Double Fudge Brownies

Double Fudge Brownies takes roughly 45 minutes from beginning to end. This recipe serves 36. This hor d'oeuvre has 181 calories, 2g of protein, and 10g of fat per serving. For 28 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 37 people were impressed by this recipe. If you have baking powder, brown sugar, dutch process cocoa, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is brought to you by Beantown Baker. With a spoonacular score of 18%, this dish is rather bad. Users who liked this recipe also liked Mocha Double-Fudge Brownies, {Skinny} Double-Fudge Brownies (No beans!), and Double Chocolate-Caramel-Fudge Brownies.

Servings: 36

 

Ingredients:

1 tsp baking powder

2 cups brown sugar

3/4 cup dutch-process cocoa

4 large eggs

1 tsp espresso powder (optional)

1 tsp salt

2 cups semisweet chocolate chips

1 cup unsalted butter

1 Tbsp vanilla extract

1 1/2 cups whole wheat flour

Equipment:

sauce pan

oven

whisk

frying pan

Cooking instruction summary:

Preheat oven to 350.In a medium sized saucepan set over low heat, melt the butter. Add the sugar and stir to combine. Return the mixture to heat briefly until it's hot and starting to bubble. Heating this mixture a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.Stir in the cocoa, salt, baking powder, espresso powder, and vanilla. Cool mixture. Whisk in the eggs, stirring until smooth. Add the flour and chips, stirring until smooth. Sppon the batter into a lightly greased 9x13" pan.Bake for 30 minutes until a cake tester comes out clean. The brownies should feel set on the edges and in the center. Cool on a rack overnight. This will give the bran in the whole wheat flour a chance to soften, giving them a more pleasurable texture in your mouth. Cut and serve.

 

Step by step:


1. Preheat oven to 350.In a medium sized saucepan set over low heat, melt the butter.

2. Add the sugar and stir to combine. Return the mixture to heat briefly until it's hot and starting to bubble.

3. Heating this mixture a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.Stir in the cocoa, salt, baking powder, espresso powder, and vanilla. Cool mixture.

4. Whisk in the eggs, stirring until smooth.

5. Add the flour and chips, stirring until smooth. Sppon the batter into a lightly greased 9x13" pan.

6. Bake for 30 minutes until a cake tester comes out clean. The brownies should feel set on the edges and in the center. Cool on a rack overnight. This will give the bran in the whole wheat flour a chance to soften, giving them a more pleasurable texture in your mouth.

7. Cut and serve.


Nutrition Information:

Quickview
179k Calories
2g Protein
9g Total Fat
22g Carbs
1% Health Score
Limit These
Calories
179k
9%

Fat
9g
15%

  Saturated Fat
5g
36%

Carbohydrates
22g
7%

  Sugar
15g
17%

Cholesterol
34mg
12%

Sodium
78mg
3%

Caffeine
13mg
5%

Get Enough Of These
Protein
2g
5%

Manganese
0.42mg
21%

Copper
0.22mg
11%

Magnesium
35mg
9%

Selenium
6µg
9%

Phosphorus
79mg
8%

Fiber
1g
8%

Iron
1mg
7%

Potassium
143mg
4%

Zinc
0.6mg
4%

Vitamin A
193IU
4%

Calcium
31mg
3%

Vitamin B2
0.05mg
3%

Vitamin B1
0.03mg
2%

Vitamin B6
0.04mg
2%

Vitamin E
0.3mg
2%

Vitamin B3
0.4mg
2%

Vitamin B5
0.17mg
2%

Folate
5µg
1%

Vitamin D
0.21µg
1%

Vitamin B12
0.08µg
1%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Buffalo Chicken Flatbread Pizzas

Simply Scratch

Couscous, Lentil and Chickpea Salad #SundaySupper

Citronlimette

Roast Chicken with Carrots and Potatoes

Roti 'n' Rice

35th-Anniversary Cake

Taste of Home

Pistachio Black and White Cookies

Cooking Classy