Chili-Cheese Snackers

Chili-Cheese Snackers takes approximately 10 minutes from beginning to end. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 61 calories. For 20 cents per serving, you get a side dish that serves 12. Head to the store and pick up chili, sharp cheddar cheese, ritz crackers, and a few other things to make it today. This recipe is liked by 91 foodies and cooks. It is brought to you by Kraft Recipes. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is not so spectacular. Try Snackers, RITZ Snackers, and BOOlogna Snackers for similar recipes.

Servings: 12

Preparation duration: 10 minutes

 

Ingredients:

1/2 cup chili with beans, warmed

2 Tbsp. finely chopped onions

24 RITZ Crackers

3 oz. KRAFT Sharp Cheddar Cheese

Equipment:

Cooking instruction summary:

Cut cheese into 12 slices; cut each slice diagonally in half. Top crackers with cheese, chili and onions. Serve immediately.

 

Step by step:


1. Cut cheese into 12 slices; cut each slice diagonally in half.

2. Top crackers with cheese, chili and onions.

3. Serve immediately.


Nutrition Information:

Quickview
61k Calories
2g Protein
3g Total Fat
4g Carbs
0% Health Score
Limit These
Calories
61k
3%

Fat
3g
6%

  Saturated Fat
1g
11%

Carbohydrates
4g
2%

  Sugar
0.93g
1%

Cholesterol
7mg
2%

Sodium
97mg
4%

Get Enough Of These
Protein
2g
5%

Vitamin C
9mg
11%

Calcium
61mg
6%

Phosphorus
55mg
6%

Vitamin K
4µg
4%

Vitamin B2
0.05mg
3%

Vitamin A
130IU
3%

Manganese
0.05mg
2%

Vitamin B1
0.03mg
2%

Iron
0.38mg
2%

Vitamin B6
0.04mg
2%

Vitamin B3
0.38mg
2%

Selenium
1µg
2%

Folate
7µg
2%

Zinc
0.28mg
2%

Vitamin E
0.27mg
2%

Magnesium
4mg
1%

Potassium
36mg
1%

Fiber
0.26g
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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