Strawberry Cherry Smoothies

Strawberry Cherry Smoothies might be just the side dish you are searching for. For $1.1 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 106 calories. 8801 person have made this recipe and would make it again. It is brought to you by Natashas Kitchen. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 4 minutes. Head to the store and pick up strawberries, cherries, chia seeds, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is solid. Try Cherry Berry Smoothies, Cherry Yogurt Smoothies, and Chocolate Cherry Smoothies for similar recipes.

Servings: 4

Preparation duration: 4 minutes

 

Ingredients:

1 banana, peeled and quartered

1½ cup fresh or frozen sweet red cherries, pitted

1 Tbsp chia seeds

1 orange, peeled and separated into wedges

1½ cups fresh or frozen strawberries, hulled

1 cup water

Equipment:

blender

Cooking instruction summary:

Combine all of the ingredients in an electric blender. Add ingredients in the order they are listed. As a rule of thumb, you want to add the liquid first and the frozen last and everything else goes in between. Blend until smooth.If you like your smoothies a little sweeter, you can drizzle in your favorite sweetener such as honey or agave nectar to taste, then pulse in blender until well incorporated. Enjoy!

 

Step by step:


1. Combine all of the ingredients in an electric blender.

2. Add ingredients in the order they are listed. As a rule of thumb, you want to add the liquid first and the frozen last and everything else goes in between. Blend until smooth.If you like your smoothies a little sweeter, you can drizzle in your favorite sweetener such as honey or agave nectar to taste, then pulse in blender until well incorporated. Enjoy!


Nutrition Information:

Quickview
106k Calories
2g Protein
1g Total Fat
24g Carbs
7% Health Score
Limit These
Calories
106k
5%

Fat
1g
2%

  Saturated Fat
0.17g
1%

Carbohydrates
24g
8%

  Sugar
15g
18%

Cholesterol
0.0mg
0%

Sodium
4mg
0%

Get Enough Of These
Protein
2g
4%

Vitamin C
55mg
67%

Manganese
0.41mg
21%

Fiber
4g
19%

Potassium
374mg
11%

Vitamin B6
0.18mg
9%

Magnesium
34mg
9%

Folate
32µg
8%

Copper
0.13mg
7%

Phosphorus
60mg
6%

Vitamin B1
0.08mg
6%

Calcium
50mg
5%

Vitamin B3
0.84mg
4%

Iron
0.75mg
4%

Vitamin B2
0.07mg
4%

Vitamin B5
0.35mg
4%

Selenium
2µg
3%

Vitamin A
133IU
3%

Vitamin K
2µg
2%

Zinc
0.32mg
2%

Vitamin E
0.3mg
2%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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