In-the-Husk Corn on the Cob

In-the-Husk Corn on the Cob requires roughly 20 minutes from start to finish. This side dish has 393 calories, 9g of protein, and 32g of fat per serving. This recipe serves 4. For $2.2 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 926 people were impressed by this recipe. Plenty of people really liked this American dish. This recipe from Foodnetwork requires cob corn, feta cheese, garlic powder, and kosher salt. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is pretty good. If you like this recipe, take a look at these similar recipes: Easy Instant Pot Corn on the Cob (Pressure Cooker Corn on the Cob), Corn-Husk-Wrapped Grilled Halibut with Charred Corn Salsa, and Corn-Pancetta Puddings in Corn Husk Baskets.

Servings: 4

Preparation duration: 20 minutes

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Ingredients:

4 ears fresh corn on the cob, in the husk, silks removed

1 cup crumbled feta cheese

2 tablespoons garlic powder

Kosher salt and freshly ground black pepper

2 teaspoons smoked paprika

1 stick (8 tablespoons) unsalted butter, softened

Equipment:

grill

bowl

Cooking instruction summary:

Prepare a grill for medium heat. Throw the corn (in the husk) on the grill and grill, turning occasionally, until the corn is cooked and the husks have char marks, 10 to 15 minutes. Strip the husks off the corn. While the corn is cooking, add the butter, garlic powder, smoked paprika and some salt and pepper to a small bowl and mix well. Spread the butter mixture generously on the corn and sprinkle with the feta cheese.

 

Step by step:


1. Prepare a grill for medium heat.

2. Throw the corn (in the husk) on the grill and grill, turning occasionally, until the corn is cooked and the husks have char marks, 10 to 15 minutes. Strip the husks off the corn.

3. While the corn is cooking, add the butter, garlic powder, smoked paprika and some salt and pepper to a small bowl and mix well.

4. Spread the butter mixture generously on the corn and sprinkle with the feta cheese.


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