German Rhubarb Cake with Meringue

German Rhubarb Cake with Meringue could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 12. For 61 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This dessert has 212 calories, 5g of protein, and 4g of fat per serving. This recipe from Foodista has 15 fans. From preparation to the plate, this recipe takes around 45 minutes. If you have almonds, sugar, vanillan extract, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. It is a very reasonably priced recipe for fans of European food. With a spoonacular score of 34%, this dish is rather bad. If you like this recipe, you might also like recipes such as German Rhubarb Cake with Meringue, Rhubarb Meringue Cake, and Rhubarb Meringue Pie.

Servings: 12

 

Ingredients:

21 ounces (600 g) rhubarb, peeled and cubed

2 Tablespoons sugar

2/3 cup (130 g) sugar

1 teaspoon (5 ml) vanilla extract

1/8 teaspoon salt

2 large eggs

1 1/4 cup (150 g) flour

1 3/4 ounces (50 g) roasted almonds, ground

2 teaspoons baking powder

3 egg whites

3/4 cup (150 g) sugar

sliced almonds for topping

Equipment:

oven

frying pan

bowl

aluminum foil

Cooking instruction summary:

Preheat the oven to 350F Convection. Grease a round 26 cm Spring pan (9 1/2 inch). Wash, dry and peel the rhubarb. Cut it in little pieces, mix with 2 tablespoon of sugar and let sit for at least 1/2 hour. It will extract a lot of water that needs to be drained. Pat rhubarb dry for further use. In a kitchen machine beat together butter, sugar and vanilla extract until the butter is fluffy and the sugar is dissolved. Put in the eggs, one at a time and mix well. In a separate bowl sift together flour, ground almonds, salt and baking powder, add slowly to the egg mixture. Dont over mix. Fill dough into the spring pan, top with dried rhubarb and bake for 25 min. In the mean time prepare the meringue/ baiser topping. Beat egg whites until stiff peaks form. Slowly add the sugar until meringue is firm and shiny. Spread the meringue evenly over the rhubarb and decorate with almond slices. Return to the oven for another 15 min. Cover the cake with aluminum foil after 5 min. in case the meringue does turn too dark. Cool completely before removing the cake from the pan.

 

Step by step:


1. Preheat the oven to 350F Convection. Grease a round 26 cm Spring pan (9 1/2 inch).

2. Wash, dry and peel the rhubarb.

3. Cut it in little pieces, mix with 2 tablespoon of sugar and let sit for at least 1/2 hour. It will extract a lot of water that needs to be drained. Pat rhubarb dry for further use.

4. In a kitchen machine beat together butter, sugar and vanilla extract until the butter is fluffy and the sugar is dissolved. Put in the eggs, one at a time and mix well.

5. In a separate bowl sift together flour, ground almonds, salt and baking powder, add slowly to the egg mixture. Dont over mix.

6. Fill dough into the spring pan, top with dried rhubarb and bake for 25 min.

7. In the mean time prepare the meringue/ baiser topping. Beat egg whites until stiff peaks form. Slowly add the sugar until meringue is firm and shiny.

8. Spread the meringue evenly over the rhubarb and decorate with almond slices. Return to the oven for another 15 min. Cover the cake with aluminum foil after 5 min. in case the meringue does turn too dark.

9. Cool completely before removing the cake from the pan.


Nutrition Information:

Quickview
210k Calories
5g Protein
4g Total Fat
39g Carbs
4% Health Score
Limit These
Calories
210k
11%

Fat
4g
7%

  Saturated Fat
0.56g
3%

Carbohydrates
39g
13%

  Sugar
26g
29%

Cholesterol
31mg
10%

Sodium
51mg
2%

Get Enough Of These
Protein
5g
10%

Manganese
0.34mg
17%

Vitamin K
14µg
14%

Vitamin E
1mg
13%

Selenium
9µg
13%

Vitamin B2
0.22mg
13%

Phosphorus
116mg
12%

Calcium
96mg
10%

Folate
33µg
8%

Potassium
296mg
8%

Vitamin B1
0.13mg
8%

Fiber
2g
8%

Magnesium
28mg
7%

Iron
1mg
6%

Vitamin B3
1mg
6%

Copper
0.1mg
5%

Vitamin C
4mg
5%

Zinc
0.46mg
3%

Vitamin B5
0.27mg
3%

Vitamin B6
0.04mg
2%

Vitamin A
96IU
2%

Vitamin B12
0.08µg
1%

Vitamin D
0.17µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Pumpkin- Banana Mousse Tart

Recipe Girl

Roasted Almond Oatmeal Chocolate Chip Cookies

Simple Green Moms

Sweet’n Tart Apple Freezer Jam

Betty Crocker

Dark Chocolate Sea Salt Almond Butter

The Healthy Maven

Butterfinger Mousse Cheesecakes

Inside BruCrew Life