Shrimp pasta with white wine tomato cream sauce

The recipe Shrimp pasta with white wine tomato cream sauce can be made in roughly 45 minutes. This recipe serves 4 and costs $2.99 per serving. One portion of this dish contains about 33g of protein, 9g of fat, and a total of 504 calories. It is a good option if you're following a pescatarian diet. It works well as a main course. It is brought to you by spoonacular user noone. Head to the store and pick up shrimp, cilantro, Salt & Pepper, and a few other things to make it today. If you like this recipe, you might also like recipes such as Shrimp pasta with white wine tomato cream sauce, Shrimp pasta with white wine tomato cream sauce, and Shrimp pasta with white wine tomato cream sauce.

Servings: 4

 

Ingredients:

250g / 8.8 oz. cocktail or cherry tomatoes, halved

A small bunch fresh coriander/cilantro, chopped

2 teaspoons chopped garlic

2 tbsp heavy cream

350g / 12.4 oz. linguine or other long pasta

1 tbsp olive oil

Salt & pepper to taste

2 medium shallots, chopped

400g / 3.5 oz. cooked shrimp

Equipment:

frying pan

ladle

pot

Cooking instruction summary:

  1. If you are using frozen shrimp, remove them from the fridge and allow to come to room temperature before using.
  2. Bring a large pot of water to a boil and cook your pasta according to package directions. 1 or 2 minutes before your pasta is done cooking, ladle about 250ml / 1 cup of the cooking water into a cup.
  3. In the meantime, heat the olive oil in a large frying pan over medium heat. Add the shallots and garlic, season with salt and pepper, and saut until soft and translucent, about 3 to 5 minutes.
  4. Add the wine and stir.
  5. Add the tomatoes and simmer until the wine has evaporated, about 5 minutes.
  6. Drain the pasta and add it to the sauce, along with the shrimp and cream, and toss to combine. If you find the sauce is too thick, add a splash of the pasta water.
  7. Add the coriander and serve immediately.
  8. Find more recipes on my blog http://alalemon.com

 

Step by step:


1. If you are using frozen shrimp, remove them from the fridge and allow to come to room temperature before using.Bring a large pot of water to a boil and cook your pasta according to package directions. 1 or 2 minutes before your pasta is done cooking, ladle about 250ml / 1 cup of the cooking water into a cup.In the meantime, heat the olive oil in a large frying pan over medium heat.

2. Add the shallots and garlic, season with salt and pepper, and saut until soft and translucent, about 3 to 5 minutes.

3. Add the wine and stir.

4. Add the tomatoes and simmer until the wine has evaporated, about 5 minutes.

5. Drain the pasta and add it to the sauce, along with the shrimp and cream, and toss to combine. If you find the sauce is too thick, add a splash of the pasta water.

6. Add the coriander and serve immediately.Find more recipes on my blog http://alalemon.com


Nutrition Information:

Quickview
504k Calories
33g Protein
9g Total Fat
70g Carbs
21% Health Score
Limit These
Calories
504k
25%

Fat
9g
14%

  Saturated Fat
2g
17%

Carbohydrates
70g
24%

  Sugar
4g
5%

Cholesterol
262mg
87%

Sodium
988mg
43%

Get Enough Of These
Protein
33g
66%

Selenium
103µg
148%

Manganese
1mg
67%

Phosphorus
393mg
39%

Copper
0.58mg
29%

Vitamin C
20mg
25%

Zinc
3mg
23%

Magnesium
89mg
22%

Iron
3mg
22%

Calcium
183mg
18%

Fiber
3g
15%

Vitamin E
2mg
15%

Potassium
475mg
14%

Vitamin B12
0.75µg
13%

Vitamin B6
0.25mg
13%

Vitamin B3
2mg
12%

Vitamin A
551IU
11%

Vitamin K
10µg
10%

Folate
38µg
10%

Vitamin B1
0.12mg
8%

Vitamin B5
0.67mg
7%

Vitamin B2
0.1mg
6%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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