Homemade Steak Sauce

Homemade Steak Sauce is a dairy free recipe with 6 servings. One serving contains 83 calories, 2g of protein, and 0g of fat. For 62 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by The View from Great Island. If you have dijon mustard, water, garlic, and a few other ingredients on hand, you can make it. 175 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your valentin day event. With a spoonacular score of 48%, this dish is solid. Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce, Grilled Sirloin Steak Burgers with Homemade Steak Sauce, and Dinner Tonight: Skirt Steak with Homemade Steak Sauce are very similar to this recipe.

Servings: 6

 

Ingredients:

1/4 tsp celery seed

1 tsp hot chili sauce (I used Sriracha)

6 dates, pitted and chopped

1 Tbsp Dijon mustard

1 clove garlic, peeled and chopped

1/4 tsp ground cloves

3 Tbsp malt vinegar

1 organic orange (for 2 heaping Tbsp puree, instructions below)

1/4 cup pomegranate juice

1 Tbsp pomegranate molasses

1/2 tsp salt

1 Tbsp soy sauce

1 Tbsp tamarind paste

6 oz can of tomato paste

1 cup water

1 Tbsp Worcestershire sauce

Equipment:

pot

food processor

bowl

Cooking instruction summary:

To make the orange puree, wash the orange well, and then put it in a pot and cover it with water. Bring to a boil and boil for 10 minutes. Remove the orange and cut in quarters, Remove any seeds, and then put the rest, peel and all, into the bowl of a food processor fitted with the metal blade. Pulse and then puree until the orange is smooth. One large orange will make enough puree for approximately 6 bottles of sauce. Set aside 2 heaping tablespoons of the puree for this recipe.Put everything else into am enameled or non-reactive pot, along with the 2 tablespoons of orange puree, and bring to a simmer. Simmer the sauce, stirring often, for about 5-7 minutes. Taste the sauce to determine if and how you want to adjust the seasonings. This sauce has more body and is less tart than A1. You can add more water to thin, and more vinegar for more tang, if you like.Cool the sauce and pour into a bottle. Refrigerate and use within 3 months.This recipe can be multiplied for larger amounts.

 

Step by step:


1. To make the orange puree, wash the orange well, and then put it in a pot and cover it with water. Bring to a boil and boil for 10 minutes.

2. Remove the orange and cut in quarters,

3. Remove any seeds, and then put the rest, peel and all, into the bowl of a food processor fitted with the metal blade. Pulse and then puree until the orange is smooth. One large orange will make enough puree for approximately 6 bottles of sauce. Set aside 2 heaping tablespoons of the puree for this recipe.Put everything else into am enameled or non-reactive pot, along with the 2 tablespoons of orange puree, and bring to a simmer. Simmer the sauce, stirring often, for about 5-7 minutes. Taste the sauce to determine if and how you want to adjust the seasonings. This sauce has more body and is less tart than A

4. You can add more water to thin, and more vinegar for more tang, if you like.Cool the sauce and pour into a bottle. Refrigerate and use within 3 months.This recipe can be multiplied for larger amounts.


Nutrition Information:

Quickview
83k Calories
2g Protein
0.37g Total Fat
19g Carbs
5% Health Score
Limit These
Calories
83k
4%

Fat
0.37g
1%

  Saturated Fat
0.06g
0%

Carbohydrates
19g
7%

  Sugar
14g
16%

Cholesterol
0.0mg
0%

Sodium
657mg
29%

Get Enough Of These
Protein
2g
4%

Vitamin C
18mg
23%

Potassium
452mg
13%

Manganese
0.22mg
11%

Fiber
2g
10%

Vitamin A
492IU
10%

Vitamin E
1mg
9%

Copper
0.16mg
8%

Iron
1mg
8%

Vitamin B3
1mg
6%

Magnesium
24mg
6%

Vitamin B6
0.11mg
5%

Vitamin K
4µg
5%

Phosphorus
45mg
5%

Vitamin B1
0.07mg
4%

Vitamin B2
0.07mg
4%

Selenium
2µg
4%

Folate
15µg
4%

Calcium
34mg
3%

Vitamin B5
0.19mg
2%

Zinc
0.28mg
2%

covered percent of daily need
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Food Trivia

The weight of a Babybel is 21 grammes.

Food Joke

On the last day of kindergarten, the children brought presents for their teacher. The florist's son gave her a box. She hook it, held it up, and said, "I bet I know what it is. Is it flowers?" "That's right!" said the boy. Then the candy store owner's son gave her his package. She shook it, held it up, and said, "I bet I know what it is. Is it a box of candy?" "That's right!" said the boy. Next the liquor store owner's son handed her his box. She shook it, held it up, and noticed that it was leaking. She touched a drop with her finger and tasted it. "I bet I know what it is. Is it wine?" "No," said the boy. She touched another drop to her tongue. "Is it Champagne?" "No," said the boy. "I give up. What is it?" The boy grinned. "A puppy!"

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