Slow Cooker Root Beer Baked Beans
Slow Cooker Root Beer Baked Beans is an American recipe that serves 8. This main course has 468 calories, 17g of protein, and 24g of fat per serving. For $1.45 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 352 people found this recipe to be flavorful and satisfying. This recipe from Brown Eyed Baker requires worcestershire sauce, baked beans, white vinegar, and canned cannellini beans. From preparation to the plate, this recipe takes approximately 16 hours and 15 minutes. It can be enjoyed any time, but it is especially good for Father's Day. It is a good option if you're following a gluten free and dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is pretty good. Similar recipes include Root Beer Baked Beans, Root Beer Baked Beans, and Root Beer Baked Beans.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 960 minutes
Ingredients:
16 ounces bacon, cooked and diced
1 (15-ounce) can baked beans
½ cup barbecue sauce
1 (15-ounce) can cannellini beans
1 (15-ounce) can chili beans
2 tablespoons Dijon mustard
1 (12-ounce) bottle root beer (NOT diet)
¼ cup white vinegar.jpg)
2 tablespoons Worcestershire sauce
1 large yellow onion, finely diced
Equipment:
slow cooker
Cooking instruction summary:
1. In a 4 to 6-quart slow cooker, stir together all of the ingredients. Cook on low for 12 hours.2. Remove the lid and continue to cook for an additional 4 hours, or until the consistency reaches the thickness you desire. Leftovers can be stored in the refrigerator in an airtight container for up to 4 days.
Step by step:
1. In a 4 to 6-quart slow cooker, stir together all of the ingredients. Cook on low for 12 hours.
2. Remove the lid and continue to cook for an additional 4 hours, or until the consistency reaches the thickness you desire. Leftovers can be stored in the refrigerator in an airtight container for up to 4 days.
Nutrition Information:
covered percent of daily need
