon" Baklava
Apple Brown Betty
Healthy Vegan Red Velvet Brownies
Lick-Your-Plate Amazing Tiramisu
White Chocolate Raspberry Brie Cups
Pasta e Fagioli (Pasta and Beans)
Jalapeno Cornbread Stuffing
4 Ingredient Chicken Pot Pie
Support Us

Become a Patron!

Food Trivia

Rice can be used in beer, dog food, baby food, breakfast cereals, snacks, frozen foods and sauces!

Food Joke

Anyone can sit here and buy you drinks. I want to buy you dinner!

Popular Recipes
Enchilada Casserole

So How's it Taste

Butternut Squash Cacio e Pepe

Bon Appetit

Speedy Veggie 'n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce

Oh She Glows

Lemon Raspberry Bundt Cake

Sarahs Cucina Bella

Baked Jalapeño Poppers

Recipe Girl