Brownie Coffins

The recipe Brownie Coffins could satisfy your American craving in roughly 45 minutes. For 56 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 358 calories, 5g of protein, and 22g of fat each. 15 people found this recipe to be flavorful and satisfying. Head to the store and pick up flour, cocoa powder, white chocolate, and a few other things to make it today. A couple people really liked this dessert. It is brought to you by Foodista. With a spoonacular score of 20%, this dish is not so spectacular. Brownie Batter Cheesecakes with Fudge Brownie Crust, Chewy Brownie Bites or Brownie Cookies, and Brownie – Eggless Chocolate Brownie are very similar to this recipe.

Servings: 5

 

Ingredients:

Equipment:

Cooking instruction summary:

Step 1: Preheat oven to 350 degrees F. Spray the Coffin Cake Pan with baking spray. Step 2: Melt 1/2 cup butter in a microwave safe bowl. In a large mixing bowl mix together the melted butter and sugar. When smooth, add the eggs and vanilla extract and mix well. Step 3: Beat in the dark chocolate cocoa powder. When smooth, beat in flour, salt, and baking powder. Step 4: Fill the coffins about 2/3 of the way with the brownie batter. Bake at 350 degrees F for 20 to 25 minutes (22 minutes worked for me). Step 5: When the brownies have cooled, decorate as you like.

 

Step by step:

1. Preheat oven to 350 degrees F. Spray the Coffin Cake Pan with baking spray.

2. Melt 1/2 cup butter in a microwave safe bowl. In a large mixing bowl mix together the melted butter and sugar. When smooth, add the eggs and vanilla extract and mix well.

3. Beat in the dark chocolate cocoa powder. When smooth, beat in flour, salt, and baking powder.

4. Fill the coffins about 2/3 of the way with the brownie batter.

5. Bake at 350 degrees F for 20 to 25 minutes (22 minutes worked for me).

6. When the brownies have cooled, decorate as you like.

Nutrition Information:

covered percent of daily need