Hot Salted Caramel Apple Bliss Drink

Hot Salted Caramel Apple Bliss Drink might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 187 calories. For 55 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of apple cider, caramel topping, whipped cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Daily Dish Recipes. 230 people have tried and liked this recipe. Halloween will be even more special with this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 5 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 12%. Similar recipes include Caramel Apple Pumpkin Spice Muffins with Salted Caramel Glaze, Hot Apple Pie Drink, and Ice cream-topped and caramel-drizzled hot chocolate tablea drink.

Servings: 2

Preparation duration: 2 minutes

Cooking duration: 3 minutes

 

Ingredients:

2 cups of apple juice or apple cider

2½ Tablespoons of caramel topping (we used a decadent caramel ice cream topping)

1 teaspoon of sea salt plus more for sprinkling on top when serving

whipped cream

Equipment:

stove

pot

Cooking instruction summary:

Heat the apple juice, caramel and sea salt in a large pot (teapots work too) on the stove until hot.Remove from heat and pour into coffee mugs.Top with whipped cream and sprinkle some sea salt on top. Serve warm or hot.

 

Step by step:


1. Heat the apple juice, caramel and sea salt in a large pot (teapots work too) on the stove until hot.

2. Remove from heat and pour into coffee mugs.Top with whipped cream and sprinkle some sea salt on top.

3. Serve warm or hot.


Nutrition Information:

Quickview
186k Calories
0.8g Protein
1g Total Fat
43g Carbs
0% Health Score
Limit These
Calories
186k
9%

Fat
1g
3%

  Saturated Fat
0.91g
6%

Carbohydrates
43g
15%

  Sugar
23g
26%

Cholesterol
4mg
2%

Sodium
1259mg
55%

Get Enough Of These
Protein
0.8g
2%

Manganese
0.19mg
10%

Potassium
268mg
8%

Vitamin B2
0.07mg
4%

Calcium
38mg
4%

Vitamin B1
0.05mg
4%

Magnesium
14mg
4%

Phosphorus
33mg
3%

Fiber
0.7g
3%

Vitamin C
2mg
3%

Vitamin B6
0.05mg
2%

Iron
0.35mg
2%

Copper
0.04mg
2%

Vitamin B5
0.17mg
2%

Vitamin A
65IU
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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