Guinness Fudge Brownies

Guinness Fudge Brownies is a side dish that serves 9. Watching your figure? This lacto ovo vegetarian recipe has 290 calories, 3g of protein, and 12g of fat per serving. For 42 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. st. patrick day will be even more special with this recipe. 65 people found this recipe to be delicious and satisfying. A mixture of cocoa powder, guinness, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe is typical of American cuisine. It is brought to you by Foodie Misadventures. Overall, this recipe earns a not so super spoonacular score of 18%. Users who liked this recipe also liked Guinness Brownies with Butterscotch Fudge, Guinness Fudge Bundt Cake with Guinness Ganache – No Beer Goggles Needed, and Mile High Guinness Brownies with Guinness Buttercream Frosting.

Servings: 9

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

½ cup plus 2 Tbsp cocoa powder, (I use Hershey's Special Dark - a blend of regular and Dutch process cocoa)

2 eggs

¾ cup all-purpose flour

¾ cup Guinness

1 stick (1/2 cup) unsalted butter

1 teaspoon vanilla extract

1 ½ cups white sugar

Equipment:

sauce pan

oven

frying pan

spatula

Cooking instruction summary:

Preheat oven to 350 F°. Grease an 8 inch square pan.In a large saucepan, melt the butter over medium heat. Remove from heat, and stir in vanilla, eggs, sugar, and Guinness until thoroughly combined. Mix in cocoa powder and until well blended.Pour batter into prepared pan, spread with a spatula to smooth out top. Bake at 350 for 30-35 minutes.

 

Step by step:


1. Preheat oven to 350 F°. Grease an 8 inch square pan.In a large saucepan, melt the butter over medium heat.

2. Remove from heat, and stir in vanilla, eggs, sugar, and Guinness until thoroughly combined.

3. Mix in cocoa powder and until well blended.

4. Pour batter into prepared pan, spread with a spatula to smooth out top.

5. Bake at 350 for 30-35 minutes.


Nutrition Information:

Quickview
290k Calories
3g Protein
11g Total Fat
44g Carbs
1% Health Score
Limit These
Calories
290k
15%

Fat
11g
18%

  Saturated Fat
7g
45%

Carbohydrates
44g
15%

  Sugar
33g
37%

Cholesterol
63mg
21%

Sodium
16mg
1%

Caffeine
10mg
4%

Get Enough Of These
Protein
3g
7%

Manganese
0.26mg
13%

Selenium
7µg
11%

Copper
0.21mg
10%

Fiber
1g
7%

Iron
1mg
7%

Vitamin A
367IU
7%

Vitamin B2
0.12mg
7%

Magnesium
27mg
7%

Phosphorus
68mg
7%

Folate
25µg
6%

Vitamin B1
0.09mg
6%

Vitamin B3
0.73mg
4%

Zinc
0.54mg
4%

Potassium
101mg
3%

Vitamin E
0.41mg
3%

Vitamin D
0.38µg
3%

Vitamin B5
0.22mg
2%

Vitamin B12
0.11µg
2%

Calcium
16mg
2%

Vitamin B6
0.03mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

A man entered his doctor's office with a cucumber up his nose, a carrot in his left ear and a banana stuck in his right ear. "Doc," he asked, "What's wrong with me?" "Simple," replied the doctor, "You aren't eating right."

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