Chocoholic's Deep Dark Dream Chiffon Cake

You can never have too many hor d'oeuvre recipes, so give Chocoholic's Deep Dark Dream Chiffon Cake a try. This recipe serves 16. One portion of this dish contains about 4g of protein, 14g of fat, and a total of 331 calories. For 54 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. A mixture of cocoa, vegetable oil, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so tasty. 14 people found this recipe to be yummy and satisfying. With a spoonacular score of 13%, this dish is rather bad. Dark Chocolate Chiffon Cake, Deep Dark Chocolate Cake, and Deep Dark Chocolate Cake are very similar to this recipe.

Servings: 16

 

Ingredients:

1 cup all purpose flour

2 teaspoons baking powder

1/4 cup butter

2 tablespoons butter

3 1/2 ounces 80%% dark Belgium chocolate (cut into small pieces)

1/4 cup dark cocoa

1/4 cup or more 35%% cream

1/2 cup 35%% cream

1/4 teaspoon cream of tartar

3/4 dark Dutch cocoa

6 egg whites

5 egg yolks beaten

2 cups icing sugar

1/2 teaspoon salt

1 cup sugar

cup sugar

1/2 teaspoon vanilla

cup vegetable oil

2/3 cup boiling water

Equipment:

hand mixer

mixing bowl

skewers

oven

double boiler

microwave

wooden spoon

knife

Cooking instruction summary:

  1. Cake:
  2. In a bowl add the cocoa and pour in the boiling water. Stir to combine and let cool.
  3. In a large mixing bowl combine the flour, 1 cup sugar, baking powder and salt.
  4. In a separate bowl add the 6 egg whites and cream of tartar. With an electric mixer beat the egg whites until soft peaks form, gradually add the 1/3 cup sugar and beat until firm but not dry.
  5. Make a well in the dry ingredients.
  6. Add the oil, egg yolks, vanilla and cooled cocoa. Beat until smooth.
  7. Mix in about a 1/4 of the egg whites to loosen the batter and then fold in the remainder of the egg whites.
  8. Pour into 2-8 inch prepared cake pans and bake at a preheated 350 F oven for 30-35 minutes. The cake is done when a wooden skewer inserted in the center comes out clean.
  9. Filling:
  10. With and electric mixer, blend the sugar, cocoa and butter, add the vanilla and cream. Mix and add more cream to obtain the desired texture.
  11. Topping:
  12. In a double boiler or microwave bring the cream to just below the boiling point. Add the chocolate pieces and butter, and with a wooden spoon stir to blend. Allow to cool, this will thicken the ganache gor the topping.
  13. Assembly:
  14. With a long knife, slice the cakes in the center to obtain 4 layers in all. Sprinkle some Kirsch or other favourite liqueur on the first layer of cake and spread a thin layer of the filling. Place raspberry halves on the filling and place a second layer of cake on top. Continue in the same manner until the remaining 2 layer are filled, leaving the top layer to be iced with the ganache topping.

 

Step by step:


1. Cake:In a bowl add the cocoa and pour in the boiling water. Stir to combine and let cool.In a large mixing bowl combine the flour, 1 cup sugar, baking powder and salt.In a separate bowl add the 6 egg whites and cream of tartar. With an electric mixer beat the egg whites until soft peaks form, gradually add the 1/3 cup sugar and beat until firm but not dry.Make a well in the dry ingredients.

2. Add the oil, egg yolks, vanilla and cooled cocoa. Beat until smooth.

3. Mix in about a 1/4 of the egg whites to loosen the batter and then fold in the remainder of the egg whites.

4. Pour into 2-8 inch prepared cake pans and bake at a preheated 350 F oven for 30-35 minutes. The cake is done when a wooden skewer inserted in the center comes out clean.Filling:With and electric mixer, blend the sugar, cocoa and butter, add the vanilla and cream.

5. Mix and add more cream to obtain the desired texture.Topping:In a double boiler or microwave bring the cream to just below the boiling point.

6. Add the chocolate pieces and butter, and with a wooden spoon stir to blend. Allow to cool, this will thicken the ganache gor the topping.Assembly:With a long knife, slice the cakes in the center to obtain 4 layers in all. Sprinkle some Kirsch or other favourite liqueur on the first layer of cake and spread a thin layer of the filling.

7. Place raspberry halves on the filling and place a second layer of cake on top. Continue in the same manner until the remaining 2 layer are filled, leaving the top layer to be iced with the ganache topping.


Nutrition Information:

Quickview
331 Calories
3g Protein
13g Total Fat
51g Carbs
1% Health Score
Limit These
Calories
331
17%

Fat
13g
21%

  Saturated Fat
8g
52%

Carbohydrates
51g
17%

  Sugar
43g
48%

Cholesterol
87mg
29%

Sodium
139mg
6%

Caffeine
7mg
2%

Get Enough Of These
Protein
3g
7%

Selenium
8µg
13%

Phosphorus
93mg
9%

Vitamin B2
0.16mg
9%

Vitamin A
377IU
8%

Manganese
0.15mg
7%

Folate
24µg
6%

Copper
0.11mg
6%

Iron
0.96mg
5%

Vitamin B1
0.08mg
5%

Magnesium
18mg
5%

Calcium
43mg
4%

Fiber
1g
4%

Potassium
140mg
4%

Vitamin D
0.46µg
3%

Vitamin E
0.46mg
3%

Vitamin B3
0.55mg
3%

Zinc
0.41mg
3%

Vitamin B5
0.27mg
3%

Vitamin B12
0.15µg
2%

Vitamin B6
0.03mg
2%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Pear Cardamom Flip Cocktail
Batty Bats
Seafood Alfredo Stuffed Shells
Pumpkin Spice Cake with Maple Frosting
Autumn chestnut salad
Instant Peach Frozen Yogurt
Cade’s Chicken Fried Rice
Gluten Free Salted Caramel Apple Waffles
Chicken and Black Bean Burritos with Avocado Pineapple Salsa
Zucchini Basil Soup
Food Trivia

Honey is made from nectar and bee vomit.

Food Joke

Do you sell hot dogs? Because you know how to make a wiener stand.

Popular Recipes
Quinoa con Vegetales Asados (Quinoa with Roasted Vegetables)

My Colombian Recipes

Gingerbread M&M Cookie Bars with Gingerbread M&M Buttercream

Rachel Cooks

Spinach Prosciutto Alfredo Pizza

Damn Delicious

Pumpkin Spice Pudding Cupcakes

Lady Behind the Curtain

Brown Butter Rice Krispie Treats

Completely Delicious