Herb and Cheddar Cordon Bleu

Herb and Cheddar Cordon Bleu is a main course that serves 2. One serving contains 705 calories, 71g of protein, and 24g of fat. For $3.85 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This recipe from spoonacular user databard requires dried marjoram, dried parsley, flour, and egg. From preparation to the plate, this recipe takes roughly 1 hour. Herb and Cheddar Cordon Bleu, Herb and Cheddar Cordon Bleu, and Herb and Cheddar Cordon Bleu are very similar to this recipe.

Servings: 2

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Ingredients:

1/2 cup breadcrumbs

2 slices of cheddar cheese

2 chicken breasts

2 slices of deli ham

2 tablespoons dried marjoram

2 tablespoons dried parsley

1 tablespoon dried rosemary

1 egg

1/2 cup flour

salt and pepper

Equipment:

oven

meat tenderizer

rolling pin

wax paper

baking pan

toothpicks

skewers

aluminum foil

Cooking instruction summary:

<ol><li>Pre-heat the oven to 350 degrees F (about 176 degrees C).</li><li>Put the chicken breasts between two slices of wax paper and flatten with a rolling pin or meat mallet until they are about a quarter of an inch thick. </li><li>Place a slice of ham and a slice of cheddar on each chicken breast.</li><li>Roll the chicken breast as tightly as possible. If necessary, secure the rolls with toothpicks or small skewers.</li><li>Beat an egg in a shallow baking dish. </li><li>Arrange two other "stations" using foil or other dishes, one for the flour and another for the dried herbs and breadcrumbs. </li><li>Cover the rolled chicken breasts in flour, then dip them into the egg mixture. </li><li>Finally, press them into the mixture of dried herbs and breadcrumbs until they are covered on all sides.</li><li>Place the chicken in an oiled (or buttered) baking dish and bake for about 30 minutes.</li></ol>

 

Step by step:


1. Pre-heat the oven to 350 degrees F (about 176 degrees C).

2. Put the chicken breasts between two slices of wax paper and flatten with a rolling pin or meat mallet until they are about a quarter of an inch thick.

3. Place a slice of ham and a slice of cheddar on each chicken breast.

4. Roll the chicken breast as tightly as possible. If necessary, secure the rolls with toothpicks or small skewers.Beat an egg in a shallow baking dish. Arrange two other "stations" using foil or other dishes, one for the flour and another for the dried herbs and breadcrumbs. Cover the rolled chicken breasts in flour, then dip them into the egg mixture. Finally, press them into the mixture of dried herbs and breadcrumbs until they are covered on all sides.

5. Place the chicken in an oiled (or buttered) baking dish and bake for about 30 minutes.


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